Global Pectin Market Share, Price Trends And Research Report 2018-2023

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    Global Pectin Market to Reach 93,891 Tons by
2023

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Report Description and Highlights
Report Description
Global Pectin Market to Reach 93,891 Tons by
2023 The global pectin market has witnessed a
healthy growth over the past few years. This can
be accredited to the changing preferences of the
health-conscious consumers and numerous
applications of pectin in the pharmaceutical,
cosmetics and food industries. Pectin refers to
a group of water-soluble carbohydrate substances
which are mostly found in ripe fruits. It is
obtained by the aqueous extraction from edible
plant materials, such as apple pomace and citrus
peel. Pectin is mainly used for its gelling
property which improves the texture of drinks and
gives them a jelly-like consistency. It is a high
source of fibre and also treats diabetes, aids
weight loss, controls diarrhoea and lowers
cholesterol. A new research report by IMARC
Group, titled Pectin Market Global Industry
Trends, Share, Size, Growth, Opportunity and
Forecast 2018-2023, estimates that the market
reached a volume of 69,664 Tons in 2017. The
report further anticipates the market to reach a
volume 93,891 Tons by 2023, at a projected CAGR
of 5 over the forecast period.
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Report Description and Highlights
Report Description

• Global Pectin Market Drivers/Constraints
• Pectin is extensively used as a gelling agent in
  a variety of fruit-based products, such as
  marmalades, jellies, jams, fruit filling for
  bakery products and fruit preparations for
  desserts and yogurts. The growing demand for
  these products is anticipated to drive the growth
  of the global pectin market.
• The usage for pectin in the pharmaceutical and
  cosmeceutical sectors is gaining traction as it
  is used in wound healing preparations, specialty
  medical adhesives and as a natural structure
  provider for pastes, oils, and creams.
• Some of the other factors bolstering the market
  growth are the increasing demand for natural and
  organic ingredients, growing health concerns and
  the changing preference of consumers towards
  functional foods.
• The unavailability of raw materials and
  fluctuations in the prices of raw materials are
  the major factors hampering the growth of the
  market.
• Read full report_at_ https//www.imarcgroup.com/pecti
  n-technical-material-market-report

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Report Description and Highlights
Report Description
Raw Material Insights Citrus peel, apple peel
and other fruit and vegetable residues are the
major raw materials used in the production of
pectin. Currently, citrus peels are the most
popular raw material used for pectin production
as they contain around 20-30 of
pectin. End-Use Insights Based on end-use, the
report finds that jams and preserves currently
represent the largest end-use segment of pectin
as it preserves their fresh flavor and maintains
their natural color. It is followed by drinkable
and spoonable yoghurt, bakery and confectionery,
fruit beverages, and other milk drinks. Regional
Insights On a geographical front, Europe is the
leading market for pectin on account of its high
demand in the food and beverage industry. Other
major regions are Asia, North America and Latin
America.   Request Sample Of The Report
https//www.imarcgroup.com/request?typereportid
644flagB  
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Report Description and Highlights
Report Description
Competitive Landscape The market is highly
concentrated with the presence of a handful of
players due to high capital investment. Some of
the leading players operating in the market
are CP Kelco DuPont Cargill Herbstreith
Fox Naturex Yantai Andre Pectin Browse more
related reports Naphtha Market
https//www.imarcgroup.com/naphtha-market
Saccharin Market https//www.imarcgroup.com/sac
charin-market

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Report Description and Highlights
Report Description

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