Natural Food Colors & Flavors Market worth 7.79 Billion USD by 2020 - PowerPoint PPT Presentation

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Natural Food Colors & Flavors Market worth 7.79 Billion USD by 2020

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Natural Food Colors & Flavors Market report categorizes the global market by Food Flavor Type (natural extracts, aroma chemicals), Food Color Type (caramel, carotenoids), Application & by Region – PowerPoint PPT presentation

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Title: Natural Food Colors & Flavors Market worth 7.79 Billion USD by 2020


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MarketsandMarkets Presents
Natural Food Colors Flavors Market worth 7.79
Billion USD by 2020
http//www.marketsandmarkets.com/Market-Reports/na
tural-colors-flavors-market-676.html
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  • The report Natural Food Colors Flavors
    Market by Food Color Type (caramel, carotenoids
    anthocyanins), by Food Flavor Type (natural
    extracts, aroma chemicals essential oils), by
    Application by Region - Global Forecast to
    2020, defines and segments the natural food
    colors flavors market with analysis and
    forecasting of the global revenue for natural
    food colors flavors. It also identifies the
    driving and restraining factors of the market
    with analysis of trends, opportunities, and
    challenges.                                
  • Browse 78 tables and 62 figures spread
    through 182 pages and in-depth TOC on "Natural
    Food Colors Flavors Market by Food Color Type
    (caramel, carotenoids anthocyanins), by Food
    Flavor Type (natural extracts, aroma chemicals
    essential oils), by Application by Region -
    Global Forecast to 2020
  • http//www.marketsandmarkets.com/Market-Reports/n
    atural-colors-flavors-market-676.html

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  • Global Natural Food Colors Flavors Market is
    expected to reach USD 7.79 Billion by 2020
    growing at a CAGR of 7.0 from 2015
  • The segmentation considered for this report is
    based on natural food color type application,
    natural food flavor type application, and
    region. The natural food colors, by type, has
    been segmented into caramel, carotenoids,
    anthocyanins, and others which include betalains,
    anthraquinones, carmine, cochineal extract,
    curcumin, turmeric, and copper chlorophyllin. On
    the basis of application, it is segmented into
    beverages, bakery, confectionery, dairy frozen,
    meat products, and others which include soups,
    salad, condiments, dressings, and sauces, of
    which bakery accounts for the largest market.
  • The natural food flavors, by type, has been
    segmented into natural extracts, aroma chemicals,
    essential oils, and others which include spices
    and fermentation. The application segment of
    natural food flavors includes beverages, savory
    snacks, bakery confectionery, dairy frozen,
    and others which include soups, salad,
    condiments, dressings, and sauces.

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  • Leading players in the natural food colors
    flavors market include Sensient Technologies
    Corporation (U.S.), Chr. Hansen Holding A/S
    (Denmark), Symrise AG (Germany), International
    Flavors Fragrances Inc. (U.S.), Kerry Group
    Plc. (Ireland), Givaudan SA (Switzerland), Royal
    DSM N.V. (The Netherlands), Archer Daniels
    Midland Company (U.S.), and FMC Corporation
    (U.S.). One of the major developments in the
    natural food colors flavors market is
    expansions. This strategy was adopted due to the
    increasing requirements for naturally derived
    food products all over the world. It helped the
    manufacturers to increase their naturally derived
    and clean label product portfolio and also
    increase their geographic presence in the natural
    food colors flavors industry. Companies are
    also adopting other growth strategies such as new
    product launches, acquisitions, agreements, and
    joint ventures to cope with the increasing demand
    for natural food colors flavors in key emerging
    markets. These strategies have aided companies to
    create a large customer and partner base in key
    markets.

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  • The market for natural food colors flavors is
    projected to witness an increasing trend in the
    upcoming years due to the high growth awareness
    regarding the health benefits of using natural
    food colors flavors in the food beverage
    products, and its increasing production in
    countries such as the U.S., India, and China.
    Also, the increasing demand for healthy and
    diversified food and the growing convenience food
    beverage industry has also supported the growth
    of natural food colors flavors market,
    especially in the Asia-Pacific region.
  • The natural food colors flavors market is
    projected to grow at a CAGR of 7.0 from 2015 to
    2020. The major drivers of the market are
    increasing awareness regarding the ill-effects of
    artificial food colors flavors in food products
    and strict regulations regarding the inclusion of
    synthetic colors flavors. The major restraining
    factors include lesser stability and higher cost
    as compared to artificial food colors and flavors.

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About MarketsandMarkets
MarketsandMarkets is a global market research and
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clients grow by providing apt business insight
with our huge market intelligence repository.
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