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Title: Global Corn Glucose Market | Growth, Price, Key Trends and Forecast Research Report 2017 - 2022 - PowerPoint PPT Presentation
Description: Corn glucose contains more than 90% glucose but syrups which are used in making confectionery products contain different amounts of glucose, maltose and higher oligosaccharides. According to IMARC Group, the global corn glucose market reached a volume of around 3.5 Million Tons in 2016, representing a CAGR of 1.2% during 2009-2016. Read more about market here @ Request sample report @ Borwse more reports on food & beverage industry @ Contact Us IMARC Group Email: sales@imarcgroup.com Website: Tel No: +1-631-791-1145 Follow us on twitter : @imarcglobal – PowerPoint PPT presentation
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