Bakery Fats Market Overview, Dynamics, Trends, Segmentation, Application and Forecast to 2023-2028

1
Global Bakery Fats Market Research and Forecast
Report 2023-2028




Author Elena Anderson, Marketing Manager
IMARC Group
Copyright IMARC Service Pvt Ltd. All Rights
Reserved
2019 IMARC All Rights Reserved
2
About IMARC Group
Report Description
The International Market Analysis Research and
Consulting Group is a leading adviser on
management strategy and market research
worldwide. We partner with clients in all sectors
and regions to identify their highest-value
opportunities, address their most critical
challenges, and transform their
businesses. IMARCs information products include
major market, scientific, economic and
technological developments for business leaders
in pharmaceutical, industrial, and high
technology organizations. Market forecasts and
industry analysis for biotechnology, advanced
materials, chemicals, food and beverage, travel
and tourism, nanotechnology and novel processing
methods are at the top of the companys
expertise. IMARCs tailored approach combines
unfathomable insight into the dynamics of
companies and markets with close cooperation at
all levels of the client organization. This
ensures that our clients achieve unmatchable
competitive advantage, build more proficient
organizations, and secure lasting results.
3
Report Description and Highlights
Report Description
Global Bakery Fats Market Research Report The
latest report by IMARC, titled Bakery Fats
Market Global Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2023-2028 " the
global bakery fats market is expected to grow at
a CAGR of 4.7 during . Bakery fats are various
hydrogenated fat- and oil-based ingredients that
are widely incorporated in baked and
confectionery products to enhance their
flakiness, texture, and aroma. At present, they
are broadly categorized into solid and liquid fat
types. Amongst these, solid bakery fats include
stick margarine, butter, lard, and shortening,
whereas liquid products include various neutral
flavored oils, such as vegetable and grape seed.
These components assist in providing an
impervious layer to products, modifying batter
aeration, manipulating dough size, ensuring
better dough plasticity, and maintaining the
chemical, physical and nutritional properties of
baked goods. Along with this, bakery fats
perpetuate the baking process, offer improved
resistance to staling, and impart a creamy
sensation, richness, and tenderness. As a result,
they are used in several confectionery products,
such as short pastries, cakes, bread, buns,
rolls, and cookies. Request Free Sample Report
https//www.imarcgroup.com/bakery-fats-market/requ
estsample
4
Report Description and Highlights
Report Description

Global Bakery Fats Market Trends The rapid
expansion in the food and beverage (FB) sector
and the increasing consumption of baked and
confectionery products, owing to their various
health benefits and nutritional profile, are some
of the factors primarily driving the market
growth. This can be further attributed to the
rising need for ready-to-eat (RTE), convenient
food products due to evolving consumer
preferences, changing dietary patterns, and
hectic lifestyles. In line with this, the
continuous establishment of bakeries,
quick-service restaurants (QSRs), and
confectionery shops are further supplementing
product demand. Additionally, manufacturers are
introducing innovative product variants with
enhanced quality to formulate premium baked
goods, which, in turn, is contributing to the
market growth. Moreover, significant
technological advancements, such as the extensive
utilization of emulsifiers, oil storage systems,
and pasteurization units that aid in preparing
several bakery fats in batches without affecting
product quality, are propelling the market
growth. Furthermore, the adoption of online
distribution channels by manufacturers to sell
bakery fats over brick-and-mortar shopping to
expand their reach, especially during the
COVID-19 pandemic, is positively stimulating the
market growth. Apart from this, the large-scale
implementation of aggressive marketing
strategies, including celebrity endorsements, and
strategic collaborations amongst key players to
enhance product efficacy are creating a positive
outlook for the market. Looking forward, the
market value is projected to reach a strong
growth during the forecast period (2023-2028).
5
Report Description and Highlights
Report Description
Market Summary Breakup by Product Type
Margarine Shortening Bakery
Oils Others Breakup by Distribution
Direct Sales Supermarkets and H
ypermarkets Online Stores Reta
il Stores Others Breakup by End-Use
Commercial Residential

6
Report Description and Highlights
Report Description
Breakup by Region North America
United States Canada
Asia Pacific China
Japan India
South Korea Austral
ia Indonesia O
thers Europe Germany
France United K
ingdom Italy S
pain Russia Ot
hers

7
Report Description and Highlights
Report Description
Latin America Brazil
Mexico Others
Middle East and Africa
Note We are updating our reports, If you want
latest primary and secondary data (2023-2028)
with Cost Module, Business Strategy, Distribution
Channel, etc. Click request free sample report.

8
Report Description and Highlights
Report Description

• Competitive Landscape with Key Players
• Cargill ConAgra CSM Bakery Solutions Fuji Oil Co.
  Ltd. Goodman Fielder Premium Vegetable Oils Sdn Bh
  d
  Unilever Wilmar International
• View Full Report with TOC List of Figure
  https//www.imarcgroup.com/bakery-fats-market

9
Partial List of Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
A partial List of our Clients
10
Partial List of Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
A partial List of our Clients
11
Report Description and Highlights
Report Description

2019 IMARC All Rights Reserved This
Publication and all its contents unless
otherwise mentioned are copyrighted in the name
of International Market Analysis Research and
Consulting (IMARC). No part of this publication
may be reproduced, repackaged, redistributed or
resold in whole or in any part. The publication
may also not be used in any form or by and means
graphic electronic or mechanical, including
photocopying, recording, taping or by information
storage or retrieval, or by any other form,
without the express consent of International
Market Analysis Research and Consulting
(IMARC). Disclaimer All contents and data of
this publication, including forecasts, data
analysis and opinion have been based on
information and sources believed to be accurate
and reliable at the time of publishing.
International Market Analysis Research and
Consulting makes no representation of warranty of
any kind as to the accuracy or completeness of
any Information provided. IMARC accepts no
liability whatsoever for any loss or damage
resulting from opinion, errors or inaccuracies if
any found this publication. IMARC, IMARC Group
and Global Therapy Insight Series are registered
trademarks of International Market Analysis
Research and Consulting. All other trademarks
used in this publication are registered
trademarks of their respective companies.
12

Contact Us