Flavor Enhancers Market worth 8.18 Billion USD by 2022

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MarketsandMarkets Presents
Flavor Enhancers Market worth 8.18
Billion USD by 2022

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Browse 68 market data tables and 36 figures
spread through 130 pages and in-depth TOC
on "Flavor Enhancers Market by Type (Acidulants,
Glutamates, Hydrolyzed Vegetable Proteins, Yeast
Extracts), Application (Processed Convenience
Foods, Beverages, Meat Fish Products), Form,
Source, Region - Global Forecast to
2022 http//www.marketsandmarkets.com/Market-Rep
orts/flavor-enhancer-market-92036677.html "Flavor
Enhancers Market by Type (Acidulants,
Glutamates, Hydrolyzed Vegetable Proteins, Yeast
Extracts), Application (Processed Convenience
Foods, Beverages, Meat Fish Products), Form,
Source, Region - Global Forecast to 2022", The
flavor enhancers market is projected to reach USD
8.18 Billion by 2022, at a CAGR of 5.6 from 2017
to 2022. The market is driven by factors such as
the growing consumption of convenience food
beverages across the globe, and high usage of
monosodium glutamate in savory foods. Download
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download.asp?id92036677
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The flavor enhancers market, in terms of value,
is projected to reach around USD 8.18 Billion by
2022, at a CAGR of 5.6 from 2017 to
2022. Monosodium glutamate is projected to be the
fastest-growing segment in the flavor enhancers
market by type during the forecast period
20172022 Monosodium glutamates (MSG) are
synthetically produced and are cheap compared to
other types of flavor enhancers, such as
acidulants, yeast extracts, and hydrolyzed
vegetable protein. MSG is commonly used to
enhance the umami flavor in savory foods. The
growing consumption of processed food is the
driving factor contributing to the demand for
MSG, which has augmented the growth of the flavor
enhancers market. The powdered form accounted for
the largest market share in the flavor enhancers
market in 2016 Flavor enhancers in powdered form
are most commonly used by manufacturers as it is
easier to use as compared to liquid semi-liquid
forms therefore, powdered flavor enhancers
account for the largest market share in 2016. The
powdered form finds application in various bakery
products, such as processed food, beverages,
condiments, and bakery. Furthermore,
technological advancements have led to an
increased usage of powdered flavor enhancers as
the dosing is easier than liquid semi-liquid
forms. Significant growth for flavor enhancers
is observed in the Asia-Pacific region Rapid
urbanization and increasing demand for
convenience food is expected to drive the market
for different flavors due to which the flavor
enhancers market is projected to grow
substantially.  Speak to Analystgtgt
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• Scope of the Report
• This research report categorizes the Flavor
  enhancers market based on type, source, form,
  application, and region.
• Based on Type, the market has been segmented as
  follows
• Acidulants
• Glutamates
• Hydrolyzed vegetable protein
• yeast extracts
• Others (sweetness enhancers and nucleotides)
• Based on Application, the market has been
  segmented as follows
• Processed convenience foods  
• Beverages
• Meat fish products
• others (bakery, dairy, confectionery products,
  and condiments)
• Based on Form, the market has been segmented as
  follows
• Powder
• Liquid semi-liquid
• Based on Source, the market has been segmented as
  follows
• Natural
• Synthetic

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