Oleoresin - A Unique Fragrant and Tasteful Ingredient for Many End Products!

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Oleoresin - A Unique Fragrant and Tasteful
Ingredient for Many End Products!
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OLEORESIN
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Popular Oleoresins Include

• Basil
• Asafoetida
• Cardamom (Green)
• Celery Seed
• Cumin Seeds
• Fenugreek
• Onion
• Turmeric
• Nutmeg
• Green Chilli

• Black Pepper
• Cardamom (Big)
• Cassia Bark
• Clove Bud
• Coriander
• Fennel Seed
• Garlic
• Pepper Long
• Ginger
• Ajowan Seeds

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Each oleoresin has its own flavour and utility.
For example,

• Basil Oleoresin finds its use as an ingredient
  for medical formulations meant for respiratory
  ailments. 
• Black pepper oleoresin is excellent as a
  seasoning ingredient for snacks, beverages,
  meats, seafood, etc. Its pungent taste
  intensifies the flavor of the food. It is added
  to ayurvedic, Unani, and Siddha medicines.
• Green Chilli oleoresin is mostly used food items
  such as instant noodles, snacks, canned foods,
  seafood, ready-to-eat food, pickles, and
  sausages. 
• Ajowan seeds oleoresins find application in
  medicinal preparations due to their
  antimicrobial, digestive, stimulant, spasmodic,
  and germicidal properties. Ajowan seeds have a
  bitter taste and pleasing fragrance resembling
  thyme. It contains thymol making it ideal for
  abdominal discomfort and the digestive system.
• Cardamom oleoresin carries a sweet, intense spicy
  flavour. It is added to beverages (such as tea,
  milk) and other food items to enhance the test.
  It is used as a fragrant agent in toothpaste,
  soaps, and cosmetic products.

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