I. Imported Fire Ants in the U.S. History and Program Overview - PowerPoint PPT Presentation

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I. Imported Fire Ants in the U.S. History and Program Overview

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Department of Entomology & Nematology. University of Florida ... Roberto Pereira, USDA-ARS. Sanford Porter, USDA-ARS. Bart Drees, Texas A&M University ... – PowerPoint PPT presentation

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Title: I. Imported Fire Ants in the U.S. History and Program Overview


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I. Imported Fire Ants in the U.S.History and
Program Overview
  • Based on a Presentation byDavid F.
    WilliamsDepartment of Entomology
    NematologyUniversity of Florida

A Teaching Module for Master Gardener Training
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Where are imported fire ants from? Where are
they found in the US?
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History of Imported Fire Ants
  • 1918 estimated introductions occurred of black
    imported fire ant (Solenopsis richteri)
  • First introduced in Mobile, Alabama
  • Red imported fire ant (S. invicta) followed in
    the early 1930s
  • The two species have hybridized
  • Imported fire ants currently infest 330 million
    acres in the U.S.
  • No natural enemies native to U.S.

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History of Imported Fire Ants, Cont.
  • IFA are the most destructive and costly ants in
    the U.S.
  • IFA thrive in disturbed habitats, natural or
    man-made disturbances
  • IFA continue to expand in the U.S. and their
    final range has yet to be reached

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Acknowledgments for their contributions to the
original presentation
  • Anne-Marie Callcot, USDA-APHIS
  • David Oi, USDA-ARS
  • Roberto Pereira, USDA-ARS
  • Sanford Porter, USDA-ARS
  • Bart Drees, Texas AM University
  • Walter Tschinkel, Florida State University his
    book The Fire Ants, Spring 2006
  • Fudd Graham, Auburn University

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For more information, visit eXtension at
http//www.extension.org/fireants
Publications, slide sets, streaming video,
posters, and more
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Acknowledgments
  • Thanks to the Texas Imported Fire Ant Research
    Management Plan, Texas AM University System, for
    the use of many of the images seen in this
    presentation.
  • Portions of this presentation were made possible
    by a grant from the Southern Region Sustainable
    Agriculture Research and Education Professional
    Development Program.
  • Authors
  • Kerry Smith Alabama Cooperative Extension
    System
  • Molly Keck Texas AgriLife Extension Service
  • Bart Drees Texas AgriLife Extension Service
  • David Williams University of Florida
  • Ken and Rufina Ward, Alabama AM University

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Acknowledgments
  • Reviewers
  • Dale Pollet Louisiana State University AgCenter
  • Karen Vail, University of Tennessee
  • Chazz Hesselein, Alabama Cooperative Extension
    System
  • Kathy Flanders, Alabama Cooperative Extension
    System
  • Editor, Technical Facilitator
  • - Neal Lee
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