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Microbiology

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Microbiology. Prokaryote Architecture. Simple in shape, but genetically and biochemically advanced. General Prokaryote Shapes. Coccus round or spherical. Bacillus – PowerPoint PPT presentation

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Title: Microbiology


1
Microbiology
2
Prokaryote Architecture
  • Simple in shape, but genetically and
    biochemically advanced

3
General Prokaryote Shapes
  • Coccus round or spherical
  • Bacillus rod shaped
  • Spirila / Vibrio spiral or twisted, corkscrew,
    halfmoon

4
  • Diplo groups of 2
  • Strepto - chains
  • Staphlo grape like clusters

5
Microscopy
  • Compound Light Microscope
  • Helps to determine cell size and shape
  • Some internal structures may be seen
  • Usually need special dye

6
Microscopy
  • Electron Microscope (to 150,000X)
  • Transmission (TEM) helps to see internal
    cellular features (DNA, cell wall/membrane,
    ribosomes, etc.)
  • Scanning (SEM) helps to see external features
    (cell surface, envelope, flagella, etc.)

TEM HIV on lymph
SEM RBCs in clot
SEM E.coli on sm intestines
SEM intestinal tape worm
TEM flu virus
7
Typical Prokaryotic Components
  • Cell membrane selectively permeable barrier
    separating inside of the cell from its
    environment
  • Cell wall rigid structure surrounding cell
    membrane
  • Gives structural support
  • Protection from lysing (breaking)
  • Made of peptidoglycan (sugar protein polymer)
  • Sensitive to PCN

8
  • 3. Ribosomes combination of RNA protein
  • Site of protein synthesis
  • Sequence of RNA nucleotide bases is used to
    identify species
  • 4. Chromosome DNA of cell
  • Almost always only 1 per cell
  • May be 2-4 copies in an actively growing cell
  • 5. Inclusions single structure of molecules of
    C, P, S, N
  • Stockpiles of necessary nutrients for future use
    in metabolism

9
  • Flagella - structure that allows cell to be
    mobile in an aqueous habitat
  • Classified based on how many flagella

10
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11
2 Major Groups of Bacteria
  • Gram Positive Bacteria
  • Gram Negative Bacteria
  • About 10 of all bacteria
  • Thick cell wall
  • Contains lots of peptidoglycan
  • Purple
  • About 90 of all bacteria
  • Thin cell wall
  • Small amounts of peptidoglycan
  • Pink

12
Prokaryotic Cell Walls
  • Diagrams of the cell wall structure of
    Gram-negative (left) and Gram-positive bacteria.
    Key peptidoglycan layer (yellow) protein
    (purple) teichoic acid (green) phospholipid (
    brown) lipopolysaccharide (orange).

13
Gram Staining
  • Simple staining technique used to differentiate
    the 2 groups of bacteria
  • Uses the differences in the cell walls of
    different bacteria
  • Specific Steps to process
  • Heat fix slide
  • Crystal violet (1 min)
  • Iodine (1 min)
  • Alcohol (5-10 secs)
  • Safranin (1 min)

14
Microbial Growth
15
  • Bacteria vary from minutes to years in
    reproduction time!
  • Microbial growth increase in the number of
    cells in a population (group of individuals of
    the same species)
  • right conditions must exist.
  • DNA replication, transcription, and translation
    have to occur
  • Proteins, lipids, polysaccharide synthesis all
    occur simultaneously

16
  • Binary Fission one cell to two cells

17
  • Exponential Growth population increases in
    number of cells in a fixed time period (1 ? 2? 4?
    8? 16 ? 32)
  • Ideal growing conditions must be present
  • Steady nutrient supply space
  • Unchecked / unlimited growth

18
Growth Curve of Bacteria
  • Assumes abundant space, food, and no
    competition!

19
  • Lag (acclimation) Phase culture is transferred
    to fresh media
  • Requires time to adjust for growth to begin
    (synthesize DNA, enzymes)
  • Log (exponential) Phase time of rapid growth
  • Exponential increase
  • Unlimited resources, ideal growing conditions

