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Le Chef Gourmet Foods Inc

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We are creators of High Quality spice blends, marinades sauces and dry rice dinnersand frozen dinners. – PowerPoint PPT presentation

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Title: Le Chef Gourmet Foods Inc


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Le Chef Gourmet Foods Inc
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We are creators of High Quality spice blends,
marinades sauces and dry rice dinnersand frozen
dinners. Our Spice Blends are hand-crafted 100
natural blends of spices herbs and veggies
designed to make everyday cooking and eating
simple healthy and easy. Our products include
classic home based recipes The Spice blends we
offer the best in custom blended product for
those with discriminating taste.
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Kung Pao Cauliflower
Kung Pao Cauliflower
Kung Pao Cauliflower
 Kung Pao Cauliflower a classic Chinese dish
roasted cauliflower tossed in a sweet, spicy, and
sticky kung pao sauce. This kung pao cauliflower
is healthy, a delicious alternative to the
traditional battered and fried version. nutrient-p
acked cauliflower, toasted sunflower seeds,
carrots, onions,green peas, corn and
tofu. Great Appetizer for any occasion.
 Kung Pao Cauliflower a classic Chinese dish
roasted cauliflower tossed in a sweet, spicy, and
sticky kung pao sauce. This kung pao cauliflower
is healthy, a delicious alternative to the
traditional battered and fried version. nutrient-p
acked cauliflower, toasted sunflower seeds,
carrots, onions,green peas, corn and
tofu. Great Appetizer for any occasion.
Kung Pao Cauliflower a classic Chinese dish
roasted cauliflower tossed in a sweet, spicy, and
sticky kung pao sauce. This kung pao cauliflower
is healthy, a delicious alternative to the
traditional battered and fried version. nutrient-p
acked cauliflower, toasted sunflower seeds,
carrots, onions,green peas, corn and
tofu. Great Appetizer for any occasion.


