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Bread Baking Classes in Delhi

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Beginners can take Bread baking classes in Delhi under the guidance of Chef IBPA who offers complimentary free classes to get accustomed with the fundamentals of this highly artistic food preparation. – PowerPoint PPT presentation

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Title: Bread Baking Classes in Delhi


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Universal Taste Of Bread
  • By Balendra Singh

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  • Bread is one of the staple diet around Middle
    east, Central Asia, North Africa, Europe with
    America and Australia covering major portion of
    the population around the world. Although the art
    of bread making remains the same with flour based
    dough with addition of cultured yeast allowing it
    to rise and then baking in the oven thereafter.
    Taste varies according to the elements being
    added and different wheat used i.e. Rye, barley,
    oats, sorghum, rice and millet etc.

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  • Common wheat has high level of Gluten, for which
    there are specially built gluten free breads for
    people diagnosed with celiac related disease.
    White bread, brown bread and further they have
    color shade from being white to light brown to
    dark brown based on the level of baking and
    ingredients. Beginners can take Bread baking
    classes in Delhi under the guidance of Chef IBPA
    who offers complimentary free classes to get
    accustomed with the fundamentals of this highly
    artistic food preparation.

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  • Chef IBPA is one of the premium institute in
    National Capital of India offering Best bakery
    courses in Delhi. We understand the traditional
    ways of bakery techniques and their modern use
    which are the taste of today's people. Our
    professors have more than 20 years of
    experiencing in food industry and offer global
    experience to students in building the next
    generation of successful bakers. We also offer
    hobby chef programmers that are characterized by
    passion for bakery and grasping the basic
    fundamentals of pastries, breads as well as
    cakes. Our diplomas and certificate courses have
    the international curriculum that has the
    potential to convert amateurs into outright
    professionals for Bakery in the offing.

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