Asia Pacific Tropical Fruit Puree Market Growth Report, Segments, Product Type, Application and Key Trends Forecast to 2023 - PowerPoint PPT Presentation

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Asia Pacific Tropical Fruit Puree Market Growth Report, Segments, Product Type, Application and Key Trends Forecast to 2023

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Get more information about the market: The Asia Pacific tropical fruit puree market reached a volume of 2.9 Million Tons in 2017. Fruit puree, commonly known as paste or pulp, is prepared by grounding, pressing, sieving, crushing, blending and straining fruits. It is processed until all insoluble fibrous parts of the fruit are broken down, so that it can pass through a fine sieve. Want more information about this market? Request a free report sample: Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: Follow us on twitter : @imarcglobal – PowerPoint PPT presentation

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Title: Asia Pacific Tropical Fruit Puree Market Growth Report, Segments, Product Type, Application and Key Trends Forecast to 2023


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    Asia Pacific Tropical Fruit Puree Market
Induced by Rising Health Consciousness

Copyright IMARC. All Rights Reserved
2
About IMARC Group
Report Description
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Report Description and Highlights
Report Description
Asia Pacific Tropical Fruit Puree Market Induced
by Rising Health Consciousness Over the recent
years, the Asia Pacific tropical fruit puree
market has been witnessing a steady growth. This
can be accredited to various factors like rapid
urbanisation, changing lifestyles, elevating
disposable incomes, altering eating patterns and
mounting health consciousness amongst
consumers. According to the latest report by
IMARC Group, titled Asia Pacific Tropical Fruit
Puree Market Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2018-2023,
the Asia Pacific tropical fruit puree
market reached a volume of 2.9 Million Tons in
2017. Fruit puree, commonly known as paste or
pulp, is prepared by grounding, pressing,
sieving, crushing, blending and straining fruits.
It is processed until all insoluble fibrous parts
of the fruit are broken down, so that it can pass
through a fine sieve. For enhancing its
shelf-life and decreasing microbiological
loading, a fruit puree undergoes the process of
pasteurisation. The tropical variant of fruit
purees is attained by processing fruits which are
grown in the tropical region. They are primarily
used in the food-processing industry for the
production of juices and nectar. Some of the
tropical fruits include guava, mango, papaya,
cashew, apple, lychees, jackfruit, sapodilla,
passion fruit, etc.  
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Report Description and Highlights
Report Description
  • On account of rapid urbanisation and escalating
    disposable incomes, a shift in the lifestyle of
    consumers and their eating patterns has been
    observed in the nations of Asia Pacific. Due to
    hectic lifestyles, people are adopting
    affordable, healthy and quick nutritional
    sources, such as packed fruit juices, infant
    food, jams, jellies, etc., which are the
    end-products of a fruit puree. This shift in
    eating and dietary habits of people has generated
    a lucrative opportunity for the Asia Pacific
    tropical fruit puree market. Apart from this, the
    thriving food and beverage industry largely
    utilises tropical fruit puree as it is a rich
    source of nutrients like vitamins, minerals,
    antioxidants and phytonutrients. Moreover, with
    the introduction of a large number of different
    flavours in juices, and the advent of
    no-preservatives and no-sugar juices, the
    consumption of fruit juice has increased. Looking
    forward, the market volume is projected to exceed
    3 Million Tons by 2023, expanding at a CAGR of
    1.2 during 2018-2023.
  • Market Summary
  • Based on fruit type, the market has been
    segmented as mango, tomato, banana, guava,
    papaya, avocado and passion fruit. Currently,
    mango represents the major fruit type of tropical
    fruit puree as it is considered the king of
    fruits owing to its luscious taste and high
    nutritional content including minerals,
    antioxidants, and vitamins A and E. 
  • Read more here http//bit.ly/2OOTIk6

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Report Description and Highlights
Report Description
  •  
  • On the basis of packaging type, bag-in-drum is
    the largest segment, followed by bag-in-box,
    bag-in-bin, cans, pouches and others. Bag-in-drum
    comprises of a pre-sterilised and high-barrier
    bags which are placed in steel or plastic drums.
    They are tightly closed in order to eliminate the
    risk of contamination caused by corrosion,
    condensation and bacteria in the containers.
  • Based on product type, the conventional type of
    fruit puree exhibits a clear dominance which is
    followed by organic type. The demand for
    conventional fruit-based puree can be attributed
    to its low cost and longer shelf-life as compared
    to organic products.
  • On the basis of application, beverage industry
    accounts for the biggest segment for the Asia
    Pacific tropical fruit puree market. It is
    followed by ice cream and yogurt industry, bakery
    and snacks industry, infant food industry and
    others.
  • Based on distribution channel, institutional
    buyers remain the largest distribution channel
    due to the emergence of cuisine which has altered
    the eating patterns of the consumers.
    Institutional buyers are followed by supermarkets
    and hypermarkets, health food stores, independent
    retailers, convenience stores and others.
  • Region-wise, the market has been segmented into
    China, India, Philippines, Thailand, Indonesia,
    Malaysia, Australia, Taiwan, Vietnam, Japan,
    Myanmar, South Korea, Singapore and others.
    Amongst these, China is the leading market,
    holding the majority of the market share.

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Report Description and Highlights
  • The competitive landscape of the market has also
    been examined with some of the key players being
    Cofco Tunhe Tomato Co., Ltd., Chalkis Health
    Industry Co.,Ltd. Kagome Co., Ltd., Jain
    Irrigation Systems Limited, Tianjin Sanhe Fruits
    Vegetables Co., Ltd., Capricorn Food Products
    India Limited, Klt Fruits, Inc., Food Inns
    Limited, Exotic Fruits Private Limited, Dessert
    Guru, Myanmar Golden Produce, Agrana Fruits
    Australia, Agrana Fruit Korea, Fruta Tropical Pty
    Ltd., PT. Deli Food, Squeeze, Chia Meei
    International Co, Ltd., Taiwan Green Nation
    Corp., Mau Lin Food, Co., Ltd., Tien Thinh
    Agriculture Product Processing Co., Ltd., Nafoods
    Gropu JSC, MINH VAN FRUIT JSC, VEGETEXCO HO CHI
    MINH CITY, ASC Co., Ltd., MC FOODS LIMITED, OMO
    LT Enterprise, Harvestime Malaysia, Alunan Sena
    Sdn Bhd, China Haohan Group Limited, DALISAY
    SWEETS, SOLFRUITS INC.
  • Want more information about this market? Request
    a free report sample
  • https//www.imarcgroup.com/request?typereportid
    976flagB
  • Browse More Related Reports 
  • Fruit Beer Market http//bit.ly/2TjRpJe
  • Fruit Cake Market http//bit.ly/2z7X6la

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Report Description and Highlights
Report Description

2017 IMARC All Rights Reserved This
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