Lipid Nutrition Market - Trends and Forecast till 2015

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Lipid Nutrition Market- Global Industry Insight,
Trends, Outlook, and Opportunity Analysis
2017-2025

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REPORT DESCRIPTION
Lipid Nutrition Market Overview
Lipid is a group of organic compounds which are
not soluble in water due to its non-polar nature.
Lipids are categorized into fatty acids,
glycerides, sterol lipids, prenol lipids,
saccharolipids, and various others. Human and
other mammals have dietary requirement for some
of the lipids. Lipid plays an important role in
the absorption of essential vitamins such as A,
D, and E, energy storage, and cell signaling. It
has wide applications in food beverages,
pharmaceuticals, and personal care industries.
Food and beverages accounted for the major market
share in the lipid nutrition market, owing to its
flavor and odor enhancing properties and wide
application in food items. Lipid infused products
are available in both solid and liquid forms and
are available in mass retail stores. Rising
incidence of cardiovascular diseases and obesity
is one of the major factors driving growth of the
lipid nutrition market. According to the World
Health Organization (WHO), in 2015, over 17
million people died from cardiovascular disease,
where majority of the deaths were due to coronary
heart diseases. Also, over 75 of the deaths
occurred due to cardiovascular diseases take
place in the low and middle income countries. In
2016, the World Health Organization (WHO)
reported more than 600 million cases of obesity
which were prevalent among people age 18 and
above, and reported over 300 million cases of
obesity among children between 5 to 19 years of
age. Such incidences have created increased
awareness among consumers regarding health and
wellbeing, which has shifted their focus towards
the consumption of lipid nutrition products. This
in turn has urged the manufacturers to engage in
research and development activities to introduce
products with new features.
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REPORT DESCRIPTION
Lipid oxidation is a major problem that occurs in
several food and leads to nutritional loss and
incurs high processing cost. Moreover, stringent
regulations imposed on food ingredients used in
lipid nutrition products is a key challenge for
the manufacturers to launch their products in the
competitive market. The Food and Drug
Administration (FDA) is taking stringent steps to
prevent the entry of products in the market,
which contains banned ingredients such as
artificial trans-fat which is linked with heart
diseases. Among product types, omega 3 omega 6
segments together accounted for the major market
share in 2016 and both are expected to maintain
their respective positions over the forecast
period. Rising application of omega 3 and omega 6
lipids in medicated and non-medicated dietary
supplements is one of the key factors augmenting
the growth of these segments. Asia Pacific
accounted for the largest share in the global
lipid nutrition market in 2016, especially in
regions such as China, Japan, South Korea, and
India. Increasing focus of leading players to tap
the potential market in Asia Pacific is expected
to have a positive impact on growth of the lipid
nutrition market in the region. In 2017, Archer
Daniels Midland Company established its new feed
premix plant in Zhangzhou, South China which
consists of production facilities in Dalian,
Tianjin and Nanjing, as well as a new plant which
is currently under construction in central
China. Request sample Copy of this
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REPORT DESCRIPTION
Latin America is anticipated to be the fastest
growing market for baby food, witnessing highest
CAGR of 7.21 during the forecast period (2017 -
2025). In 2016, Brazil dominated the baby food
market and was followed by Mexico and Argentina.
According to the Coherent Market Insights, Brazil
has the largest child population in the region
and recorded a continuous increase in crude birth
rate since 2009. The major factors propelling the
growth of baby food market in Latin America,
include the steadily developing primary and
secondary health care applied to marginal urban
and rural population. This in turn, reducing the
infant mortality in Latin America and thereby
contributing in the overall growth of this market
in the region. According to the National Center
for Biotechnology Information (NCBI), the numbers
of deaths under age five years declined fastest
in Latin America between 2000 and 2015. Major
companies operating in the global baby food
market include Nestle S.A., Groupe Danone, Abbott
Laboratories, Hain Celestial Group, Kraft Heinz
Company, Bristol-Myers Squibb, Hero Group,
Morinaga Milk Industry Co. Ltd., and Cargill
Inc. Request Fore Customization _at_
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uest-customization/1027
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