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Information Technology in the Food System: Identity Preservation and Traceback

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Title: Information Technology in the Food System: Identity Preservation and Traceback


1
Information Technology in the Food System
Identity Preservation and Traceback
  • Thomas L. Sporleder
  • sporleder.1_at_osu.edu
  • Prepared for E-Commerce Impacting the Way We Do
    Business Conference, Nashville, TN, October 1-2,
    2001

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Information Technology and E-Commerce
  • Information technology (IT) is a broad class of
    technologies that facilitate information
    collection, processing, and dissemination
  • E-Commerce is a subset of IT designed especially
    for buying and/or selling

4
The Dynamics
  • New agricultural and food supply chain
  • Emergence of coordinated systems
  • Differentiation of products and services
  • Rise of intangible social attributes

5
Specific Dynamics of Global Food System
  • Genetic engineering (biotechnology)
  • Food safety
  • Animal welfare

6
Genetic Engineering
  • Creates small specialized niche markets
  • Identity preservation and traceback necessary
    component of these markets

7
Food Safety Events
  • Foot-and-mouth disease (FMD)
  • Bovine spongiform encephalopathy (BSE)
  • StarLink? Cry9C protein in Bt corn

8
Foodborne Illness The Big Four
Salmonella
E. Coli
Listeria
Campylobacter jejuni
9
Animal Welfare
  • Animal welfare is defined as ensuring improved
    protection and respect for the welfare of animals
    across all species of meat animals
  • Areas under development pen size, slaughter
    conditions, treatment during transport

10
Animal Welfare
  • Current concerns relative to meat animals are
    similar to the development of dolphin-safe tuna
    some time ago
  • Federal regulations were developed for
    dolphin-safe tuna

11
Specific Examples of Information Requirements
  • What were the slaughter conditions for this meat
    animal?
  • How much pen space did the layer have that
    produced this egg?
  • Was this corn genetically enhanced?
  • Is this soybean oil GM-free?

12
Problem for the Current Food System
  • This information is NOT usually collected or
    processed at various points in the marketing
    channel
  • This information is NOT usually passed along
    downstream as the product moves toward the final
    consumer

13
Dynamics Relative to IT
  • All these events lead to the same requirement
    of the food system enhanced vertical information
    flow
  • How will this get done and who will do it?
  • Complex problem with multiple solutions

14
Consequences of the Dynamics
  • Rapid consolidation in the global food system
  • Less commingling of commodities but more and
    higher cost segregation and vertical tracking

15
Consequences of the Dynamics
  • Food system becomes more globalized
  • Need for increased vertical information flow and
    cooperation

16
Nomenclature by Agricultural Commodity
  • Meat animals Traceback, transparency, and
    assurance (TTA)
  • Food and Feed Grains Identity preservation (IP)

17
TTA
  • Traceback is the ability to know specific
    information on various characteristics of the
    product (i.e. feeding protocols, genetic
    background, production origin)

18
TTA
  • Transparency is
  • The extent of coverage from upstream industries
    to downstream industries within the supply chain
  • How apparent the information is to downstream
    industries

19
TTA
  • Assurance is
  • Quality (is it palatable or nutritious?)
  • Food safety (is it safe to eat?)

20
Identity Preservation
  • The ability to know specific information on
    various characteristics of the commodity and
    value added product produced from the commodity
  • For example genetic modification, production
    origin, production protocols (e.g. organic or
    natural)

21
Alternatives for Who Might Collect, Process, and
Disseminate Information
  • Private firms
  • Individual firms in the supply chain
  • Third party firms
  • Government

22
Firm Strategy Problem
  • Signaling issue how to accomplish?
  • Build trust
  • Bi-directional
  • Firm Consumer
  • Society Firm

23
Evaluating Alternative Signaling Mechanisms
  • How can firms decide among the alternatives?
  • Question of Trust
  • Question of Efficiency
  • Question of Risk Sharing
  • Question of Manageability

24
Four Broad Managerial Alternatives
  • Third Party
  • Government
  • Unilateral
  • Multilateral
  • Private

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Four Broad Managerial Alternatives
  • Branding
  • Intermediation
  • Direct (certification)
  • Vertical
  • Co-branding
  • Reputation
  • Warranties
  • Advertising

27
Four Broad Managerial Alternatives
  • Insurance and/or Bonding
  • Passive firm strategy
  • Assures in a legal sense minimizes financial
    culpability, especially regarding food safety
  • Does nothing relative to TTA or IP

28
Four Broad Managerial Alternatives
  • Supply Chain Coordination
  • Vertical Integration
  • Strategic Alliance
  • Contracting

29
TTA Example The Swine-Pork Subsector
  • Where in the system and how can information be
    collected?
  • Who will collect it?
  • How will it be processed?
  • How will it be disseminated?

30
Schematic of Swine-Pork Marketing Channel
31
TTA What Information?
32
TTA Where and What Information?
33
TTA in the Global Food System
  • Comparative analysis by country indicates some
    countries are more advanced than the United States

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Conclusions and Implications for the Global Food
System
41
Conclusions
  • IP And TTA are core IT and E-Commerce issues
  • E-Commerce trend is consistent with the
    information need if IP and TTA
  • Firm strategy relative to IP and TTA is as a
    tactical question as well as a policy question
  • Obsolescence of U.S. Government Role

42
Conclusions
  • Obsolescence of USDA Government Role
  • Slow
  • Best at setting minimums for standards
  • Current pattern is relative to commodities, not
    food products
  • FDA more modern but centered on safety

43
Conclusions
  • U.S. government compartmentalized and
    consequently specialized
  • USDA
  • FDA
  • EPA
  • Makes it difficult to take aggregate supply chain
    approach for regulation and standards setting

44
Conclusions
  • Broad-Based Third Party Limited in the Long-Term
  • High transaction costs
  • Conducive to commoditization of Attributes, not
    specialized attributes
  • Inconsistent with rent seeking and innovation

45
Key Implications
  • Food production and processing will generate more
    information
  • TTA and IP will be more expensive than the
    current system
  • Consumers right-to-know will dramatically
    influence IT and E-Commerce in the global food
    system

46
Agribusiness and Farm Income Enhancement
Programs
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