 We created African Heritage Foods Rice Dinners
to introduce you to enjoy the delicious and
exotic flavors of the foods originating from the
different regions of Africa. These all-natural
rice mixes, contains vegetables, herbs and
spices. No Preservatives- No Artificial Flavors -
Gluten Free, Non-GMO Add meat, fish or eggs to
make an easy healthy one-pot meal or enjoy as a
side dish.
 We created African Heritage Foods Rice Dinners
to introduce you to enjoy the delicious and
exotic flavors of the foods originating from the
different regions of Africa. These all-natural
rice mixes, contains vegetables, herbs and
spices. No Preservatives- No Artificial Flavors -
Gluten Free, Non-GMO Add meat, fish or eggs to
make an easy healthy one-pot meal or enjoy as a
side dish.
 Louisiana Style Jambalaya Jambalaya, the
quintessential dish from New Orleans, Jambalaya a
one-pot main dish featuring peppers,tomatoes,rice
and a host of Southern  spices. traditionally
served with a variety of of meats and sea foods
Just add your favorite meat or seafood. and enjoy
"Laissez Les Bon Temps  Roulez" Directions Add 2
¾  cups of water bring to a boil, empty bag
contents  stir, lower temperature to -low cook
for 18 minutes covered, stir to assure spices are
mixed well. Let rice sit for 3 minutes Serve when
ready! Ingredients Long Grain Parboiled Rice,
Thyme, Black Pepper, Bell pepper, Celery,Sea Salt
,Red Pepper,Garlic, Onion, Tomato powder, spice
blend, Carrots, Celery and other seasonal
vegetables may be subsituted including Green
Beans, Broccoli and Corn.  lot 000787   Net
weight 6.5oz        
 West African Jollof Rice    Jollof Rice also
called Benachin (Wolof "one pot"), is a popular
dish  in many parts of West Africa. It originated
in Senegal but has since spread to the whole of
West Africa, especially Nigeria, Togo, Ghana,
 Each West African country has a unique offering
and interpretation of Jollof Rice our recipe
reflects a combination of regional African
Flavors Directions Add 2 ¾  cups of water bring
to a boil, add rice and vegetable mix lower
temperature to med-low cook for 4 minutes
covered, add spice bag to rice stir to assure
spices are mixed well - cook for 3 minutes
covered on low. Serve when ready! Ingredients
Parbboiled Long Grain Rice, Fenugreek, Tomato,
Nutmeg, Ginger, Red Pepper, Sea  Salt, Garlic,
Cumin, Onion, Red Bell Pepper, Garlic Minced ,
Onion Minced, Celery, Tomato Powder., Carrots,
Celery and other seasonal vegetables may be
subsituted including Green Beans, Broccoli and
Corn.  lot 000788   Net weight 6.5oz       
 Louisiana Style Jambalaya Jambalaya, the
quintessential dish from New Orleans, Jambalaya a
one-pot main dish featuring peppers,tomatoes,rice
and a host of Southern  spices. traditionally
served with a variety of of meats and sea foods
Just add your favorite meat or seafood. and enjoy
"Laissez Les Bon Temps  Roulez" Directions Add 2
¾  cups of water bring to a boil, empty bag
contents  stir, lower temperature to -low cook
for 18 minutes covered, stir to assure spices are
mixed well. Let rice sit for 3 minutes Serve when
ready! Ingredients Long Grain Parboiled Rice,
Thyme, Black Pepper, Bell pepper, Celery,Sea Salt
,Red Pepper,Garlic, Onion, Tomato powder, spice
blend, Carrots, Celery and other seasonal
vegetables may be subsituted including Green
Beans, Broccoli and Corn.  lot 000787   Net
weight 6.5oz        
 West African Jollof Rice    Jollof Rice also
called Benachin (Wolof "one pot"), is a popular
dish  in many parts of West Africa. It originated
in Senegal but has since spread to the whole of
West Africa, especially Nigeria, Togo, Ghana,
 Each West African country has a unique offering
and interpretation of Jollof Rice our recipe
reflects a combination of regional African
Flavors Directions Add 2 ¾  cups of water bring
to a boil, add rice and vegetable mix lower
temperature to med-low cook for 4 minutes
covered, add spice bag to rice stir to assure
spices are mixed well - cook for 3 minutes
covered on low. Serve when ready! Ingredients
Parbboiled Long Grain Rice, Fenugreek, Tomato,
Nutmeg, Ginger, Red Pepper, Sea  Salt, Garlic,
Cumin, Onion, Red Bell Pepper, Garlic Minced ,
Onion Minced, Celery, Tomato Powder., Carrots,
Celery and other seasonal vegetables may be
subsituted including Green Beans, Broccoli and
Corn.  lot 000788   Net weight 6.5oz       
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Vegan Jambalaya
Le Chef Gourmet Vegan Jambalaya is full of spice
and flavour and a great complete. A mixture of
beans, broccoli, green pepper, celery, onion and
whole grain rice for a totally plant-based,
gluten-free version of an all time New Orleans
favorite this comfort food is just as good as the
original! Seasoned to perfection with thyme,chili
powder, fenugreek, Black and red pepper.
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Carolina BBQ Chicken
Cubed chicken from South Carolina is equally
delicious warm or cold, on a toasted sandwich
bun. Enjoy and appreciate the tangy, sweet taste
of Carolina barbecue chicken.The sauce is thinner
and sweet Carolinas sauce is made with vinegar
and spices we add touch of tomato . Our vinegar
sauces works well with chicken and its natural
flavor, This chicken will satisfy your taste buds.
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Chicken Vesuvio
Chicken Vesuvio, a specialty of Chicago, is an
Italian-American dish made from boneless chicken
and diced potato, mixed vegetables sauteed with
garlic, oregano, white wine, and olive oil. Le
Chef Gourmet Chicken Vesuvio is a delicious,
restaurant style dinner for the whole family!
Made with lean fresh chicken it is low in fat and
healthy.
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Aunt Fanny's Meat Sauce
Treat yourself to this gourmet thick rich beef
meat sauce. Made with all natural ingredients, no
preservatives, no artificial flavors or colors.
Great over any type pasta or rice.
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Gourmet Mushroom Pasta Sauce
Vegan Mushroom Sauce Dairy free sauce is rich
and creamy and the perfect complement to pasta It
is great over rice too! Our vegan mushroom sauce
is packed vegetables, pea protein with flavor and
perfect for the holidays!
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https//lechefgourmetinc.com/
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