The Different Types of Momo Fillings

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The Different Types of Momo Fillings
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Vegetables

• How many times did we hear people say add more
  colors to your food to make it healthier? Well,
  heres your chance. Stuff your Momo's with
  whatever veggies you like go crazy! Throw in
  some purple cabbage, red, yellow, and green
  peppers, the onions, some corn, broccoli,
  zucchini, baby corn, bok choy, celery, and more.
  The best part about these is you can cook your
  veggie dumplings and then freeze them. These
  Frozen Momos can be cooked at any time to make
  an instant meal.

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Paneer

• We can put paneer into anything and everything
  and thats what we did, yet again. Paneer Momos
  are a big hit among vegetarians as they enjoy the
  soft and melt in the mouth texture of the pocket
  along with some delectable flavors. The paneer
  can be mashed together to form a stuffing or can
  be cut up into pieces and folded into the Momo
  the taste is still impeccable.

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Chicken

• A favorite among most, Chicken Momos sell like
  hotcakes. With a juicy filling, these Momos can
  be steamed, pan-fried, or deep fried. You also
  get frozen Momos in the market that can be
  stored for a while and just cooked before you
  want to eat them. These are convenient and taste
  delicious too.

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Other Meat

• While chicken is a favorite, dont forget pork,
  and other meats. Basically, with the versatility
  of a Momo, you can stuff it with anything and
  everything you can think of. For meat-eaters, the
  possibilities are endless. We have prawns, fish,
  lamb, mutton, and more that can be stuffed into
  these lovely dough pockets. In fact, you can very
  well get up, find yourself in the kitchen and use
  whatever leftover ingredient you have to make the
  filling.

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Chocolate

• If you can have a chocolate pizza, chocolate
  paratha, chocolate Dosa, chocolate sandwich
  then why not a chocolate Momo? These make for a
  perfect dessert and can be just what your tongue
  needs after that spicy Momo chutney. Stuffing
  pieces of chocolate into the dough and then
  cooking it is a great idea because the heat will
  then melt the chocolate, making the Momo all
  gooey and mouth-watering when you bite into it.

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Thank You
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