Food Prototype Food Prototype Development | Food product prototype - FoodResearchlab Development | Food product prototype - FoodResearchlab - PowerPoint PPT Presentation

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Food Prototype Food Prototype Development | Food product prototype - FoodResearchlab Development | Food product prototype - FoodResearchlab

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Food Research Lab help you in developing the prototype aligning your ideas and requirements. Prototyping is the key process in developing a new product to ensure a structured approach for both start-ups and established industries. To Read More : Contact us: Website: Contact No: +919566299022 / +44- 74248 10299 Email: info@foodresearchlab.com – PowerPoint PPT presentation

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Title: Food Prototype Food Prototype Development | Food product prototype - FoodResearchlab Development | Food product prototype - FoodResearchlab


1
Service
Copyright 2020 Foodresearchlab. All rights
reserved
FOOD PROTOTYPE SERVICES
Recipe Menu Development New Product
development Process Development Consulting
Services Nutrition Testing
2
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reserved
OUTLINE
Food Prototype
3
Food
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reserved
Prototype
Contd..
4
Prototyping is the key process in developing a
new product to ensure a structured approach for
both start-ups and established industries.
Copyright 2020 Foodresearchlab. All rights
reserved
Creating new products is exciting, but it affects
a companys daily routine. So, we Food
Research Lab help you in developing the
prototype aligning your ideas and requirements.
Contd..
5
DISCUSSION
Copyright 2020 Foodresearchlab. All rights
reserved
Our first priority is to know the client well and
their requirements. So, we meet the client
face-to-face or virtually to discuss the
fundamental requirements, such as expected
product outcome, targeted geographical region,
and mandatory product aspects. As the
information will be processed by our experts and
Food Research Lab will explore the possible
techniques and ingredients that suit the
clients requirement.
Contd..
6
RECOMMENDATIONS
Copyright 2020 Foodresearchlab. All rights
reserved
Using our experts knowledge and research, we
will provide recommendations about the product
and its working procedure. Further, we outline
the benefits and balance of taste and nutrients
by narrowing the possibilities and keeping the
clients options open. Contd..
7
SPECIFICATION
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reserved
After documentation of recommended
specifications, Food Research Lab will define the
product, base ingredients and the process
towards the end product. A breakdown of the
ingredients and its composition, nutritional
data and claims confirmation will be
provided. Contd..
8
PROOF OF CONCEPT
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reserved
At this point, we are ready with the Food
prototype to test and examine the recipe by
considering its colour, taste and texture of the
food sample. A sample will be prepared, and the
process will be explained to the client by our
experts. Contd..
9
BATCH TESTING FOR MARKET RESEARCH
Copyright 2020 Foodresearchlab. All rights
reserved
  • Every new product needs a consumer review before
    it reaches the market.
  • Likewise, a recipe will undergo market research,
    and we believe it is a valuable step before
    moving a prototype to final production.

10
Copyright 2020 Foodresearchlab. All rights
reserved
Contact Us
Work With Us
Freelancer Consultant Guest Blog
Editor hr_at_workfoster.com
UK 44- 74248 10299 INDIA 91
9566299022 info_at_foodresearchlab.com
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