Bread Baking Classes in Delhi

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Universal Taste Of Bread

• By Balendra Singh

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• Bread is one of the staple diet around Middle
  east, Central Asia, North Africa, Europe with
  America and Australia covering major portion of
  the population around the world. Although the art
  of bread making remains the same with flour based
  dough with addition of cultured yeast allowing it
  to rise and then baking in the oven thereafter.
  Taste varies according to the elements being
  added and different wheat used i.e. Rye, barley,
  oats, sorghum, rice and millet etc.

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• Common wheat has high level of Gluten, for which
  there are specially built gluten free breads for
  people diagnosed with celiac related disease.
  White bread, brown bread and further they have
  color shade from being white to light brown to
  dark brown based on the level of baking and
  ingredients. Beginners can take Bread baking
  classes in Delhi under the guidance of Chef IBPA
  who offers complimentary free classes to get
  accustomed with the fundamentals of this highly
  artistic food preparation.

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• Chef IBPA is one of the premium institute in
  National Capital of India offering Best bakery
  courses in Delhi. We understand the traditional
  ways of bakery techniques and their modern use
  which are the taste of today's people. Our
  professors have more than 20 years of
  experiencing in food industry and offer global
  experience to students in building the next
  generation of successful bakers. We also offer
  hobby chef programmers that are characterized by
  passion for bakery and grasping the basic
  fundamentals of pastries, breads as well as
  cakes. Our diplomas and certificate courses have
  the international curriculum that has the
  potential to convert amateurs into outright
  professionals for Bakery in the offing.

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