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Global Corn Glucose Market | Growth, Price, Key Trends and Forecast Research Report 2017 - 2022

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Corn glucose contains more than 90% glucose but syrups which are used in making confectionery products contain different amounts of glucose, maltose and higher oligosaccharides. According to IMARC Group, the global corn glucose market reached a volume of around 3.5 Million Tons in 2016, representing a CAGR of 1.2% during 2009-2016. Read more about market here @ Request sample report @ Borwse more reports on food & beverage industry @ Contact Us IMARC Group Email: sales@imarcgroup.com Website: Tel No: +1-631-791-1145 Follow us on twitter : @imarcglobal – PowerPoint PPT presentation

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Title: Global Corn Glucose Market | Growth, Price, Key Trends and Forecast Research Report 2017 - 2022


1

Corn Glucose Market Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast
2017-2022
Copyright IMARC. All Rights Reserved
2
About IMARC Group
Report Description
IMARC is a leading advisor on management
strategy and market research worldwide. We
partner with clients in all sectors and regions
to identify their highest-value opportunities,
address their most critical challenges, and
transform their businesses. IMARCs information
products include major market, scientific,
economic and technological developments for
business leaders in pharmaceutical, industrial,
and high technology organizations. Market
forecasts and industry analysis for
biotechnology, advanced materials,
pharmaceuticals, food and beverage, travel and
tourism, nanotechnology and novel processing
methods are at the top of the companys
expertise. IMARCs tailored approach combines
unfathomable insight into the dynamics of
companies and markets with close cooperation at
all levels of the client organization. This
ensures that our clients achieve unmatchable
competitive advantage, build more proficient
organizations, and secure lasting results.
3
Report Description and Highlights
Report Description
Global Corn Glucose Market Encouraged by its
Applications in Various Industries Corn glucose
is used in a wide range of food products,
beverages, and tonics and syrups as a sweetener,
thickener and a humectant which helps in
providing enhanced taste, volume and texture.
This has provided impetus to the global corn
glucose market, as a result of which it is
expected to reach a volume of nearly 4 Million
Tons by 2022. The latest report by IMARC Group
titled, Corn Glucose Market Global Industry
Trends, Share, Size, Growth, Opportunity and
Forecast 2017-2022, finds that the global corn
glucose market reached a volume of around 3.5
Million Tons in 2016, representing a CAGR of 1.2
during 2009-2016. Corn glucose, also known as
glucose syrup and confectioner's glucose, is a
type of food syrup made from the hydrolysis of
starch. In the United States, corn is the primary
source of the starch, therefore it is called
corn syrup.  However, it is also made from
potatoes and wheat, and sometimes barley, rice
and cassava as well. Corn glucose contains more
than 90 glucose but syrups which are used in
making confectionery products contain different
amounts of glucose, maltose and higher
oligosaccharides. Request Sample of the Report
http//www.imarcgroup.com/request?typereportid6
12flagB
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Report Description and Highlights
Report Description
5
Report Description and Highlights
Report Description
  • Highlights of the global corn glucose market
  • The market is driven by its uses in the medical,
    and food and beverage industry.
  • China represents the largest market for corn
    glucose.
  • The market is expected to reach a volume of
    around 4 Million Tons by 2022.
  • The market for corn glucose is growing as a
    result of thriving food and beverage industry
    where corn glucose serves as an affordable and
    easily accessible ingredient.  It is frequently
    used as a thickener, sweetener and humectant (an
    ingredient that retains moisture and helps in
    maintaining food's freshness), particularly in
    commercially prepared foods and confectionery. As
    a result of these properties, it aids in
    enhancing the flavour and texture, prevents
    crystallization of sugar, and adds volume to the
    food products. Some of the food products which
    are made using corn syrup include dairy desserts,
    biscuits, pastries, cereals, ketchup, sauces,
    jams, tinned fruits, sorbets, beverages, etc. It
    is also used as a sweetener in tonics and syrups
    such as vitamin tonics and cough syrups. Owing to
    this, the market is expected to reach a volume of
    nearly 4 Million by 2022.
  • Read full report _at_ http//www.imarcgroup.com/corn-
    glucose-manufacturing-plant

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Report Description and Highlights
Report Description
  • The market has been segmented on a regional basis
    including the United States, Europe, China and
    Asia-Pacific (excluding China). Amongst these,
    China represents the largest market for corn
    glucose, accounting for the majority of the
    global shares. An evaluation of the competitive
    landscape is also provided, along with the
    details of the major players operating in the
    market. Some of the key players are Global
    Sweeteners Holding Ltd., Roquette Freres, Cargill
    Inc., Ingredion Inc., Archer Daniels Midland,
    etc.
  • The report provides a comprehensive analysis for
    setting up a corn glucose manufacturing plant.
    The study covers all the requisite aspects of the
    corn glucose industry and provides an in-depth
    analysis of the market, industry performance,
    processing and manufacturing requirements,
    project cost, project funding, project economics,
    expected returns on investment, profit margins,
    etc.
  • The report by IMARC Group has analysed the global
    corn glucose market on the basis of
  •  
  • Key Regions
  • China
  • United States
  • Europe
  • Asia-Pacific (Excluding China)

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Report Description and Highlights
Report Description
  • Key Player
  • Global Sweeteners Holding Ltd.
  • Roquette Freres.
  • Cargill Inc.
  • Ingredion Inc.
  • Archer Daniels Midland
  •  
  • Find more reports related to food beverages
    Industry_at_ http//www.imarcgroup.com/categories/foo
    d-beverages-market-reports

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Report Description and Highlights
Report Description

2017 IMARC All Rights Reserved This
Publication and all its contents unless
otherwise mentioned are copyrighted in the name
of International Market Analysis Research and
Consulting (IMARC). No part of this publication
may be reproduced, repackaged, redistributed or
resold in whole or in any part. The publication
may also not be used in any form or by and means
graphic electronic or mechanical, including
photocopying, recording, taping or by information
storage or retrieval, or by any other form,
without the express consent of International
Market Analysis Research and Consulting
(IMARC). Disclaimer All contents and data of
this publication, including forecasts, data
analysis and opinion have been based on
information and sources believed to be accurate
and reliable at the time of publishing.
International Market Analysis Research and
Consulting makes no representation of warranty of
any kind as to the accuracy or completeness of
any Information provided. IMARC accepts no
liability whatsoever for any loss or damage
resulting from opinion, errors or inaccuracies if
any found this publication. IMARC, IMARC Group
and Global Therapy Insight Series are registered
trademarks of International Market Analysis
Research and Consulting. All other trademarks
used in this publication are registered
trademarks of their respective companies.
9

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