Global Instant Noodles Market Share, Size, Price Trends And Forecast Research Report 2018-2023

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  Global Instant Noodles Market Catalyzed by
Innovative Flavors
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Report Description and Highlights
Report Description
      Global Instant Noodles Market Catalysed by
Innovative Flavours Over the years, the global
instant noodles market is growing at a steady
rate. Some of the factors driving the market
growth are rise in working women population,
emergence of innovative flavours, ease of
preparation and storage, etc. Instant noodles
refer to the precooked dried noodles which are
made up of ingredients such as flour, water, oil
and salt. They are dehydrated using one of the
two processes, namely flash or air frying.
Instant noodles are generally accompanied with a
small sachet comprising of the tastemaker. In
addition to this, they are high in carbohydrates
and fat but low in protein, vitamins, minerals
and fibre. Moreover, instant noodles have gained
immense popularity worldwide and are now
available in every nook or cranny. A new research
report by IMARC Group, titled Instant Noodles
Market Global Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2018-2023,
estimates that the market to reach a value of US
40 Billion in 2017. The report further
anticipates the market to cross US 55 Billion by
2023, at a projected CAGR of more than 5 over
the forecast period.
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Report Description and Highlights
Report Description

• Market Drivers/Constraints
• A rapid increase in the number of working
  population, coupled with mounting professional
  and personal responsibilities has made consumers
  oscillate from home cooked food to ready-to-eat
  food items like instant noodles. This has led to
  a growth in the global instant noodles market.
• Instant noodles are currently witnessing a
  heightened demand, owing to the product
  innovations that have been introduced by the
  manufacturers, keeping in mind the preferences of
  consumers. Moreover, manufacturers are also
  launching variants which are inspired from tastes
  of various regions.
• Some of the other factors that have led to an
  escalation in the demand for instant noodles
  include convenience, affordability, ease of
  storage, long shelf-life and rising women
  employment rates.
• However, there are various factors which hamper
  the growth of the market. The consumption of
  instant noodles on an everyday-basis can have a
  negative impact upon the health. Instant noodles
  are low in nutritional content and contain fat,
  carbohydrates, sodium and calories because of the
  dehydrating and preserving process.
• Read full report_at_ https//www.imarcgroup.com/pre
  feasibility-report-on-an-instant-noodle-processing
  -plant

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Report Description and Highlights
Report Description

• Regional Insights
• On a geographical front, the market has a
  presence in many countries across the globe.
  China exhibits a clear dominance in the market of
  instant noodles, accounting for the majority of
  the total global consumption. China is followed
  by Indonesia, Japan, the United States, Vietnam,
  Republic of Korea, India, South Arabia and
  Thailand.
• Competitive Landscape
• The market is fragmented with the presence of
  various small and large manufacturers who compete
  in terms of prices and quality. There is a rigid
  competition in the market which makes it
  difficult for small players to enter the market.
  Some of the leading players operating in the
  market are
• Master Kong
• Hebei Hualong Food Group
• Indofood Sukses Makmur
• Nissin Foods
• Nestle
• Acecook Vietnam Joint Stock Company
• Request Sample Of The Report https//www.imarcgro
  up.com/request?typereportid645flagB
•  

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Report Description and Highlights
Report Description
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Report Description and Highlights
Report Description

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