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COOPERATIVE MARKETING BASICS PART I

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May appear to be the simplest step but is the MOST time-consuming ... ii. Sheep Check-off. How does the group (Livestock Coop) utilize and coordinate with these? ... – PowerPoint PPT presentation

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Title: COOPERATIVE MARKETING BASICS PART I


1
COOPERATIVE MARKETING BASICS PART I
  • Cornell Cooperative Extension Franklin County

2
Ways of Cooperating
  • Networks
  • Alliances
  • Cooperatives

3
Networks Organizational Characteristics
  • Range from informal social groups to formal
    associations
  • The common bond ranges from being in the same
    industry to a specific mutual interest
  • Tend to take a long-term view, because the common
    interest will continue

4
Networks Organizational Characteristics
  • Medium number of entities involved due to the
    industry, location and so on
  • Members are from very small to medium sized
  • Provides services, joint purchasing /or combined
    marketing efforts
  • Anti-trust issues can be a concern

5
CRITICAL ASPECTS OF NETWORKS
  • Perception of common benefit
  • Developing trust relationship
  • Need for an active facilitator or champion

6
Alliances Organizational Characteristics
  • An understanding or at most a contractual
    agreement, but rarely a separate legal
    corporation
  • Involves two or a small number of entities
  • Entities are often corporations

7
Alliances Organizational Characteristics
  • The partners may be in different industries but
    they have a common interest and their
    skills/talents/ capabilities are complementary
  • A short to medium to long-term relationship
  • Organized to provide a very specific task,
    product or service

8
Benefits of Alliances
  • Shared objectives through combined resources and
    capabilities
  • Because these serve a specific purpose alliances
    lack the flexibility of a broader network

9
Cooperatives Organizational Characteristics
  • A separate, legal, limited-liability corporation
  • Members are often in the same industry have a
    common economic interest
  • Formed for perpetuity
  • Usually composed of many entities

10
Cooperatives Organizational Characteristics
  • Often used by individuals or proprietors
  • Involved in joint marketing outputs, purchasing
    of supplies /or providing services
  • A wide variety of products services provided

11
Benefits of Cooperatives
  • Take advantage of new technologies
  • Increased limitations of going alone so pool
    resources
  • Better access to markets, supplies, services
  • As governments cut services cooperatives provide
    alternatives for goods services
  • Social economic benefits for larger community

12
What is YOUR motivation to form a Cooperative?
  • Keep this in mind as we work through the rest of
    this Guide

13
Six Phases of New Cooperative Development
  • Phase I Identifying an Opportunity
  • Phase II Building a consensus on potential for a
    cooperative
  • Phase III Developing Trust among potential
    members

14
Six Phases of New Cooperative Development
  • Phase IV Securing Member Commitment
  • Phase V Involving other stakeholders
  • Phase VI Starting up the Cooperative
  • WHERE ARE WE?

15
Phase IIdentifying an Opportunity
  • May appear to be the simplest step but is the
    MOST time-consuming
  • It is here the group is trying to work through
    differing opinions, views, issues, concerns etc.
    and are trying to reach a consensus of
    understanding
  • What emerges at this stage?

16
Phase I Identifying the Opportunity
  • An experienced cooperative organizer in the
    Upper Midwest, Bill Patrie, calls the process of
    identifying the opportunity as arriving at the
    central business proposition which provides the
    underlying rationale for forming a cooperative
    see pg. 12 of Considering Cooperation

17
Phase IIdentifying the Opportunity
  • What emerges at this stage is a group of
    leaders this group determines / agrees on THE
    PROBLEM and the value of a cooperative solution
  • The group of leaders STEERING COMMITTEE
  • Role/responsibilities of Steering Committee

18
Phase II Building Consensus
  • Here there are several pivotal questions the
    group must answer
  • Will forming a cooperative create the right
    organizational structure to solve the groups
    problem?
  • How will a cooperative address the identified
    problem or seize the potential opportunity?

19
Phase II Building Consensus
  • How do the relative strengths weaknesses of a
    cooperative compare with other available
    alternatives?
  • Determining feasibility is also important at this
    point in time.
  • What is associated with determining feasibility?