20
  • Stationary Phase log ends as nutrients space
    are used up and waste products build up
  • Balance b/w reproduction and death
  • Cells began to encounter environmental stress
  • Lack of water, nutrients, space
  • Build up of waste
  • Changes in oxygen and pH
  • Death Phase cells cease metabolism they become
    inactive or die due to limiting factors in the
    environment
  • Some dead cells are alive but enter into
    suspended animation or form spores
  • Both can grow again

21
  • Have the growth curve because we can measure the
    number of total cells in broth culture (blood,
    tissue, water)
  • Microscopy
  • Spread Plating
  • Turbidity

22
Microscopy
  • Direct cell count by counting the cells within a
    grid (field) then extrapolating to total volume

23
Spread Plating
  • Plate counts after a serial dilution, then count
    colonies, and extrapolate total volume

24
  • A plate count may be done on plates prepared by
    either the pour plate method or the spread plate
    method.
  •  

25
Turbidity
  • Use a spectrophotometer
  • Use a broth culture in a tube and insert in
    machine
  • Amount of light blocked by cells is proportional
    to the number of cells.

26
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27
Which method is better?
Pros Cons
Direct Count Easy Dead Living
Plate Count Only living counted Time-consuming
Turbidity Easy Also get dead cells
  • Best approach is to use turbidity after a plate
    count
  • Use 2 methods _at_ 1st, then turbidity

28
Nutrition Metabolism
  • Catabolism breakdown of chemicals to release
    energy
  • Anabolism biosynthesis building of larger
    molecules
  • Requirements for Growth
  • Physical
  • Temperature ( -15? C to 125?C)
  • pH (-0.05 to 13)
  • Salt (0 to 30)
  • Osmotic pressure
  • Chemical
  • micro macro elements
  • Oxygen (0-21)

29
Temperature
  • Cold
  • psychrophiles (cold loving) organisms that
    grows best -15?C up to 15?C. Dont grow above
    25?C
  • Psychrotolerant (cold tolerant) - organisms that
    grows best gt20?C, but can grow at lower temps
  • Middle
  • Mesophile organism that grows best b/w 20?C
  • Hot
  • Thermophiles (hot loving) organisms that grow
    best above 45?C but below 80?C
  • Hyperthermophiles (extreme thermophiles) grow
    best above 80?C

30
pH
  • Acidophile organisms that grow best below pH of
    6
  • many foods, such as sauerkraut, pickles, and
    cheeses are preserved from spoilage by acids
    produced during fermentation
  • Neutrophile (neutral pH) anything b/w 6 8
  • Where most bacteria grow best
  • Alkalinophile (basic) grows best pH above 8

31
Salt
  • Halotolerant tolerant to salt, dont require
    salt, but can grow in presence of salt
  • Halophiles require some salt for growth (up to
    10)
  • Extreme halophiles- require at least 10 salt for
    growth

32
Osmotic Pressure
  • Microbes obtain almost all their nutrients in
    solution from surrounding water
  • Tonicity
  • isotonic
  • hypertonic
  • hypotonic

33
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34
  • Many chemicals needed for growth of these
    organisms

Elements C O N H P S Na K Ca Mg Fe Cu, Zn, Mo, B, Se, Cl, Ni, Co, etc.
of cell(dry wt) 50 20 14 8 3 1 1 1 .5 .5 .2 .2
35
Major Elements Uses in Cells
  • MACRONUTRIENTS
  • H (8), O (20) H20
  • Carbon (C) 50 major constituent of all
    macromolecules uptaken by cells as organic
    carbon or as CO2
  • Nitrogen (N) 14 major element in proteins and
    nucleic acids uptaken as NH3, NO3-, N2,
    organic molecules
  • Phosphorus (P) 3 major element in ATP,
    phospholipids, nucleic acids uptaken as PO43-
  • Sulfur (S) 1 used in amino acids (cysteine,
    methionine) vitamins uptaken as SO42- HS

36
  • MICRONUTRIENTS
  • Potassium (K) 1 transport of small molecules
    across the cell membrane, helps in enzyme
    function, involved in protein synthesis
  • Sodium (Na) 1 can be used by enzymes in
    membrane transport, but it is not required by all
    species
  • Magnesium (Mg2) 0.5 stabilizes DNA and helps
    in enzyme function, such as DNA polymerase and in
    ATP productions
  • Metals (Fe2, Fe3, Cu, Zn) used in electron
    transport, used by proteins involved in electron
    transport processes (metabolism)

