Grain-Free Bread: A Delicious and Nutritious Alternative to Conventional Bread

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Grain-Free Bread

• A Delicious and Nutritious Alternative
  to Conventional Bread
• AWG Bakery

www.awgbakery.com
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Grain Free Bread
Grain-free bread is a type of bread that is
made without any grains, including wheat,
barley, rye, or corn. Instead, it is made from a
combination of nutrient-dense ingredients like
almond flour, coconut flour, and psyllium husk.
The absence of grains makes grain-free bread an
excellent alternative for those with gluten
intolerance or celiac disease, as well as those
who want to reduce their carbohydrate
intake. www.awgbakery.com
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Health Benefits of
Gluten-Free
A Gluten-Free Diet
Diet
IMPROVES DIGESTIVE HEALTH
REDUCES INFLAMMATION
INCREASES ENERGY
PROMOTES WEIGHT LOSS
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Why Choose Grain-Free Bread?
AWG Bakery
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www.awgbakery.com
LOW IN CARBOHYDRATES
NUTRIENT DENSE
VERSATILE
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Contact Us
Follow Us for more ideas and recipes _at_awgbakry
_at_awgbaky
949-354-6550 www.awgbakery.com 26941 Cabot
Drive, Suite 105 Laguna Hills, CA 92653