Title: Global Bean Sprouts Market - Forecast(2023 - 2028)
1Global Bean Sprouts Market Market size,
Industry outlook, Market Forecast, Demand
Analysis, Market Share, Market Report 2021-2026
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- Global Bean Sprouts Market size is estimated to
reach 4.4 billion by 2027, growing at a CAGR of
1.5 during the forecast period 2022-2027. Bean
sprouts are gentle, crumbly roots that grow out
of a bean, like mung beans, specifically utilized
in oriental cooking. For fun intermittent
projects, dried legumes from the essential
grocery store have performed well for sprouting.
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- Key Takeaways
- Geographically, Asia-Pacific Global Bean Sprouts
Market accounted for the highest revenue share in
2021 and it is poised to dominate the market over
the period 2022-2027 owing to the existence of
countries like China which is the leading
importer of soybean in 2021-2022 apart from being
a top-providing nation of alfalfa sprouts in the
Asia-Pacific region. - Global Bean Sprouts Market growth is being driven
by the extensive application of mung bean sprouts
including amino acids in Asian cuisine like
stir-fries and soups.
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By Distribution Channel- Segment Analysis The
Global Bean Sprouts Market based on type can be
further segmented into Mung Bean Sprout and
Soybean Sprout. The Soybean Segment held the
largest market share in 2021. This growth is
owing to the greater content of iron, copper,
manganese, phosphorus, vitamin B2, vitamin B1,
magnesium, folate, potassium, and vitamin K than
mung sprouts. Mung sprout includes amino acids.
The soaring application of soybean sprouts in
different recipes like soy sauce, soups, or as
fresh salad is further propelling the growth of
the Soybean segment.
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- Global Bean Sprouts Market Industry Outlook
- Nanjing Tanshanhu
- Anhui Anxin
- Fuji Natural Foods
- Pulmuone
- Shanghai Yuanye
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Global Bean Sprouts Market - Forecast(2021 -
2026) Learn More About the Report _at_
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prouts-Market-Research-513279
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- Analyst Briefing
- Data Tables
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