20
Factors associated with determining feasibility
include
  • Member willingness to join support organization
  • Expected returns to members from cooperative
  • Group decision making capabilities
  • Also, an INDEPTH analysis of the POTENTIAL impact
    of the proposed cooperative on member should be
    carried out

21
Now What?
  • Once a group agrees that the formation of a
    cooperative is the desired choice, then the
    process can move onto the next step? BUILDING
    TRUST AMONG THE STAKEHOLDERS

22
Phase III Developing Trust Among Potential
Members
  • The Steering Committee has determined that a
    cooperative solution is needed.
  • NOW the TRUST is essential in laying the
    groundwork for potential members.
  • Another series of questions need to be addressed
    at this phase

23
Phase III Developing Trust
  • Funding? Is this needed and how to get seed
    money?
  • Evaluating Feasibility?may include a survey of
    prospective members
  • IF Steering Committee decides to proceed THEN

24
Phase III Developing Trust
  • must deal with issues surrounding
  • Incorporation
  • Bylaws (written rules the cooperative will use to
    govern itself)
  • Other Legal Documents which may
    include Membership applications membership or
    stock certificates marketing or purchasing
    agreements meeting notices notices of patronage
    allocations notices of waivers

25
Phase IV Securing Member Commitment
  • Usually a number of activities take place to
    finalize the member commitment. Such as
  • Analyzing potential risk
  • Completing a detailed business plan
  • Determining the required level of each members
    investment

26
Phase IV Securing Member Commitment
  • Defining members rights responsibilities
  • Assessing the need and skills for management/
    staff
  • And projecting the required level of sources
    for financing.

27
Also what is needed at this time is an ANALYSIS
OF POTENTIAL RISKthis would involve looking at
  • Market Risk
  • Technological Risk
  • Construction Risk Assessment
  • Operating Risk
  • Financial Risk
  • Organizational Risk
  • Government Policy Risk

28
The next step
  • Once the Potential Risk has been analyzed what is
    needed?
  • Business Plan ? which includes a strategic to
    do list for the first Manager of Cooperative
  • Equity Drive

29
Phase V Involving Other Stakeholders
  • Any successful start up Cooperative relies on
    many stakeholders other than its membersthese
    include
  • Manager or Chief Executive Officer
  • Role of Lenders
  • Once these details are worked out then the
    Cooperative is ready for the next phase

30
Phase VI Opening for Business
  • After all the preliminary phases of development
    process have been accomplished a cooperative can
    open its doors for businessgranted there are
    still some activities that occur at this point.

31
How Do We Get Here?
  • Since Form follows function Then the
    Organizational structure of the cooperative would
    be determined by WHAT the cooperative is going to
    dofirst must have a clear idea of your
    objectives then you can set the policies,
    procedures and bylaws.

32
YOUR HOMEWORK ASSIGNMENT for October 29th
  • After working through the Considering
    Cooperation A Guide For New Cooperative
    Development you should be prepared to work
    through some key questions which Brian Henehan
    will address on October 29th.

33
Local Market/Direct Marketing/ Freezer Trade
  • 1) What are the health regulations?
  • 2) Do existing local facilities meet health
    regulations?

34
Local Market Consumer education Buy Local
Campaign
  •  What is competitive advantage as local
    producers offer to local consumers?
  • a. Support local farms
  • b. Healthy
  • What else?

35
If you had billboard space on a major road what
would you put on it?
  • Organic? (Certified or not)
  • Healthy?
  • Grass-fed / Grain-Fed
  • Where do these distinctions shake out on the
    billboard?

36
4)What Consumer Awareness program(s) already
exist?
  • First list existing promotional programs
  • i. Beef Check-off
  • ii. Sheep Check-off
  • How does the group (Livestock Coop) utilize and
    coordinate with these? Collaborate with the
    existing promotional campaigns (use the invented
    wheels already out there)

37
Non-Local Markets
  • If going into Markets Beyond the Local area
    there are some things to consider such as
  •  Supply Capacity
  • How much supply do you project within your group?

38
Supply capacity
  • Is it stable? This will lead you to a certain
    market route
  • Is it growing? If so how much?
  • Slightly?if this then can probably stay local
  • Aggressively?if this then can go beyond local
    markets

39
What types of products would you market?
  • Fresh meat?
  • Frozen ?
  • Live animals?

40
What channels to do this?
  • Consumer/direct?
  • Retail?
  • Restaurant?
  • E-commerce and the internetwhere does this
    factor in? OR Does it?

41
Next Livestock Producers Meeting is Tuesday,
October 29th Franklin County Courthouse 7-9pm
  • Guest speaker Brian Henehan, Applied Economics
    Management, Cornell University
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