Meat Testing Market– Valuable Growth Prospects and Insights on Future Scenario 2019-2026

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Meat Testing Market Valuable Growth Prospects
and Insights on Future Scenario 2019-2026
Meat Testing Market By Sample Type (Meat,
Seafood), Form (Processed Meat, Raw Meat), Target
Tested (GMOs, Heavy Metals, Allergens, Pathogens,
Species, Veterinary Drug Residues, Mycotoxins,
Others), Testing Technology (Rapid Testing,
Traditional Testing), Geography (North America,
South America, Europe, Asia-Pacific, Middle East
and Africa) Industry Trends and Forecast to
2026
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Report Description
Global Meat Testing Market is expected to rise
from its initial estimated value of USD 7.81
billion in 2018 to an estimated value of USD
14.63 billion by 2026, registering a CAGR of
8.15 in the forecast period of 2019-2026. This
rise in market value can be attributed to the
growing levels of trade and consumption of meat
and seafood products. Meat testing is a term
given to the testing process of inspection of
meat for any external allergen or chemicals that
might make it unfit for human consumption. This
process is used for identification and grading of
the meat which helps in determining whether the
origin of the meat source is contaminated or
whether the meat has been contaminated at some
phase of the supply chain.
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Major Key Players

• Some of the major players operating in this
  market are
• Mérieux NutriSciences
• Genetic ID
• SGS SA
• AsureQuality
• Intertek Group plc
• TÜV SÜD
• Microbac Laboratories, Inc.
• Certified Laboratories, Inc.
• LGC Limited
• Symbio Laboratories
• Romer Labs Division Holding GmbH

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meat-testing-market
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Market Segmentation

• By Sample Type (Meat, Seafood)
• By Form (Processed Meat, Raw Meat)
• By Target Tested (GMOs, Heavy Metals, Allergens,
  Pathogens, Species, Veterinary Drug Residues,
  Mycotoxins, Others)

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Regional Analysis

• Based on geography, the market is segmented into
  five geographical regions
• North America
• Europe
• Asia-Pacific
• South America
• Middle East
• Africa

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