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The Molecules of Cells

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Molecular Properties. Two major characteristics that determine the chemical properties of organic ... Have same general molecular formula (CH2O) Carbon ... – PowerPoint PPT presentation

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Title: The Molecules of Cells


1
Chapter 3 The Molecules of Cells
2
Got Lactase?
3
Who is lactase deficient?
  • 75 of African Americans
  • 75 of Native Americans
  • 90 of Asian Americans
  • 15 of European Americans

4
Why is this important to this course?
  • Lactose sugar
  • Lactase protein
  • Lactase gene nucleic acid

5
Four types of organic molecules
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic Acids

6
Carbon The Organic Backbone
7
Carbon The Organic Backbone
8
Carbon The Organic Backbone
C4H10
C4H10
Isomers
9
Carbon The Organic Backbone
10
Carbon The Organic Backbone
Cyclohexane
Benzene
Skeletons may be arranged in rings.
11
Molecular Properties
  • Two major characteristics that determine the
    chemical properties of organic molecules
  • Carbon Skeleton
  • of carbons
  • Arrangement of carbons
  • Functional Groups
  • Attached to the skeleton
  • Involved in chemical reactions

12
Hydroxyl Group
13
Carbonyl Group
14
Carboxyl Group
15
Amino Group
16
Phosphate Group
17
Steroid Backbone
18
Macromolecules
  • Many biological molecules are GIGANTIC with
    thousands of atoms
  • Polymer large molecule consisting of many
    identical (or nearly) smaller molecules
  • Poly many
  • Meros part
  • Monomer smaller molecules comprising polymer
  • Diversity in polymers comes from variation and
    sequence in the arrangement of monomers

19
Monomers many have conserved functional groups
20
Dehydration Reaction
21
Hydrolysis Reaction
22
Carbohydrates
  • Three categories
  • Monosaccharides
  • Disaccharides
  • Polysaccharides

23
Monosaccharides
  • Simple sugars
  • Have same general molecular formula (CH2O)
  • Carbon skeletons vary in length from 3 to 7
    carbons
  • Main fuel for cells

24
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26
Disaccharides
  • Two monosaccharides joined together
  • Dehydration reaction
  • Examples
  • Maltose (glucose glucose)
  • Sucrose (glucose fructose)

27
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Polysaccharides
  • Long chains of monosaccharides
  • Function in energy storage and/or structure
  • Starch energy storage in plants
  • Glycogen energy storage in animals
  • Cellulose structural in plants

29
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Lipids
  • Three categories
  • Fats/Oils (triglycerides)
  • Phospholipids
  • Waxes

31
Fats/Oils (Triglycerides)
32
Phospholipids
33
Waxes
  • One fatty acid connected to a glycerol
  • More hydrophobic than fats

34
Cholesterol The steroid precursor
35
Steroids
36
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38
Proteins
  • Function determined by 3-D shape (important!)
  • Subunit (monomer) is an amino acid
  • Several types of proteins
  • Enzymes
  • Structural
  • Contractile
  • Defensive
  • Signal
  • Transport

39
Amino Acids are arranged around a central carbon
40
LE 3-12b
R groups
Leucine (Leu)
Serine (Ser)
Aspartic acid (Asp)
Hydrophobic
Hydrophilic
41
Peptide Bonds
42
Proteins can denature (lose shape)
  • High temperature
  • High/Low pH
  • Variation in salt concentration

43
Four levels of protein structure
  • Primary
  • Secondary
  • Tertiary
  • Quaternary

44
Primary Structure
Amino acids
45
Secondary Structure
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47
Tertiary Structure
Amino acids
Hydrogen bond
Alpha helix
Pleated sheet
Polypeptide (single subunit of transthyretin)
48
Quaternary Structure
49
Nucleic Acids
  • Subunit (monomer) is a nucleotide
  • Blueprints for proteins
  • 2 types
  • DNA Deoxyribonucleic Acid
  • RNA Ribonucleic Acid

50
Nucleotide
51
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