Title: FS in the context of severe HIV Epidemics: Key Issues and Challenges
1 Food Security in the Context of Severe HIV
Epidemics Key Issues Challenges for Policy and
Programming
Daphne Topouzis A Policy Dialogue on Rural
Livelihoods Food Security in the Context of
HIV/AIDS in Southern and Eastern Africa CHGA
Interactive, Addis Ababa, 12 October 2004
2Food Security
- Food security exists when all people, at all
times, have physical, social and economic access
to sufficient, safe and nutritious food which
meets their dietary and food preferences for an
active and healthy life. WORLD FOOD SUMMIT,
1996
3Dimensions of Food Security
Access
Availability
Stability
Source FAO, 2003
4 Impacts of HIV/AIDS on Food Nutrition
Security
Labour, productive capital, agricultural
knowledge and skills, food aid dependency
HIV/AIDS
Food Availability
Labour, disposable income, assets, entitlements,
safety nets
HIV/AIDS
Food Access
Food availability and access over time capacity
to withstand shocks institutional viability
HIV/AIDS
Stability
HIV/AIDS
Nutritional knowledge, care, food preparation,
sanitation
Food Utilisation
5(No Transcript)
6 The relationship between food insecurity,
malnutrition AIDS
Source Save the Children/Oxfam
7Proportion of undernourished in total population
(1999-2001) and HIV adult prevalence estimates
(end-2003), Southern Africa
Sources FAO, State of Food Insecurity, 2003
UNAIDS 2004.
8Proportion of undernourished in total population
(1999-2001) and HIV adult prevalence estimates
(end-2003), East Africa
Sources FAO, State of Food Insecurity, 2003
UNAIDS 2004.
9Impact on rural/agricultural labour force under
review
FAO
10Challenges
- How can food security nutrition policy and
programming - prevent new HIV infections
- slow down the progression from HIV infection to
AIDS-related illness - support anti-retroviral therapy
- mitigate socio-economic impacts of AIDS
11Preventing new HIV infections
- Household food security can reduce vulnerability
to HIV infection - Implications for food security policy
programming address underlying factors of
vulnerability and resilience, using a gender lens
12Slowing down the progression from HIV to AIDS
- Adequate and nutritious food can slow down the
progression from HIV to AIDS and improve the
quality of life of PLWHAs - Implications for FSN policy/programming
- Prioritise food nutrition counselling,
care/support - Consider the nutritional impact of low labour
intensity crops - Make FNS for PLWHAs an integral part of National
FNS Strategies and National AIDS Strategies
13Supporting access to and management of ART
- ART a multi-sectoral issue
- Implications for FSN policy/programming
- Build partnerships with health sector in rural
areas to strengthen access to primary health care
and/or support NGOs that deliver ART. - Raise awareness of the critical role of food and
nutrition for those on ART.
14Mitigating AIDS impacts (1)
- Need for a long-term response perspective,
combining relief, rehabilitation development
initiatives - e.g. food aid, access to land, rehabilitation of
extension services, Junior Farmer Field Schools - Need to strengthen the capacity of rural
institutions, improve service delivery in spite
of HIV/AIDS and protect HR
15Mitigating AIDS impacts (2)
- Need to base mitigation responses on evidence
impacts of HIV/AIDS vary significantly depending
on context - e.g. the extent of the impact of HIV/AIDS on
household labour varies - emphasis on agricultural labour-saving
technologies and food aid as mitigation
strategies for affected households not
appropriate in all contexts
16Challenges
- How to incorporate food security, nutrition,
gender and HIV in national development
instruments - PRSPs
- Agriculture and rural development sector
strategies - National HIV/AIDS strategies
17Lifetime Risk of AIDS Death for 15-year-old Boys,
Assuming Unchanged or Halved Risk of Becoming
Infected with HIV, Selected Countries, 2000
Source Basia Zaba, 2000
18 Food Security in the Context of Severe HIV
Epidemics Key Issues Challenges for Policy and
Programming
The End