Meat Testing Market by Target Tested, Technology, Region - Global Forecast to 2023

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MarketsandMarkets Presents
Meat Testing Market - Forecast to 2023
https//www.marketsandmarkets.com/Market-Reports/m
eat-testing-market-60189057.html
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The report "Meat Testing Market by Target Tested
(Pathogen, Species, Allergen, GMO, Mycotoxin,
Heavy Metal, Veterinary Drug Residue), Sample
(Meat and Seafood), Technology (PCR, Immunoassay,
Chromatography, Spectroscopy), and Region -
Global Forecast to 2023", The meat testing market
is estimated at USD 7.94 billion in 2018 and is
projected to reach a value of USD 11.48 billion
by 2023, at a CAGR of 7.7. Growth in the
international trade of meat and seafood creates
the need for global mandates and regulations on
food safety, which is a significant factor that
drives the market for meat seafood testing.
Additionally, globalization has a major impact on
the global meat supply and has increased the
import export of meat, poultry, and seafood
products worldwide. This has increased the risk
of unsafe or contaminated products reaching
consumers in distant markets, which, in turn,
creates a demand for meat testing across the
world. Browse 157 market data Tables and 84
Figures spread through 252 Pages and in-depth TOC
on "Meat Testing Market - Global Forecast to
2023 North America accounted for the largest
share of the meat testing market in 2018. This
market is driven by the increased awareness of
safe food products among consumers, the growing
number of meat product recalls, and stringent
food safety regulations in the region. The major
restraining factor for the meat testing market is
high capital investment and complexity of testing
technologies. This can be attributed to the fact
that the testing process requires advanced
equipment, which is capital-intensive. The cost
of equipment and precise results in a shorter
time also add to the cost of the
product. Download PDF Brochure
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• In terms of target tested, the pathogens testing
  segment is estimated to account for the largest
  share of the meat testing market in 2018.
• On the basis of target tested, the pathogen
  testing segment is estimated to hold the largest
  share of the meat testing market in 2018. The
  level of contamination is at its peak during
  packaging and processing and due to improper
  storage practices, such as non-maintenance of a
  suitable temperature. Highly occurring pathogens
  in meat seafood include E. coli, Salmonella,
  Campylobacter, Shigella, Vibrio, and many others.
• Meat testing by PCR technology is estimated to
  hold the largest market share in 2018.
• On the basis of technology, PCR accounted for the
  largest share of the market in 2018, followed by
  immunoassay. An advantage of PCR technology is
  its automated approach to testing, which provides
  quick results and aids the decision-making
  process for product recalls. Besides quick
  results, this technology can detect contamination
  at a level of 0.1.
• On the basis of sample type, poultry meat is
  estimated to hold the largest market share in
  2018.
• On the basis of sample type, poultry meat is
  estimated to account for the largest market share
  in 2018. The poultry meat sector provides
  ready-to-eat products, which should be safe for
  the consumer and have a long shelf life thus,
  ensuring the microbial safety of poultry
  carcasses and cuts is an important issue. The
  demand for poultry meat is high as there is no
  religious barrier is eating poultry meat also,
  poultry meat is healthier than red meat. Due to
  these reasons, the production of the poultry meat
  products is increasing, and therefore, it is
  vital to ensure the microbial safety of poultry
  meat products in the context of increasing
  consumption and production.
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• North America is estimated to dominate the meat
  testing market in 2018.
• North America is estimated to be the largest
  market for meat testing in 2018. This is due to
  the increased awareness of safe food products
  among consumers, the growing number of meat
  product recalls, and stringent food safety
  regulations in the region. The US is one of the
  largest meat consuming countries, with stringent
  regulations to keep a check on the quality of
  meat products. This leads to the growth of the
  meat testing services industry more the
  production of meat, the more testing will be
  required.
• This report includes a study of marketing and
  development strategies, along with the product
  portfolios of the leading companies. It includes
  profiles of leading companies such as SGS
  (Switzerland), Eurofins (Luxemburg), Bureau
  Veritas (France), Intertek (UK), TUV SUD
  (Germany), ALS (Australia), Mérieux NutriSciences
  (US), AsureQuality (New Zealand), Romer Labs
  (Austria), LGC Limited (UK), Genetic ID (US), and
  Microbac Laboratories (US).
• Targeted Audience
• Regulatory and research organizations
• Meat testing service providers
• Meat product producers, suppliers, distributors,
  and retailers
• Meat testing kit or equipment manufacturers,
  traders, distributors, and dealers
• Request Sample https//www.marketsandmarkets.com
  /requestsample.asp?id1240
•  

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