Natural & Synthetic Food Color Market worth $2.3 Billion By 2019

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MarketsandMarkets Presents
Natural Synthetic Food Color Market worth 2.3
Billion By 2019
http//www.marketsandmarkets.com/Market-Reports/fo
od-colors-market-36725323.html
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• The report "Food Colors Market By Type Natural
  (Anthocyanin, Carotenoid, Caramel) Synthetic
  (Blue, Green, Red, Yellow), Application
  (Beverage, Bakery Confectionery, Dairy Frozen
  product, Meat product) Geography - Global
  Trends Forecast To 2019 ", defines and segments
  the food colors market with a glance of the
  global market size in terms of value (million)
  and volume (KT). It also identifies the driving
  and restraining factors for this market with an
  analysis of trends, opportunities, burning
  issues, winning imperatives, and challenges. The
  market segment includes food colors by type, by
  application, and by geography.
• Browse 118 market data tables and 31 figures
  spread through 253 pages and in-depth TOC on
  "Food Colors Market By Type Natural
  (Anthocyanin, Carotenoid, Caramel) Synthetic
  (Blue, Green, Red, Yellow), Application
  (Beverage, Bakery Confectionery, Dairy Frozen
  product, Meat product) Geography - Global
  Trends Forecast To 2019" 
• http//www.marketsandmarkets.com/Market-Reports/f
  ood-colors-market-36725323.html

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• Colors are used to enhance the appearance of food
  and make it preferable or attractive. This
  increases the consumers preference towards a
  particular food product. During processing the
  original color of the product fades, thereby to
  restore the color, the food product is
  incorporated with natural, synthetic or nature
  identical food colors. Natural colors are
  extracted from plant and animal sources, whereas
  synthetic colors are synthesized from chemicals.
• Natural colors provide various health benefits as
  they are extracted from natural sources.
  Anthocyanins, carotenoids, caramel, betacyanins,
  and phenolics are different types of commonly
  used natural food colors. The different types of
  synthetic colors are Red40 (Allura red AC),
  Red3 (Erythrosine), Blue1 (Brilliant blue FCF),
  Blue2 (Indigotine), Green3 (Fast green FCF),
  Yellow6 (Sunset yellow FCF) and Yellow5
  (Tartrazine).
• Food colors are widely used in applications such
  as beverages, bakery, confectionary, dairy
  frozen products, meat products, and others. The
  global food color market growth is inclined
  towards natural colors, as there is an increase
  in the health conscious consumer base that
  demands nature derived ingredients and additives
  in food.

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• The cost to produce synthetic color is
  comparatively low than that of natural colors and
  sell at competitive prices that influence the
  consumers preference to purchase synthetic
  colors. Synthetic colors provide the same hue as
  the natural colors-the only difference is in the
  origin.
• The food color market is projected to reach 2.3
  billion by 2019. In 2013, North America dominated
  the food colors market, followed by Europe. The
  major drivers for the global food colors market
  are the increase health concern and clean label
  foods. The increase in the world population has a
  tremendous impact on the global food supply. The
  leading players in the food color market include
  Sensient Technologies (U.S.), Chr. Hansen
  (Denmark) and D.D. Williamson Co Inc. (U.S.).
• In this report, the food colors market is divided
  into four geographical segments-North America,
  Europe, Asia-Pacific, and ROW. The North American
  region constitutes the largest market, followed
  by Europe. Asia-Pacific is projected to witness
  the fastest growth in the market.

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