Efficacy of Jack Frost Foam for Frost Protection on selected plant species - PowerPoint PPT Presentation

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Efficacy of Jack Frost Foam for Frost Protection on selected plant species

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Plant species evaluated in test one were: Pepper, Squash, Tomato, and Watermelon. ... Watermelon 1 16.5A 58.3B. Watermelon 2 5.0A 81.7B. Strawberry 2 0.7A 2.0B ... – PowerPoint PPT presentation

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Title: Efficacy of Jack Frost Foam for Frost Protection on selected plant species


1
Efficacy of Jack Frost Foam for Frost Protection
on selected plant species
  • R.J. McGovern C.R. Semer IV and Lajos Pecsenka
  • University of Florida
  • Plant medicine Program and Plant Pathology
    Department, Gainesville, Fl and American Ag.
    Foam LLC, Casper,Florida

2
Materials and Methods
  • Two separate tests were conducted the first
    planted in December 2005 and the second planted
    January 2006
  • Each test was comprised of six replicates of
    paired plantings for each plant species in a
    Randomized Complete Block Design (RCBD)
  • Plant species evaluated in test one were Pepper,
    Squash, Tomato, and Watermelon.
  • Plant Species evaluated in test two were Pepper,
    Strawberry, Squash, Tomato, and Watermelon
  • All plants (as transplants) were planted at
    recommended spacing in a twenty foot row
    surrounded by a five foot buffer.

3
Materials and Methods
  • Temperature monitors were placed so that the
    temperature at the top of the canopy was recorded
    at three locations within a treated and
    non-treated plot.
  • Two sets of temperature monitors were placed
    within the entire experiment.
  • Based upon weather forecast of a freeze event
    the cryo-protectant foam was applied between 400
    p.m. and 500p.m. of the day before the predicted
    frost event
  • The plots were examined the day before and the
    day after a freeze event
  • The plot was rated for plants alive and the
    general condition of the plot.
  • All data was analyzed using SAS statistical
    software.

4
Results
  • The observed temperature at the meristem of the
    transplants under cover of the Jack Frost Foam
    was up to 10.7 degrees higher than observed on
    the unprotected transplants.
  • Transplants under cover of Jack Frost Foam
    survived 10 hours of temperatures below 32 F
    (Test 2)
  • Transplants under cover of the Jack Frost Foam
    survived temperatures as low as 22 F (Test 2)

5
Plot Layout
6
Temperature sensors
7
Hand Application of Foam
8
New Back Pack Foam Applicator
9
Foam on Treated PLots
10
Foam 24 hours after treatment
11
Untreated Plants
12
Temperature of Treated versus Untreated-Test One
13
Temperature of treated versus Untreated
plots-Test Two
14
Percent of Plant with injury after treatment with
Jack Frost Foam prior to a frost event
  • Crop Test Treated Untreated
  • Pepper 1 15.83A 42.5B
  • Pepper 2 0.0A 67.5B
  • Squash 1 25.0A 67.6B
  • Squash 2 3.3A 78.3B
  • Tomato 1 65.1A 97.3B
  • Tomato 2 32.2A 100.0B
  • Watermelon 1 16.5A 58.3B
  • Watermelon 2 5.0A 81.7B
  • Strawberry 2 0.7A 2.0B
  • values followed by the same letter are not
    significantly different P0.05

15
Conclusions
  • Timely application of Jack Frost foam to
    vegetable seedlings protected the seedlings from
    frost damage.
  • Recorded temperatures inside the foam ranged from
    6 to 10 degrees higher then the temperature
    outside the foam.

16
Acknowledgements
  • American Ag Foam, LLC
  • Keun Ho Cho and Woudich Angong
  • Doctor of Plant Medicine Program, Plant Pathology
    Department, University of Florida
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