sugarcane diseases - PowerPoint PPT Presentation

About This Presentation

sugarcane diseases


sugarcane diseases – PowerPoint PPT presentation

Number of Views:13445


Transcript and Presenter's Notes

Title: sugarcane diseases

  • BY
  • Mo.No9924474599

  • Sugarcane is not only cash crop for the growers,
    but it is main source of white crystal sugar. It
    also provides grower with a very good substitute
    of sugar as gur and khandsari (brown sugar).
  • Sugarcane tops serve as fodder for cattle,
    baggage and leaf trashes as fuel, stubble and
    roots as organic manure and crop residues as
    mulch and compost.
  • It may also be kept in mind that sugarcane leaves
    are used as substrate for the artificial
    cultivation of edible mushrooms.

  • There are many constrain, including the heavy
    losses, caused by a number of diseases to the
    sugarcane crop.
  • More than 50 diseases are reported in sugarcane,
    fungi, bacteria, viruses and nematodes cause the
    most destructive diseases.
  • These all diseases are injurious in some areas,
    in some years and on some plant parts.
  • However, the causes, symptoms, transmission,
    perpetuation and control measures of different
    most important diseases of sugarcane are given as

WHIP SMUT (Ustilago scitaminea)
  • Symptoms
  • The affected canes produce long, black whip-like
    and coiled or curved shoots, which are covered
    with a thin silvery membrane, containing masses
    of chlamydospores of the fungus.

  • The smutted shoots may arise from the top of the
    cane or from lateral buds. Later on that membrane
    ruptures and releases a multitude of spores,
    which contaminate soil and the standing crop.
  • In certain cases, the infected plants remain
    stunted in growth with increased tillering of
    little value. The diseased plants are unfit for
  • Perpetuation
  • The disease is carried over from year to year by
    ratooning or planting sets taken from smutted
    shoots of cane. Soil borne infection may also
    takes place, while wind disseminates disease.

Control Following measures are suggested for
prevention as well as control of the disease
1) Sets from smutted canes should not be used
for planting. 2) Seed-sets should be disinfected
either in 0.1 mercuric chloride or formaline
solution for 5 minutes followed by 2 hours
covering under a moist cloth. The other effective
chemicals available in market may also be
used. 3) Hot water treatment of sets at 52C for
18 minutes can help eliminate the internal
infection. 4) Smutted plants should be rouged out
and burnt before the bursting of the spores. 5)
Ratooning of the diseases crop should be
discoursed. 6)Use of resistant varieties should
be encouraged. 7) Planting should be done in
healthy soil. 8) Autumn planting of sugarcane
should be avoided.
Rred Rot (Colletotrichum falcatum)
  • Symptoms
  • The disease first appears as red bright lesions
    on mid rib of leaves and shows itself as drooping
    and changing of colour of upper leaves.

  • Withering of the leaves proceeds downwards.
    Usually third or the fourth leaf from the top is
    affected and shows drying at the tip.
  • The pith becomes red and later on brown. In
    sever cases complete destruction of the stools is
    brought about.
  • Perpetuation
  • The disease is perpetuated from year to year by
    planting sets from infected canes and also
    through the fungus that remains viable on
    diseased canes lying in the field or ratooning of
    the crop.
  • Control
  • Non ratooning and use of resistant varieties are
    recommended. Disinfecting of sets with effective
    and easily available chemicals.

  • Symptoms
  • Mottling of young crown leaves showing a definite
    pattern of alternating dark and light green
    coloured patches of varying size and run parallel
    to the midrib of leaf.

Transmission Transmitted through mosaic
infected sets and an aphid. Alternate hosts
Maize and sorghum. Control Planting virus
free sets and avoid ratooning of diseased crop.
  • Symptoms
  • This disease is characterized by the production
    of numerous small and thin tillers having narrow
    leaves with or without albinism.

  • Diseased plants exhibit varying degrees of loss
    of chlorophyll, ranging from total green to
    white. Premature excessive tillering gives a
    crowded appearance like grass to the clump.
  • The root system of the affected plant reduced
    and plants are usually reduced in height (stunted
    growth). Affected clumps hardly produce one or
    two weak canes.
  • In some cases, there is also formation of aerial
    roots at the lower nodes.

  • The grassy shoot disease is primarily
    transmitted through the diseased seed material
    and perpetuated through ratooning. This disease
    is also transmitted by a) mechanically by Cutting
    knife, b) Insects (aphids) and c) Dodder (root

Adopting one or more of the following measures
can minimize the disease incidence. 1)Use of
healthy diseased free planting material collected
from seed nursery for planting. 2) Roguing of
affected stools and destruction Mass
eradication may help consistent reduction in
inoculum in the area.
3) Head therapy seed/planting material should be
treated with hot water (50oC for 120 Min.) or
moist hot air (54oC hr, 2½ hrs.) that eliminates
the Pathogen from diseased seed materials.
Ratooning of affected crop must be avoided. Crop
rotation may be employed to reduce inoculum in
the field. 4) Control of insect pests.
  • Ahmad, I. 1988. Fungal Diseases of Sugarcane. In
    Plant Disease Diagnosis Manual, Vol.2. CDRI,
    NARC, PARC. Islamabad.
  • 2. Bhatti, I. M. and A. H. Soomro. 1996.
    Agricultural inputs and field crop production in
    Sindh. Agricultural Research Sindh, Hyderabad.
  • 3. Bhatti, I. M. and M. M. Jiskani. 1996. Modern
    Agricultural Guide. Agricultural Research Sindh,
  • 4. Hafiz, A. 1986. Plant Diseases. PARC,

Thank You
Write a Comment
User Comments (0)