Difference Between Dehydrated Products And Spray Dried Products

1
Difference Between Dehydrated Products And Spray
Dried Products
What are Dehydrated Products? Dehydration shall
be defined as the method that is implemented to
reduce moisture content in raw food products
that promotes germs. Food ingredients can be
preserved using this method for a lot longer
than they would normally last. What are
Spray-Dried Products? By spraying any raw extract
or juice of the fresh food product into a hot
drying medium, a product can be converted from a
fluid state to a dried powder state by the method
of spray drying. It is one of the most
affordable and convenient drying methods for
commercial purposes. Manufacturing Process
Dehydration Method
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Difference Between Dehydrated Products And Spray
Dried Products
In the dehydration process, initial cleaning will
occur, in which dirt will be removed by running
the raw products through a vibrating pre-cleaner.
After that, the cleaned raw ones will be passed
to the soaking tank for perfect washing. The food
products are then transferred to a dehydrator
machine, preventing even the most negligible
traces of water and leaving behind crispy dried
flakes. Customization can be made after this
step. The customer can either prefer to have
crispy flakes or request an entirely ground
powder. After that, filtration happens. The
acquired dried product will be allowed to cool
before packing. Spray-Dried Method In the
initial step of spray-drying, fresh food products
will undergo a cleaning process before they are
crushed to extract their juice, which will be
homogenized. Next, the extracted juice will be
sprayed within the spray dryer by employing an
atomizer. Then, the dryer's hot air will
evaporate the moisture or water droplets and
release the fine particles. Finally, the
spray-dried product will be cooled and
packed. Difference between Dehydrated products
and Spray-Dried products Pros Of Picking
Dehydrated Products Dehydrated products involve
no indulgence in unnatural substances, additives,
or preservatives. They will remain 100 pure,
with almost no loss of nutrients that have been
extracted from the raw food product. In
dehydrated products, you can hardly notice a
variation in taste. In most cases, the
dehydrated products make sure to replicate the
exact taste profile of the perishable ones. The
durability or stay period will be very long in
these dehydrated products. The dehydration
process involves a simple drying method with a
normal temperature that makes the final products
easy to handle. The dehydrated products have zero
lumps if they are packed appropriately without
any air. These dehydrated products shall last up
to 12 months. Cons of Dehydrated Products
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Difference Between Dehydrated Products And Spray
Dried Products
Besides all these pros, the one primary con you
should consider is that dehydrated products are
not 100 water-soluble. The dehydrated products
don't possess a free-flowing or flawless
texture. When compared to the spray-drying
process, nutritional content will be lost in the
food ingredients that have undergone the
dehydration process. Pros Of Picking Spray-Dried
Products Rather than dehydrated products that
aren't 100 water soluble, these spray-dried
products will be highly water soluble. They
possess free-flowing and flawless textures.
Being manufactured from pure vegetable or fruit
juice, these spray-dried products will have an
intense flavour. Spray-dried products will have
a richer color and aroma when compared to
dehydrated products. However, both spray-dried
and dehydrated food ingredients have the same
shelf life of 12 months. In general, spray
drying is more cost-effective, quicker, and
energy-efficient than freeze drying. Cons of
Spray-Dried Products Spray-dried products will
contain only 85 of pure juice. A very small
amount of 1 silica has been mingled with these
spray-dried products to prevent lumps. And 14
malto is added as a carrier agent. However, when
kept in an open space, there will be lump
formation on the spray-dried products, which will
be more highly breakable than in freeze-dried
ones. However, spray-dried products are better
when compared to freeze-dried food ingredients
in terms of cost, handling, processing and
storing. Applications of Dehydrated Products and
Spray-Dried Products Both dehydrated and
spray-dried products have endless applications
since they are direct and harmless substitutes
for perishable food products.
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Difference Between Dehydrated Products And Spray
Dried Products
Dehydrated products make sure to shower its
presence in a variety of RTE products including
masala powder, animal feed, seasonings mix, spicy
pickles, instant noodles tastemakers,
ready-to-cook/heat/fry/eat items, food premixes,
herbal medicine, nutraceuticals products, canned
foods, confectionery, snacks like potato chips
and bakery products. Spray-dried products will
never miss mingling with flavoured drinks,
confectionery, nutraceutical products,
beverages, ready-to-cook/heat/fry/eat items, food
premixes, cosmetics products, herbal products,
and dairy products. Wrapping Up After reading
Mevives handy guide, its up to you to pick
either dehydrated products or spray-dried
products depending on your end products. You can
also prefer Mevive International Food Ingredients
for buying Dehydrated vegetables and spray-dried
fruit powders. We are the leading bulk supplier
and wholesaler of dehydrated vegetables,
spray-dried fruit powders, dried leaves, dried
herbs and spice powders in the Indian market.
For Reference https//www.meviveinternational.co
m/products/dehydrated-vegetables