Feed Yeast Market by Type, Livestock, Genus, Region - Global forecast 2023 - PowerPoint PPT Presentation

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Feed Yeast Market by Type, Livestock, Genus, Region - Global forecast 2023


Feed Yeast Market report categorizes the Global Market by Livestock (Cattle, Swine, Poultry, Aquatic Animals, and Pets), Type (Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, and Yeast Derivatives), Genus (Saccharomyces spp. and Kluyveromyces spp.), and Region – PowerPoint PPT presentation

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Title: Feed Yeast Market by Type, Livestock, Genus, Region - Global forecast 2023

MarketsandMarkets Presents
Feed Yeast Market - Forecast to 2023
The report "Feed Yeast Market by Type (Probiotic
Yeast, Brewers Yeast, Specialty Yeast, and Yeast
Derivatives), Livestock (Cattle, Swine, Poultry,
Aquatic Animals, and Pets), Genus (Saccharomyces
spp. and Kluyveromyces spp.), and Region - Global
Forecast to 2023", The feed yeast market is
projected to reach USD 2.1 billion by 2023, from
USD 1.7 billion in 2018, at a CAGR of 5.27
during the forecast period. The market is driven
by factors such as ban on the use of antibiotics
in feed and increasing use of yeast as a
nutritional supplement for livestock. Browse 149
market data Tables and 43 Figures spread
through 187 Pages and in-depth TOC on "Feed Yeast
Market - Global Forecast to 2023 As per the FAO
figures of 2017, the consumption rate of meat
products in East Asia had witnessed rapid growth.
The consumption rate reached 50 kg per person in
2015 from nearly 9 kg per capita in the 1960s.
However, the ban on the use of antibiotics as a
growth promoter in the livestock sector across
the European and North American countries has
indirectly impacted the Asia Pacific countries.
This has encouraged key companies of feed
additives to develop natural growth promoters and
health supplements. Since the ban, the livestock
producers had identified innovative ways to
promote animal production through products with
similar benefits by replacing antibiotic growth
promoters with microbial-based feed additives,
which possess antibiotic properties. Many key
players such as Lallemand Inc. (Canada) and Angel
Yeast (China) are focusing on tapping the Asia
Pacific market by setting up their feed additive
manufacturing units. Download PDF Brochure
  • The years considered for the study are as
  • Base year 2017
  • Projected year 2023
  • Forecast period 2018-2023
  • Objectives of the study are as follows
  • Determining and projecting the size of the feed
    yeast market with respect to type, livestock,
    genus, and region over a five-year period from
    2018 to 2023
  • Identifying attractive opportunities in the
    market by determining the largest and
    fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of
    the following
  • Impact of macro- and microeconomic factors on the
  • Shifts in demand patterns across different
    subsegments and regions
  • Business strategies              
  • Strengths, weaknesses, opportunities, and threats
  • Key financials
  • Understanding the competitive landscape for a
    comparative analysis of market leaders and
    identifying the key market shareholders across
    the industry.
  • Analyzing regulatory frameworks across regions
    and their impact on prominent market players
  • Providing insights on key investments in
    technology innovations

On the basis of genus, the Saccharomyces Spp.
segment is projected to be the fastest-growing
segment during the forecast period. Saccharomyces
cerevisiae has been the most widely adopted
yeast for various applications, including feed.
Majority of the key players such as Associated
British Foods plc. (UK), Cargill (US), and
Lesaffre (France) have been providing feed yeast
with Saccharomyces formulation. According to the
FAO, besides Saccharomyces spp., Candida spp. (a
part of which was formerly known as Torula) has
been gaining traction as a probiotic yeast in
feed application in North America. Of the various
probiotic strains registered with the FAO in 2017
for animal nutrition, only Saccharomyces and
Candida are approved for probiotic application in
the feed industry. The increasing awareness of
health benefits associated with probiotic yeast
has widened the scope of growth for the feed
yeast market. The use of probiotic yeast in
ruminant feed resulted in improved health and
higher milk production. Similarly, in pigs, yeast
triggers an immune response to reduce the entry
of pathogens in the body and also reduces the
occurrence of post-weaning diarrhea. With the
increasing use of probiotics for animal
nutrition, growth promotion, and gut health
development, the probiotic yeast segment is
projected to record the fastest growth, on the
basis of type, during the forecast
period. Request Sample https//www.marketsandmar
On the basis of livestock, the aquatic animals
segment is projected to witness the highest
growth in the feed yeast market. A rise in fish
farming practices in the developing countries of
the Asia Pacific due to the increased profits
through farmed fish cultivation over the past 10
years. In addition, the increasing fish
consumption in regions such as Europe and South
America encourages fish farming, which would
further drive the feed yeast market in the
aquafeed segment. Supplementing feed yeast in
right quantities to aquatic animals leads to an
optimal supply of essential nutrients. The study
includes four major activities to estimate the
current market size for feed yeast. Exhaustive
secondary research was done to collect
information on the overall market and the peer
market. The next step was to validate these
findings, assumptions, and sizing with industry
experts across the value chain through primary
research. Both top-down and bottom-up approaches
were used to estimate the complete market size.
Thereafter, data triangulation was used, and the
market breakdown was done to estimate the market
size of segments and subsegments. Key Market
Players There are many local and global players
that provide feed yeast for different industry
verticals including the feed industry, which
holds a strong demand for yeast. Multiple
companies are major suppliers of yeast in more
than one industry, and hence, the end-use
applications for their products are not
mentioned. Hence, the scope of this report
includes a detailed study of those yeast and feed
yeast manufacturers whose portfolio mentions the
end use as feed, such as Associated British Foods
Inc. (UK), Archer Daniels Midland Company (US),
Alltech Inc. (US), Cargill (US), Angel Yeast
Company (China), Chr. Hansen (Denmark), and
Lesaffre (France). Various strategies such as
acquisitions, joint ventures, and new product
launches were adopted by companies, to enter the
feed yeast market.
  • Recent Developments
  • In November 2018, Phileo (France), a subsidiary
    of Lesaffre, launched a new range Actisaf Sc 47
    HR. The product is a feed yeast solution for
    farm animal species including ruminants, swine,
    and horses.
  • In August 2018, Archer Daniels Midland Company
    (US) acquired Probiotics International Limited, a
    UK-based company, which deals with the
    manufacturing of natural healthcare and probiotic
    supplements for humans, pets, and animal
    nutrition applications. The deal was closed with
    USD 242.41 million in the UK. This acquisition
    would help the company to strengthen its product
    portfolio and market coverage.
  • In January 2019, Ohly (UK), a subsidiary of
    Associated British Foods and Lallemand (Canada),
    entered into a strategic partnership for the
    divestment of Ohlys Hutchinson Torula Yeast
    facility. The long-term supply partnership
    assured Ohly to receive a continuous supply of
    whole cells of Torula products from the
    Hutchinson site, to be distributed in the US
  • Key questions addressed by the report
  • How would the feed yeast market be dependent on
    the distilleries and livestock industry, and
    which livestock would adopt maximum usage of feed
  • Which region will account for the highest share
    in the feed yeast market?
  • Which type of feed yeast holds high potential for
    growth in each key country?
  • What are the trends and factors responsible for
    influencing the adoption rate of feed yeast in
    key emerging countries? What is the level of
    support offered by the government across
    countries towards the manufacturers to adopt
    these natural growth promoters in feed?
  • Which are the key players in the market and how
    intense is the competition?

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