37
  • Can remember these by
  • CHOPKNS CaFe all except Mg Na

38
Oxygen
  • There are 4-5 different oxygen requirements for
    bacteria
  • Obligate aerobe
  • Facultative aerobe
  • Microaerophile
  • Aerotolerant anaerobe
  • Obligate anaerobe

39
Obligate aerobe
  • Require full level of O2 (20-21) to grow

40
Facultative aerobes
  • Grows best in O2, but can grow without O2

41
Microaerophiles
  • Grow at O2 levels lt20, but require less

42
Aerotolerant anaerobes
  • Dont require O2, but can grow in presence of O2

43
Obligate anaerobes
  • No O2 required, O2 is toxic

44
  1. Obligate aerobic
  2. Obligate anaerobic
  3. Facultative aerobe
  4. Microaerophile
  5. Aerotolerant

45
What does all this mean?
  • You need to know what the organism you are
    culturing requires for growth so you can study
    and treat them!!

46
Growth control
47
Methods to Control Growth
  1. Heat Sterilization
  2. Radiation
  3. Filtration
  4. Antimicrobial Agents

48
Heat Sterilization
  • Sterilization destruction of all viable life
  • Incineration (dry heat) glassware, metal
    objects
  • 160? 550?C
  • Denatures proteins and makes organic molecules
    unstable
  • Takes seconds to hours
  • Pasteurization (low heat over time) milk,
    fluids
  • 63? 72?C
  • Kills up to 99 organisms in milk
  • 15 seconds 30 minutes
  • Autoclave (moist heat) glassware, metal
    objects, liquids (sm. Vol.), plastics
  • 121? 15 psi pressure is used to increase temp.
  • Minutes to hours

49
Radiation
  • Ionizing radiation (gamma rays) breaks DNA
    disrupts important genes death
  • Used for plastics, antibiotics, food
  • Ultraviolet radiation (ultraviolet rays) DNA
    RNA absorbed and forms strong bonds between
    thymine prevents DNA replication
  • Sterilizes water, air, and surfaces

50
Filtration
  • Size of pores or matrix of fibers capture cells
    while air or fluid passes through

51
Antimicrobial Agents
  • cide death, bacterialicidal or fungacidal
  • static growth inhibiting, bacteriostatic,
    algastatic, etc.
  • Antimicrobial agents are chemicals (natural,
    synthetic) used to control microorganisms
  • Examples
  • alcohol (denatures proteins dissolves lipids
  • Halogens (bleach, iodine)
  • Antibiotics natural chemicals produced by
    microbes to inhibit growth of other organisms

52
Antibiotics
  • Kills 3 ways
  • Destruction of cell membrane
  • Disrupts cell wall synthesis (peptidoglycan)
  • Interferes with protein synthesis or nucleic acid
    synthesis
  • The trick is to harm the microbe without harming
    the host
  • Bacterial antibiotics are not usually a problem
    with humans (unless they become resistant)
  • Fungal antibiotics much riskier since the
    mechanism of action is eukaryote-specific

53
Target Mechanisms
Cyclohexamide Fungi, blocks translation
PCN Gram pos, blocks cell wall synthesis
Chloramphenicol Broad spectrum, blocks translation
Polymyxins Broad spectrum, disrupts cell membrane
54
Protein Synthesis
  • DNA Replication
  • DNA passed from parent to progeny
  • Binary fission
  • gt2 copies of the chromosome occur in actively
    growing cells
  • Transcription
  • RNA copies of DNA (genes)
  • mRNA
  • Translation
  • mRNA decoded into proteins and enzymes
  • Takes place at ribosomes using tRNA and rRNA
  • tRNA carries amino acids to ribosome, compliments
    mRNA
  • rRNA joins amino acids together, part of the
    ribosome structure reads the mRNA (structure
    catalytic role)

55
  • In prokaryotes, there is one circular chromosome
  • Bases range from 500,000 to 10,000,000

Yeast Chromosome
56
Fidelity of Replication
  • Assuming a genome of 5,000,000 bases and an error
    rate of 1 in 1,000,000,000 bases. How many
    changes has occurred?
  • Mutation is a change in the base sequence of DNA
    that is inherited
  • Mutation rate is the number of base changes for 1
    cell

57
Answer
  • 5,000,000 /1,000,000,000
  • 0.005

58
  • DNA can fix its mistakes!!

