Chef Special, Workwear For Hospitality Update 2021 - PowerPoint PPT Presentation

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Chef Special, Workwear For Hospitality Update 2021


he article is covering the chef’s uniform requirement from different business scales, sizes, and types. The focus is on the chef caps and aprons as they are two unique items that give the chef an identity and project the brand level through it. – PowerPoint PPT presentation

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Title: Chef Special, Workwear For Hospitality Update 2021

Chef Special, Workwear For Hospitality Update 2021

  • The hospitality industry is huge, and its
    standards are more defined than ever. It is a
    very cheerful and socializing business of hosting
    people, whether it is a cafe, bar, restaurant, or
  • Today we would like to explore the hospitality
    industry and the workwear associated with it. It
    is a multifaceted business and has a big
    investment in the image building of the brand.
    Their staff uniform is one of the most important
    aspects to ponder on. The selection of the
    hospitality workwear design and type needs
    attention and investment, not in terms of
    expenditure only but the aesthetics, standard,
    and image development. 
  • Lets talk about the various scales and types of
    hospitality ventures once we know which size
    requires what kind of chef uniform items and what
    workwear design will be appropriate. 

Types Of Hospitality Business And Workwear For
  • Cafe/Coffee shops Waist apron, tabards, and
    trilby hats
  • See More Cafe Uniform Design for Waiters by
    Type and Style
  • Bars Waist apron, bib aprons, and dark-colored
    chef trouser
  • Takeaway or small restaurants Chef trouser, bib
    apron, cargo pants skull cap or beanies
  • Casual dining restaurant Chef jacket and a
    trouser, Bib apron
  • Fine dining restaurant Solid color chef suit,
    chef jacket, chef hat
  • Back of the house chef trousers and pants,
    waterproof apron, basic beanie with net
  • The general chef uniform is trousers and shirt
    for all the casual and formal types of
    hospitality service.  The white comes as a
    classic choice, and darker solid color apparel is
    also popular with the newer ventures. The
    designed piece of clothing is an apron, and it
    has different utilities and types. Here in the
    following article, we will discuss the various
    types of apron designs and their utilities. 

Style Of Chef Aprons
  • The chef apron nowadays is unisex, which means
    that both men and women can wear them. 
  • The style and design focus on the workability and
    safety of the chef. Later it also added value to
    the presentation of the restaurant business.
  • Bib Aprons
  • The most popular and traditional style in aprons
    variety is a bib apron. It has an adjustable neck
    loop and waist ties. Initially, the bib aprons
    were mostly used in white and black cloth, but
    now there is a range of options for prints and
    designs according to the brand requirement.
  • The length of the apron is usually till knees and
    should have multiple slit pockets.

  • Cross Back Aprons
  • The cross-back apron is an evolved form of a bib
    apron. The stripes moved to the shoulder to shift
    the strain from the neck. The shoulder strap
    could be of cloth, or people also use leather to
    make straps. The shoulder straps can be removable
    and lace in to adjust the fitting to add more
    design elements. 
  • Waist Aprons / Utility Pouch
  • Waist aprons are also called utility pouch
    aprons. They do not cover the chest and begin
    from the waist down above the knees. It has a big
    front pocket to store the pen, tablet, or order
    pad to write the clients orders and special

  • Pinafore / Smock Aprons
  • Smock Aprons are also known as the pinafore or
    Japanese style apron. It is a one-piece slip-over
    type of apron that goes over the head and covers
    the whole body. 
  • Waterproof Aprons
  • The waterproof aprons are used in the wet area of
    the restaurant kitchen, mostly for dishwashing
    and cleaning vegetables, fruits, or meat. This
    apron is made of nylon or PVC-coated layer to
    avoid water absorption. 
  • Read More Aprons How To Choose for Hospitality
    or Beauty Uniforms

Style of Chef Hats
  • Tall Toque
  • The classic chef hat is called The Toque. It is
    pleated and has several flares on the tops. This
    also makes the master chef identifiable. The
    tallness also refers to the chefs professional
    standing amongst the other co-workers.
  • Bandanas Wraps
  • The bandanas and wraps are usually used to hold
    the long and frontal hair back and avoid falling
    on the food. It is a popular type of headcover in
    street food style of service. 

  • Cap
  • This style is called a Cap it is mostly used in
    bakery and confectionery production. The cap
    serves the same purpose of holding the hair tidy
    and away from the face. It is breathable and
  • Beanie Hats
  • Beanie hats are durable and light in weight, and
    they evolved over some years to become
    professional kitchen items. The beanies hats have
    a strip of velcro at the back to make it tighter
    at the neckline to have a good gripping fit.

  • Skull Caps
  • Junior chefs usually use skull caps. It shows the
    hierarchy of the kitchen professionals within a
    team. It is a lightweight cap that can be made in
    any color or fabric type.
  • Trilby or Catering Hats
  • The catering hats or trilby hats are mostly used
    by the industrial caterers and big production
    units of the kitchen. Its fabric material is
    usually meshed and very breathable. 

Final Words
  • The article is covering the chefs uniform
    requirement from different business scales,
    sizes, and types. The focus is on the chef caps
    and aprons as they are two unique items that give
    the chef an identity and project the brand level
    through it.
  • Also Read
  • Women Workwear 7 Stylish Dress Types (Back to
    Office 2021)
  • Workwear Types for Different Professions (2021)
  • How To Find the Right Uniform For Hospitality
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