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Strengthening the Philippine Meat Control System - LGUs In Particular - PowerPoint PPT Presentation

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Title:

Strengthening the Philippine Meat Control System - LGUs In Particular

Description:

In the past, efforts has been made to increase the accreditation rate of meat establishments in the Philippines. However, results are not convincing because there is no concrete strategic action plan and program being followed. This webinar will discuss the proactive role of both national and local governments in the adoption of the 10-year Strategic Action Plan and Program (SAPP) in assuring the safety and quality of meat. It will also discuss how the goals of SAPP were specificially established towards the vision of the development of respective local meat control system. – PowerPoint PPT presentation

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