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Ch5-Microbial Metabolism

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Ch#5-Microbial Metabolism Metabolism: The sum of the chemical reactions in an organism Catabolism: Provides energy and building blocks for anabolism. – PowerPoint PPT presentation

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Title: Ch5-Microbial Metabolism


1
Ch5-Microbial Metabolism
  • Metabolism The sum of the chemical reactions in
    an organism
  • Catabolism Provides energy and building blocks
    for anabolism.
  • Anabolism Uses energy and building blocks to
    build large molecules

2
Role of ATP in Coupling Reactions
The energy for chemical reactions is stored in
ATP.
3
Catabolic and Anabolic Reactions
  • A metabolic pathway is a sequence of
    enzymatically catalyzed chemical reactions in a
    cell
  • Metabolic pathways are determined by enzymes
  • Enzymes are encoded by genes

4
Energy
  • Activation energy is needed to disrupt electronic
    configurations
  • Reaction rate is the frequency of collisions with
    enough energy to bring about a reaction.
  • Reaction rate can be increased by enzymes or by
    increasing temperature or pressure

5
Enzyme Components
  • Biological catalysts
  • Specific for a chemical reaction not used up in
    that reaction
  • Apoenzyme Protein
  • Cofactor Nonprotein component
  • Coenzyme Organic cofactor
  • Holoenzyme Apoenzyme plus cofactor

6
Components of a Holoenzyme
The Mechanism of Enzymatic Action
7
Enzyme Classification
  • Oxidoreductase Oxidation-reduction reactions
  • Transferase Transfer functional groups
  • Hydrolase Hydrolysis
  • Lyase Removal of atoms without hydrolysis
  • Isomerase Rearrangement of atoms
  • Ligase Joining of molecules, uses ATP

8
Factors Influencing Enzyme Activity
  • Temperature
  • At high temperatures, enzymes undergo
    denaturation and lose their catalytic properties
    at low temperatures, the reaction rate decreases.
  • pH
  • optimum pH is the pH at which enzymatic activity
    is maximal
  • Substrate concentration
  • Enzymatic activity increases as substrate
    concentration increases until the enzymes are
    saturated.
  • Inhibitors
  • compete with the normal substrate for the active
    site of the enzyme decrease the enzymes
    ability to combine with the normal substrate.

9
Enzyme Inhibitors Competitive Inhibition
10
Enzyme Inhibitors Noncompetitive Inhibition
11
Enzyme Inhibitors Feedback Inhibition
  • Feedback inhibition occurs when the end-product
    of a metabolic pathway inhibits an enzymes
    activity near the start of the pathway.

12
Oxidation-Reduction Reactions
  • Oxidation Removal of electrons
  • Reduction Gain of electrons
  • Redox reaction An oxidation reaction paired with
    a reduction reaction

13
Oxidation-Reduction Reactions
  • In biological systems, the electrons are often
    associated with hydrogen atoms. Biological
    oxidations are often dehydrogenations.

14
The Generation of ATP
  • ATP is generated by the phosphorylation of ADP

15
Oxidative Phosphorylation
  • Energy released from transfer of electrons
    (oxidation) of one compound to another
    (reduction) is used to generate ATP in the
    electron transport chain

Substrate-Level Phosphorylation
  • Energy from the transfer of a high-energy PO4 to
    ADP generates ATP

16
Photophosphorylation
  • In plants, algae, photosynthetic bacteria
  • Light causes chlorophyll to give up electrons.
    Energy released from transfer of electrons
    (oxidation) of chlorophyll through a system of
    carrier molecules is used to generate ATP.

17
Carbohydrate Catabolism
  • Most of a cells energy is produced from the
    oxidation of carbohydrates.
  • The breakdown of carbohydrates to release energy
  • Glycolysis
  • The two major types of glucose catabolism are
    respiration, in which glucose is completely
    broken down, and fermentation, in which it is
    partially broken down.

18
Glycolysis
  • Glucose 2 ATP 2 ADP 2 PO4 2 NAD ? 2
    pyruvic acid 4 ATP 2 NADH 2H
  • Two ATP (NET) and two NADH molecules are produced
    from one glucose molecule.

19
Alternatives to Glycolysis
  • Pentose phosphate pathway
  • Creates pentoses (5 carbon sugars) and NADPH
  • Operates with glycolysis
  • 1 glucose creates 1 ATP 12 NADPH molecules
  • Entner-Doudoroff pathway
  • Produces 1 ATP 2 NADPH molecules
  • Does not involve glycolysis
  • Pseudomonas, Rhizobium, Agrobacterium

20
Cellular Respiration
  • Oxidation of molecules liberates electrons for an
    electron transport chain
  • ATP is generated by oxidative phosphorylation
  • Pyruvic acid (from glycolysis) is oxidized and
    decarboyxlated

21
The Krebs Cycle
  • Oxidation of acetyl CoA produces NADH and FADH2

22
The Electron Transport Chain
  • A series of carrier molecules that are, in turn,
    oxidized and reduced as electrons are passed down
    the chain
  • Energy released can be used to produce ATP by
    chemiosmosis

23
Overview of Respiration and Fermentation
Figure 5.11
24
The Chemiosmotic Mechanism of ATP Generation
  • In eukaryotes, electron carriers are located in
    the inner mitochondrial membrane in prokaryotes,
    electron carriers are in the plasma membrane.
  • Protons being pumped across the membrane generate
    a proton motive force as electrons move through a
    series of acceptors or carriers.

