Title: Confectionery Processing Equipment Market by Type, Product - Global Forecast to 2023
1MarketsandMarkets Presents
Confectionery Processing Equipment Market -
Forecast to 2023
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onfectionery-processing-equipment-market-26974693.
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2The report "Confectionery Processing Equipment
Market by Type (Thermal, Mixers, Blenders,
Cutters, Extrusion, Cooling, Coating), Product
(Hard Candies, Chewing Gums, Gummies Jellies,
Soft Confectionery), Mode of Operation, and
Region - Global Forecast to 2023" The
confectionery processing equipment market is
estimated to be valued at USD 4.69 Billion in
2018 and is projected to reach USD 6.55 Billion
by 2023, at a CAGR of 6.90 from 2018. Factors
such as growth of the retail industry and
increase in demand for confectionery items such
as candies, toffees, chocolates, chewing gums,
and jellies have driven the growth of the
confectionery processing equipment
market. Browse 61 market data Tables and 46
Figures spread through 143 Pages and in-depth TOC
on "Confectionery Processing Equipment Market -
Global Forecast to 2023 Asia Pacific is
projected to be the fastest-growing region during
the forecast period Rise in the middle-class
population in the region and the increase in
disposable incomes drive the demand for
nutritious chocolate bars candies with new
enhanced flavors, which increases the need for
confectionery processing equipment. This provides
an opportunity for the major players in the field
of confectionery processing to expand their
geographical reach in the region. This report
includes a study of business strategies, along
with the product portfolios of leading companies.
It includes the profiles of leading companies
such as Robert Bosch GmbH (Germany), Bühler AG
(Switzerland), GEA Group (Germany), Alfa Laval
(Sweden), John Bean Technologies Corporation
(JBT) (US), Aasted ApS (Denmark), BCH Ltd
(England), Tanis Confectionery (Netherlands),
Baker Perkins Limited (UK), Sollich KG (Germany),
Heat and Control, Inc. (US), and Rieckermann GmbH
(Germany). Download PDF Brochure
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3- The years considered for the study are as
follows - Base Year 2017
- Estimated Year 2018
- Projected Year 2023
- Forecast Period 2018 to 2023
- The objectives of the study are
- To define, segment, and forecast the size of the
confectionery processing equipment market with
respect to product, type, mode of operation, and
region - To analyze the market structure by identifying
various sub segments of the confectionery
processing equipment market - To forecast the size of the market for
confectionery processing equipment and its
various submarkets with respect to four main
regions, namely, North America, Asia Pacific,
Europe, and the Rest of the World (RoW) - To provide detailed information about crucial
factors that are influencing the growth of the
market (drivers, restraints, opportunities, and
challenges) - To strategically profile key players and
comprehensively analyze their market ranking and
core competencies - To analyze competitive developments such as
expansions investments, acquisitions, and
partnerships in the market for confectionery
processing equipment. - Make an Inquiry https//www.marketsandmarkets.com
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4By product, soft confectionery segment to lead
the confectionery processing equipment market
from 2018 to 2023 The soft confectionery segment
dominated the market based on product. It is one
of the most consumed confectionery products by
almost all age groups in all regions and is a key
ingredient in many food products such as candy
bars, milkshakes, cookies, and other food
products. Increase in awareness regarding the
health benefits of chocolate and inclination of
consumers toward functional dark and sugar-free
chocolates are the major factors for the growth
of this market. Extrusion segment projected to
grow at the highest CAGR, by food product, from
2018 to 2023 Extrusion is becoming an important
process during confectionery processing as it has
many advantages over conventional food
processing it has flexible equipment which can
be used to manufacture different types of
products with different physical properties and
texture. Automatic segment projected to grow at
a higher CAGR, by mode of operation, from 2018 to
2023 The implementation of automation and
robotics in confectionary processing has offered
quality assurance and increased productivity so
far, which acts as a key driver for the growth of
the automatic confectionery equipment market.
With the incorporation of automatic machinery,
confectionery processing can be carried out for a
large number of products, and comparatively
lesser employees are required to attend to the
machines as these equipment function
automatically, constant monitoring of processes
is eliminated. Request Sample
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5- Available Customizations
- With the given market data, MarketsandMarkets
offers customizations according to
client-specific needs. - The following customization options are available
for the report - Product Analysis
- Product Matrix, which gives a detailed comparison
of the product portfolio of each company - Regional Analysis
- Further breakdown of the Rest of European
confectionery processing equipment market into
France, the Netherlands, Spain, and Russia - Further breakdown of the Rest of Asia Pacific
confectionery processing equipment market into
Thailand, Malaysia, the Philippines, and
Indonesia - Further breakdown of the South American
confectionery processing equipment market into
Argentina and Brazil - Company Information
- Detailed analyses and profiling of additional
market players (up to five)
6Contact Us
ContactMr. Shelly SinghMarketsandMarkets
INC. 630 Dundee Road Suite 430 Northbrook, IL
60062 USA 1-888-600-6441 Email
sales_at_marketsandmarkets.comBlog _at_
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