Resistant Starch Market Covering Prime Factors and Competitive Outlook till 2032

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Resistant Starch Market Size to Cross 20 Billion
by 2032
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Overview of Collagen Supplement Market

• Resistant Starch Market is anticipated to grow
  significantly during 2023-2032, owing to the
  increasing popularity of dietary fibers. Dietary
  fiber is the indigestible part of plant food and
  offers several benefits including protection
  against heart diseases, better gut health, weight
  management, and reduced diabetes risk. It is
  mostly available in whole grains, fruits, and
  legumes. The increasing need of healthy diet
  consumption due to the rising burden of chronic
  diseases will drive the adoption of resistant
  starches.
• Besides, starches consist of long chains of
  glucose found in potatoes, grains, and other
  foods. However, the resistant starch functions
  like soluble fiber. Some of its benefits include
  lower blood sugar levels, improved insulin
  sensitivity, reduced appetite, and various
  benefits for digestion.
• Overall, the resistant starch industry is
  segmented in terms of source, product,
  application, and region.

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• Based on the source, the waxy corn segment is
  anticipated to depict 8 CAGR through 2032. Waxy
  corn differs from other corns due to their
  proportions of amylose and amylopectin. These
  corns can produce more efficient feed gains than
  normal dented maize. Moreover, it offers more
  sustained energy for bodybuilders and athletes,
  which helps to enhance endurance. Waxy starch is
  commonly used in sauces, soups, and snacks,
  offering high viscosity and volume to snacks and
  other savory products.
• By product, the resistant starch type 1 segment
  is anticipated to be valued at USD 850 million by
  2032. Increasing preference for healthy and tasty
  food among consumers will boost the adoption of
  whole-grain food. It is worth noting that whole
  grains made up approximately 55 of all grains
  consumed by people aged 71 years or older.
  Moreover, the mounting demand for whole grain
  food with focused retention of resistant starch
  content will drive the segment expansion over the
  forecast period.
• Considering the application, the dairy product
  segment is slated to grow considerably owing to
  rising disposable incomes, rapid urbanization,
  population growth, and diet changes across
  emerging economies. The rising demand for dairy
  products will also positively influence the
  demand for the resistant starch in the sector.

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• From the regional perspective, the
  Europe-resistant starch market is anticipated to
  be valued at USD 4 billion by 2032. Increasing
  government initiatives to encourage healthy food
  consumption amongst masses, will drive regional
  growth. In addition, ongoing research and
  development projects to enhance starch chemistry
  will fuel the market growth in Europe.
• Notable participants in the Collagen Supplement
  market include Xian Kono Chem, SunOpta,
  MSPrebiotics, Sheekharr Starch Private Limited,
  AGRANA Beteiligungs, Natural Stacks, Gut Garden,
  ADM, Roquette Freres, Arcadia Biosciences, Tate
  Lyle, MGP Ingredients Inc., Ingredion
  Incorporated, and Cargill

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