59
DNA Replication
  • Considered semi-conservative
  • Half of chromosome is copied (template) to make a
    complimentary strand
  • Other strand is copied simultaneously
  • Each resulting cell in binary fission has ½ the
    original DNA and ½ newly synthesized DNA

60
  • ALWAYS proceeds from the 5 to 3 direction
  • Each new nucleotide as added to 3 OH group

61
  • Transcription mRNA copy of DNA (tRNA and rRNA
    also transcribed)
  • Translation reading of the mRNA information
    to form a protein
  • Occurs at the ribosomes (in cytoplasm)
  • Up to 1,000,000 in active cells
  • Ribosomes are 66 rRNA and 34 protein
  • tRNA, rRNA, mRNA are all involved in
    translation

62
  • The language of DNA exists in 3 letter words
    that we call codons
  • The sequence of DNA determines sequence of amino
    acids in proteins and enzymes
  • Change in DNA sequence change in amino acid
    sequence (often mutation)

63
Reading Frame
  • TAC AGG TCC GCA TAT

64
2 types of mutations
  • Base change - ATC GTC
  • May or may not be fatal
  • 3 outcomes
  • Positive mutation enhances cell survival
  • Neutral mutation no change on cell survival
    ability
  • Negative mutation detrimental effect on cell
    survival ability, usually leads to death
  • Frame shift (insertion or deletion)
  • Almost always negative!!!
  • Some mutations can be fixed by DNA repair enzymes

65
Altering Microbial Genomes
  • Main mechanisms of genomic change
  • Mutation replication errors, radiation,
    chemical stress
  • Transformation DNA from environment
  • Transduction viral DNA to bacteria
  • Conjugation bacterial DNA to bacteria
  • Transposition jumping genes transposable
    elements

66
  • Genetic recombination
  • Genetic elements contained in 2 separate entities
    are added together
  • recA protein responsible for swapping DNA
    sequences

67
Transformation
  • DNA source is free in the environment
  • Many gram positive and gram negative bacteria and
    some archaea can take up free DNA, but not all
    species do
  • Competence ability to accept DNA from outside
    of the cell
  • Uptaken DNA can be a fragment or a plasmid
  • DNA is recombined with chromosomal DNA or is left
    as a plasmid

68
Transduction
  • DNA is donated from a bacterial cell to another
    via a virus
  • Virus infects a cell (bacterial), degrades its
    DNA, multiplies, and lyses cell
  • Some new viruses have host DNA
  • Virus infects new cell and incorporates old host
    DNA into it (Forest Rowher)

69
Conjugation
  • Cell to cell contact involving either the
    transfer of a plasmid or chromosome (more rare)
  • Plasmid DNA that isnt part of the chromosomes
    and isnt necessary for cell survival
  • May help in cell survival in the presence of
    unusual foods (pesticides, solvents), antibiotic
    resistance, or toxic metals
  • extra source of genes on plasmids allow the
    food to be degraded, the antibiotic to be
    blocked, or te metal to be detoxified/blocked

70
  • Conjugation involves a pilus (tube or channel
    between 2 cells)
  • Plasmid is replicated and transferred to a new
    cell at the same time
  • Donor cell has plasmid
  • Recipient cell doesnt have the plasmid

71
(PCR) polymerase chain reaction
  • PCR invented in 1983 by Kary Mullis of Lenoir
  • Technique allows DNA to be copied outside of the
    cell
  • Biochemical reaction in a heated tube
  • Mimics cellular processes consists of a
    repeated series of temperature changes (thermal
    cylcing)

72
3 steps
  1. Denatureation
  2. Annealing
  3. Elongation Extension

73
Denaturation
  • 94 degrees C
  • DNA melting from double stranded to
    single-stranded molecules
  • Takes the place of helicase and binding proteins

74
Annealing
  • 45 65 degrees C
  • Allows primers to find their complements on the
    DNA template
  • PCR primer usually 15-25 nucleotides in length
    and specific to a gene or gene fragment

75
Elongation Extension
  • Polymerase finds the primers and adds nucleotides
    to the 3 OH groups, complementing the template
  • Polymerase from Thermus aquaticus is used
  • Taq adapted for high temperature function

