Soy and Milk Protein Ingredients Market Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2023-2028

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Global Soy and Milk Protein Ingredients Market
Research and Forecast Report 2022-2027




Author Elena Anderson, Marketing Manager
IMARC Group
Copyright IMARC Service Pvt Ltd. All Rights
Reserved
2019 IMARC All Rights Reserved
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Report Description and Highlights
Report Description
Global Soy and Milk Protein Ingredients Market
Research Report The latest report by IMARC,
titled Soy and Milk Protein Ingredients Market
Global Industry Trends, Share, Size, Growth,
Opportunity and Forecast 2022-2027 the global
soy and milk protein ingredients market reached a
value of US 12.0 Billion in 2021. Proteins are
one of the primary macronutrients required by the
human body for optimal growth and maintenance of
cells and tissues. Over the years, soy- and
milk-based products have emerged as some of the
most widely consumed sources of proteins,
especially among vegan and vegetarian consumers.
Nowadays, health-conscious people highly prefer
milk protein ingredients as they contain more
protein with lesser amounts of carbohydrates and
fats per serving. On the other hand, soy protein
ingredients are increasingly being used in health
foods owing to their functional properties. We
are regularly tracking the direct effect of
COVID-19 on the market, along with the indirect
influence of associated industries. These
observations will be integrated into the
report. Request Free Sample Report
https//www.imarcgroup.com/soy-milk-protein-ingred
ients-market/requestsample
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Report Description and Highlights
Report Description

Global Soy and Milk Protein Ingredients Market
Trends With the increasing prevalence of
chronic diseases, consumers are becoming more
conscious about their health and wellness. Owing
to this, they are becoming more inclined toward
food products that are high in proteins. This
trend has consequently increased the demand for
soy and milk protein ingredients across the
globe. Besides this, soy protein ingredients are
also rich in iron, fiber, calcium, potassium,
magnesium, vitamin B, lecithin and
polyunsaturated fats. As a result of this, they
are utilized as an alternative to meat and eggs
in the preparation of various food items. Also,
soy and milk protein ingredients are widely used
in infant formula to help speed up muscle growth
and development among children. These ingredients
are also added in protein supplements to aid
athletes in limiting the degradation of muscle
tissue after a workout and increase their muscle
mass. On account of these factors, the market
value is projected to grow at a CAGR of 7.8
during 2022-2027. Looking forward, the market
value is projected to reach a strong growth
during the forecast period (2022-2027).
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Report Description and Highlights
Report Description
Market Summary Breakup by Product Type
Soy Protein Ingredients Soy Pr
otein Isolate Soy Protein Concen
trate Textured Soy Protein
Milk Protein Ingredients Ca
sein Whey Protein Hydrolysates
Milk Protein Concentrates
Whey Protein Concentrates
Whey Protein Isolate
WPC35 Breakup by Application
Food and Beverages Cosmetics an
d Personal Care Animal Feed Ph
armaceuticals

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Report Description and Highlights
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Regional Insights North Americ
a Europe Asia Pacific
Middle East and Africa Latin America
Note We are updating our reports, If you want
latest primary and secondary data (2022-2027)
with Cost Module, Business Strategy, Distribution
Channel, etc. Click request free sample report.

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Report Description and Highlights
Report Description

• Competitive Landscape with Key Players
• Archer Daniels Midland Company (ADM)
• Arla Foods amba
• DuPont Nutrition Health
• Cargill Inc.
• Kerry Group plc
• Associated British Foods plc
• Charotar Casein Company
• Dean Foods Company
• Fonterra Co-operative Group Limited
• Glanbia plc
• Milk Specialties Global (MSG)
• Omega Protein Corporation
• Linyi Shansong Biological Products Co.Ltd.
• Scoular Company
• Solbar Industries Ltd.
• FrieslandCampina DMV
• View Full Report with TOC List of Figure
  https//www.imarcgroup.com/soy-milk-protein-ingred
  ients-market

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Partial List of Clients
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institutions
A partial List of our Clients
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Partial List of Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
A partial List of our Clients
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Report Description and Highlights
Report Description

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