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Skewed Pattern of our Countrys Resources visvis Ownership

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Title: Skewed Pattern of our Countrys Resources visvis Ownership


1
Skewed Pattern of our Countrys Resources
vis-à-vis Ownership
Our Countrys Resources
1 Landowners w/ connections to foreign
businesses and TNCs
Sectors
3 Nationalist Businesses
95
6 Middle Social Sectors
15 workers
75
4
Farmers
1
THE IMBALANCE 95 of our countrys resources go
to the 1 big landowners and bureaucrats
2
Problems Afflicting Agriculture and the Farmers
  • 1. Landlessness and near landlessness
  • Extreme poverty characterized the general
    situation of the farmersMost of them are
    tenants tilling an average farm size of .25 to
    .29 hectares. Income from cultivating such area
    has not at all been sufficient for the
    ordinary household subsistence. Department of
    Agriculture ( DA ) Regiona 7 website

3
  • gt 40 90 of farmers produce goes to the
    landlord in form of land rentgt prevalent
    sharing schemes in Central Visayas inupat (1/4
    ¾) tinulo (1/3 2/3) tinunga (50-50)gt
    lack of support services to agriculture high
    irrigation fees (Ph1,500 per hectare),
    inaccessibility of pre and post harvest
    facilities

4
2.High Land Rent and High Cost of
Productiongt The problem of landlessness
lowered the productivity of the peasants who
have to give his landlord a clean 1/3 share
despite the fact that the farmers bear the
production costs and give all the labor.
DA 7 Website
5
What is SPFTC?
  • Established in 1996
  • Established by peoples organizations among
  • small producers,
  • farmers,
  • fisher folks
  • NGOs
  • a dynamic and direct link between producers
    consumers of food products

6
  • PROGRAMS ACTIVITIES
  • Fair trade development enterprise
  • Post harvest technology development
  • Research Development
  • Supply Base Development
  • Institutional Development
  • Advocacy Solidarity

7
SPFTC in the making
2003-2007 Devt/ Enhanced Quality Prodn
Systems, Intensive Market Devt Advocacy
1999-2003 Increased Enhanced Production,
Processing Plant Full Operation
1997-1999 Pilot Production Promotion
Marketing, Fair Trade Advocacy
1996-1997 Product, Process, Technology Developmen
t
8
DRIED MANGO PROCESS FLOW
9
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10
SUPPORT ASSISTANCE TO Cebu-Bohol Mango Farmers
Association (CBMFA)
11
SUPPORT ASSISTANCE TO Coconut Farmers in Misamis
12
PEOPLES FAIR
TRADE SHOP
13
Export Sales 2006
14
Promotion of Fair Trade
15
Cultural Activities as form of Advocacy
16
MEDICAL MISSION thru NETWORK
17
  • IMPACTS
  • Increase in the monthly fresh mango purchasing
    volume from 1.5 tons (1999-2002) to 11.7 tons
    (2003) to the current 16 tons
  • Increased production capability from 475
    kgs.(1999) of raw mangoes processed per batch to
    975 kgs.(2001) to 1,500 kgs (2005)
  • Raised incomes of the mango farmers as suppliers
    of raw materials

18
  • IMPACTS
  • Improved sanitation and good manufacturing
    practices at the processing plant with upgrading
    to GMP - HACCP
  • Generated employment from among the community
    organizations on food processing and dehydration
    operations

19
  • LOOKING FORWARD
  • Breakthroughs on Natural and Organic Farming
  • Further Increase Productivity and Effeciency
    in manufacturing processes
  • Increase Responsiveness to Partners and
    Market demands
  • Undertake Product Development on current
    product lines and new products

20
  • Increase Consumer Awareness on Fair Trade
    and Global Trade Issues
  • Stronger Advocacy on Fair Trade and Issues
    affecting Small Producers
  • Expanding Market points to USA, Canada,
    Germany, and Europe

21
Fair Trade is strong
  • Fair trade has been around for more than 50
    years.

Fair trade sells both an idea and a product.  It
carries a message that is more compelling now
more than ever.
ASIA FAIR TRADE FORUM
22
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23
Let us make trade work for small producers
Work for Trade Justice !
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