Yeast Extract Market Status and Trend Report 2023 - 2032

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Yeast Extract Market Size to Cross USD 2.8 Bn by
2032
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Overview of Yeast Extract Market

• Global Yeast Extract Market is speculated to
  expand exponentially through 2032 credited to the
  surging demand for clean natural branded
  products among consumers across the globe.
• Growing consumer awareness of the possible risks
  of artificial food additives and food safety
  problems is a significant factor driving consumer
  interest toward organic and clean-label products.
  People are opting for natural and nutritionally
  dense foods over artificial substitutes given the
  rising health consciousness. Moreover,
  technological innovations owing to the hefty
  investments in RD projects by the leading
  industry players are also expected to fuel market
  growth.
• Based on source, the torula yeast segment is
  expected to hold USD 120 million market share by
  2032. Torula yeast works well as a replacement
  for monosodium glutamate (MSG) and enhances the
  flavor and texture of food, making it more
  appetizing. This yeast has proven helpful in the
  production of supplements for puppies since it
  has high quantities of minerals including zinc,
  amino acids, and vitamin B. Such attributes are
  set to increase the supply of these products,
  which will in turn foster the segmental growth.

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• The yeast extract market has been divided in
  terms of technology, source, application, form,
  and region.
• With respect to application, the pharma segment
  is anticipated to expand significantly over the
  review period. Yeast extract is employed during
  the production of organic pharmaceuticals and
  antibiotics. Growing health consciousness and an
  aging population would potentially help the
  pharmaceutical applications business expand.
  Given its ability to lower bad cholesterol,
  including yeast extracts in nutritional tablets
  and dietary supplements could boost the product
  demand.
• In terms of form, the paste segment would amass
  lucrative returns through the forthcoming years.
  Yeast extract is utilized in paste form to
  prevent animal infections and encourage the
  development of young and growing animal species.
  The incorporation of yeast extracts in creams and
  lotions to increase moisture retention as well as
  maintain general hydration is anticipated to
  support their use in the cosmetics industry.

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• From the regional front, the Middle East Africa
  yeast extraction market is estimated to grow at
  more than 5.5 CAGR from 2023 to 2032. The
  regional market is likely to be driven by the
  increasing government initiatives and ongoing
  obesity-related health problems, which would fuel
  the demand for nutrient-dense foods.
• Notable participants in the Yeast Extract market
  include Biorigin, Biospringer, Angel Yeast,
  Lesaffre Group, DSM, Lallemand, Inc, Kerry Group,
  Leiber GmbH, Synergy Flavors, Oriental Yeast,
  Halcyon Proteins, Thai Foods International Co.,
  Specialty Biotech, Alltech, Ohly, Sensient
  Technologies Corporation, Kohjin Life Science, AB
  Mauri, Titan Biotech Limited Company, Agrano GmbH
  Co., Kothari Fermentation Biochem Ltd. PAULA
  Ingredients

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