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MILK GROUP:

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Promote weight loss. Reduce cancer risk. The Milk Group can be a source of fat and saturated fat. ... Quick healing. Strong muscles. Fighting infection ... – PowerPoint PPT presentation

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Title: MILK GROUP:


1
MILK GROUP
Get your calcium-rich foods!
2
MILK
3
What is included in the Milk Group?
  • Milk
  • Yogurt
  • Cheese

4
Why is the Milk Group important?
Calcium and vitamin D
Vitamin A
Protein
5
Calcium
  • Makes bones and teeth strong
  • Helps blood to clot
  • Helps muscles work

6
Calcium
  • Who needs it?
  • Babies Growing children
  • Teens
  • Pregnant and breast-feeding
    women

7
How much calcium is needed?
8
The Milk Group is the best source of Calcium
9
The Milk Group is full of vitamin D.
  • Bone growth

10
The Milk Group is full of vitamin A.
  • Vitamin A is for healthy
  • Eyes Skin
  • Disease resistance

11
The Milk Group is a source of protein.
  • Protein is needed for
  • Growth Healing
  • Fighting infection
  • Digestion

12
Low-fat and fat free foods from the Milk Group
may also
  • Help control blood pressure
  • Promote weight loss
  • Reduce cancer risk

13
The Milk Group can be a source of fat and
saturated fat.
14
How many cups of milk do you need every day?
15
What is one serving from the Milk Group?
  • 1 cup milk
  • 1 cup yogurt
  • 1 ½ ounces natural cheese
  • 2 ounces process cheese
  • 4 tablespoons grated Parmesan cheese

16
Stretch your budget
  • by purchasing foods from the Milk Group
    thoughtfully

17
Stretch your budget
  • by storing foods from the Milk Group carefully
  • Keeps longer in a freezer
  • Cover or wrap
  • for longer life
  • Do not leave
  • out of refrigerator

18
Stretch your budget
  • with careful preparation
  • 1 1/3 cup 4 cups 1 quart
  • nonfat dry milk water skim milk

Nonfat Dry Milk
19
Get your calcium-rich foods.
  • Drink plenty of fat-free or low-fat
  • milk for
  • Strong, healthy bones and
  • teeth
  • Healthy eyes and skin
  • Adequate growth
  • Quick healing
  • Strong muscles
  • Fighting infection

20
Adapted from NEP-206FG, Milk Group Get Your
Calcium-Rich Foods
  • Prepared by Jackie R. Walters, MBA, RD, LD
  • University of Kentucky
  • Extension Associate for Nutrition Education
    Programs
  • May 2006
  • Educational programs of Kentucky Cooperative
    Extension serve all people regardless of race,
    color, age, sex,
  • religion, disability, or national origin.
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