25
Chemiosmotic Generation of ATP
26
An Overview of Chemiosmosis
27
A Summary of Respiration
  • Aerobic respiration The final electron acceptor
    in the electron transport chain is molecular
    oxygen (O2). (in aerobic prokaryotes--38ATP
    produced from each glucose)
  • Anaerobic respiration The final electron
    acceptor in the electron transport chain is not
    O2. Yields less energy than aerobic respiration
    because only part of the Krebs cycles operates
    under anaerobic conditions.

28
Respiration
29
Anaerobic Respiration
30
Carbohydrate Catabolism
31
Carbohydrate Catabolism
  • Energy produced from complete oxidation of one
    glucose using aerobic respiration

32
Carbohydrate Catabolism
  • ATP produced from complete oxidation of one
    glucose using aerobic respiration

33
Carbohydrate Catabolism
  • 36 ATPs are produced in eukaryotes

34
Fermentation
  • Any spoilage of food by microorganisms (general
    use)
  • Any process that produces alcoholic beverages or
    acidic dairy products (general use)
  • Any large-scale microbial process occurring with
    or without air (common definition used in
    industry)

35
Fermentation
  • Scientific definition
  • Releases energy from oxidation of organic
    molecules
  • Does not require oxygen
  • Does not use the Krebs cycle or ETC
  • Uses an organic molecule as the final electron
    acceptor

Glucose fermentation is one test used to
differentiate between Escherichia coli and
Pseudomonas aeruginosa. Pseudomonas does NOT
ferment glucose E. coli does.
36
An Overview of Fermentation
37
End-Products of Fermentation
Figure 5.18b
38
Fermentation
  • Alcohol fermentation Produces ethanol CO2
  • Lactic acid fermentation Produces lactic acid
  • Homolactic fermentation Produces lactic acid
    only
  • Heterolactic fermentation Produces lactic acid
    and other compounds

39
Types of Fermentation
40
A Fermentation Test
Fermentation tests are used to determine whether
an organism can ferment a carbohydrate to produce
acid and gas.
41
Types of Fermentation
Table 5.4
42
Types of Fermentation
Table 5.4
43
Lipid Catabolism
  • Lipases hydrolyze lipids into glycerol and fatty
    acids.
  • Catabolic products can be further broken down in
    glycolysis and the Krebs cycle.

44
Catabolism of Organic Food Molecules
45
Protein Catabolism
  • Before amino acids can be catabolized, they must
    be converted to various substances that enter the
    Krebs cycle.

46
Sulfur Catabolism
Desulfurylation
47
Urea Catabolism
Urease
NH3 CO2
Urea
48
Biochemical Tests
  • Used to identify bacteria.

49
Photosynthesis
  • Photo Conversion of light energy into chemical
    energy (ATP)
  • Light-dependent (light) reactions
  • Synthesis
  • Carbon fixation Fixing carbon into organic
    molecules
  • Light-independent (dark) reaction Calvin-Benson
    cycle

50
Photosynthesis
  • Oxygenic
  • Anoxygenic

51
Cyclic Photophosphorylation
  • Chlorophyll a is used by green plants, algae, and
    cyanobacteria it is found in thylakoid
    membranes.
  • ATP is produced by chemiosmosis the electrons
    return to the chlorophyll.

ANIMATION Photosynthesis Light Reaction Cyclic
Photophosphorylation
52
Noncyclic Photophosphorylation
  • The electrons are used to reduce NADP. The
    electrons from H2O or H2S replace those lost from
    chlorophyll.

53
Calvin-Benson Cycle
CO2 is used to synthesize sugars in the
Calvin-Benson cycle.
54
Photosynthesis Compared
Table 5.6
55
Chemotrophs
  • Use energy from chemicals
  • Chemoautotroph, Thiobacillus ferrooxidans
  • Energy used in the Calvin-Benson cycle to fix CO2

2Fe2
NAD
ETC
2Fe3
NADH
ADP P
ATP
2 H
56
Phototrophs
  • Use light energy
  • Photoautotrophs use energy in the Calvin-Benson
    cycle to fix CO2
  • Photoheterotrophs use energy

57
A Nutritional Classification of Organisms
58
A Nutritional Classification of Organisms
59
Metabolic Diversity among Organisms
60
Polysaccharide Biosynthesis
  • Glycogen is formed from ADPG.
  • UDPNAc is the starting material for the
    biosynthesis of peptidoglycan.

61
Lipid Biosynthesis
  • Lipids are synthesized from fatty acids and
    glycerol.
  • Glycerol is derived from dihydroxyacetone
    phosphate, and fatty acids are built from acetyl
    CoA.

62
Pathways of Amino Acid Biosynthesis
  • Amino acids are required for protein
    biosynthesis.
  • All amino acids can be synthesized either
    directly or indirectly from intermediates of
    carbohydrate metabolism, particularly from the
    Krebs cycle.

63
Amphibolic Pathways
Metabolic pathways that have both catabolic and
anabolic functions
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