76
  • Each cycle of PCR (94 then 45-65 then to 72
    degrees C) results in doubling of DNA copies
  • http//www.cnpg.com/video/flatfiles/539/

77
  • http//www.maxanim.com/genetics/PCR/PCR.htm
  • http//www.sumanasinc.com/webcontent/animations/co
    ntent/pcr.html

78
Applications of PCR
  • Identify unknown microbial species
  • Crime investigations
  • Genome sequencing
  • Gene screening, medicine development, gene therapy

79
Molecular Chronometers
  • How we tell the evolutionary relatedness of life
  • Linus Pauling and Carl Woese searched for
    biological molecules that were common to all life
    that could be used to reconstruct evolution
  • Found that 16s and 18s rRNA eventually were found
    to be the most useful

80
Phylogenetic Tree of Life
81
Molecular Chronometer
  • Evolutionary time keeping
  • Groups of organisms are arranged on tree drawings
    together and separate distinctly related
    organisms
  • Evolutionary distance the sum of the physical
    distance on an evolutionary tree
  • Trees are drawn by comparing the nucleic acid
    sequence

82
Molecular Chronometer should have these features
  • The molecule should be found in all groups
    studied
  • The molecules should have the same function in
    all organisms
  • Sequence alignments should be easily done
  • ATC GCC TTT
  • ACT CGG TTT (2/3 align)
  • Rate of change has to be slow enough to measure
    time excessive mutations not good b/c they mask
    evolutionary change.

83
  • We use rRNA as a molecular chronometer b/c it
    fits the above criteria and includes all life
    (ALL life needs ribosomes to make protein)
  • Molecular Chronometer is very powerful tool
    to tie all life together!!

84
Small subunit rRNA of the three domains of life.
Bacteria (Mitochondria Chloroplasts) 16SrRNA
Archaea 16SrRNA
Eucarya 18SrRNA
85
  • Construction of tree requires massive computer
    calculations to determine the best fit of the data

86
Phylogenetic Distance Matrix Tree
  • Nodes represent divisions in taxonomic units.
  • Relative evolutionary distance is the sum of
    line distance.
  • Scale is in units of fixed-point mutations per
    sequence position.
  • Trees can be rooted or unrooted (rooted trees
    require more complex calculations as there are a
    greater combination of possible outcomes)

87
Prokaryotes and Humans
  • Pathogen an organism that gives injury to host
  • Virulence measure of the ability of a pathogen
    to inflict damage
  • Infection growth or a population in/on tissue
  • Most bacteria associated with humans belong
    there!! (There is more microbial cells than human
    cells on your body)

88
Bacteria on Skin
  • Mostly gram positive bacteria
  • 102 106 /cm2 increases when moist

89
Bacteria in Mouth
  • Think teeth and gums (cavities)
  • W/I saliva 108 cells/mL

Streptococcus mutans
90
Nasal / Throat
  • Moist, nutrient-rich environments
  • Mucous phlegm are nutrition sources for
    microbes

Streptococcus aureus
Haemophilus influenzae
91
Stomach
  • Very acidic environment (pH lt2.0)
  • Contains lt10 cells/mL of stomach fluid

92
Small Intestines
  • Increase in micrfobial numbers
  • Very rich food supply
  • pH increase from stomach
  • Probiotics in livestock

Enterococcus faecalis
93
Large Intestines
  • fermentation vat
  • 1010 1011 bacterial cells/gram
  • Aids in digestion
  • Provides vitamin b12, biotin, riboflavin, vitamin
    k

Escherichia coli
94
Urethra
  • Relatively free of bacteria
  • Lower areas have some bacteria fungi (yeast)

95
Vagina
  • Very moist environment
  • Nutrient rich
  • Bacterial and fungal yeast have steady ecosystem
    that deters invading species (pH around 4)

96
Foreskin
  • Beneath foreskin creates great microbial habitat

97
  • Oppertunistic pathogens free living organism
    but can attack host
  • Candida albicans
  • Kaposi's Sarcoma
  • Clostridium difficile
  • Accidental pathogens produces toxins or causes
    disease inadvertenly (unusual circumstances)
  • Clostridium tetani
  • Obligate pathogen cant live outside the body
  • Treponema pallidum syphilis
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