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Animal Nutrition

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Sources of amino acids are meats, eggs, cheese, and other animal products ... Food is made of the same stuff your stomach is made of ... – PowerPoint PPT presentation

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Title: Animal Nutrition


1
Chapter 41
  • Animal Nutrition

2
Nutritional Requirements
  • Adequate diet supplies three things
  • Fuel for all cellular work
  • Carbon skeletons raw materials for biosynthesis
  • Essential nutrients substances the animal cants
    make themselves

3
Glucose regulation
  • Glucose major form of fuel molecule for cells
  • Excess glucose is stored as glycogen in the liver
    and muscles of an animal

4
Caloric Imbalance
  • Undernourishment taking in fewer calories than
    the body needs
  • Breakdown of proteins for energy
  • Brain becomes protein deficient
  • Muscle breakdown
  • Overnourishment taking in more calories than
    the body needs
  • Storing excess food as fat

5
Obesity
  • Human body can store fat for energy
  • There is a genetic limit on how much
  • Due to a hormone called leptin
  • High levels of leptin depresses appetite

6
Essential nutrients
  • Supply the raw materials for biosynthesis
  • Malnourishment (different than
    undernourishment) organism that is missing an
    essential nutrient in the diet
  • Herbivores and osteophagia
  • Essential Amino acids
  • There are 20 amino acids (these are carbon
    skeletons for proteins)
  • We can synthesize about half of these
  • Sources of amino acids are meats, eggs, cheese,
    and other animal products

7
Essential nutrients cont.
  • Essential fatty acids most fatty acids can be
    made by the body
  • Linoleic acid must be present in the diet
  • Vitamins organic molecules required in the diet
    in small quantities

8
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9
Essential nutrients
  • Minerals simple inorganic nutrients, required
    in small amounts
  • Calcium and phosphorous for bone
  • Calcium for muscles

10
Food Types and Feeding Mechanisms
  • All animal eat other organisms
  • Herbivores eat mainly autotrophs
  • Carnivores eat mainly heterotrophs
  • Omnivores eat both plants and animals
  • Most animals are opportunisitc eating what is
    available

11
Feeding Mechanisms
  • Suspension feeders sift small food particles
    from the water.
  • Substrate feeders live in or on their food
    source
  • Maggots, leaf miners

12
Feeding Mechanisms
  • Fluid feeders make a living by sucking nutrient
    rich fluids from a living host
  • Mosquitoes
  • Bulk feeders eat relatively large pieces of food

13
Food Processing
  • Ingestion act of eating
  • Digestion breaking food down into molecules
    small enough to absorb
  • Absorption absorbing the monomers of molecules
    broken down during digestion
  • Elimination undigested materials passes out of
    the digestive compartment

14
Digestion
  • How do animals digest food without digesting
    their own cells
  • Food is made of the same stuff your stomach is
    made of
  • Specialized compartments allow for food to be
    digested without digesting yourself
  • Intracellular Digestion food vacuoles

15
Digestion
  • Extracellular digestion breakdown of food
    outside cells
  • Enables animals to eat larger pieces of food
  • Gastrovascular cavities
  • End to end digestion complete digestive tracts

16
Mammalian Digestive System
  • Consists of alimentary canal (end to end
    digestion)
  • Peristalsis - smooth muscle wave contractions to
    push the food through
  • Sphincters close off tube like drawstrings
    between chambers
  • Accessory glands
  • Salivary glands
  • Pancreas
  • Liver
  • Gall bladder

17
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18
Oral Cavity
  • Physical and chemical digestion begins here
  • Presence of food stimulates salivary glands to
    secrete saliva
  • Mucin protects the lining of the mouth and
    lubricates the food
  • Antibacterial agents
  • Salivary amylase hydrolyzes starch
  • Pharynx throat, opens to both esophagus and the
    lungs
  • Esophagus conducts food from the pharynx to the
    stomach

19
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20
Stomach
  • Elastic organ that stores food and digests food
  • Can hold about 2 L of food and fluid
  • Secretes gastric juice
  • pH of 2 (acidic enough to dissolve iron nails)
  • Breaks apart molecules held together in food
  • Secretes pepsin
  • Breaks down proteins
  • Secreted in an inactive from called pepsinogen
    from chief cells
  • Parietel cells secrete hydrochloric acid, which
    then activates the pepsinogen
  • Lined with mucus, lining is replaced every 3 days
  • Closed off at both ends during digestion
  • Pyloric sphincter allows little bits of the food
    at a time to enter the small intestine (takes
    about 2 or 6 hours after each meal to empty the
    stomach)

21
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22
Small Intestine
  • Major organ of digestion and absorption
  • 6 m long in a human
  • The acidic chyme from the stomach mixes with
    digestive juices from the pancreas, liver and
    gallbladder
  • Pancreas neutralizes the acid so your small
    intestine will not be digested
  • Liver produces bile aid in digestion of fats

23
Small Intestine
  • Absorption of nutrients

24
Large Intestine
  • Joins the small intestine at a t-shaped junction
  • One arm of the T is a pouch called the cecum
  • Humans have a small cecum compared to most
    mammals
  • Major function is to recover water secreted by
    the small intestine
  • E. coli inhabits the large intestine producing
    vitamins
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