FoodresearchlabRecent regulations on food recipe development: An European perspective

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RECENT REGULATIONS ON FOOD RECIPE
DEVELOPMENT AN
EUROPEAN PERSPECTIVE
An Academic presentation by Dr. Nancy Agens,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
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Today's Discussion
In Brief Introduction Enjoy Taste in Every
Bite Permission to Food Sources Why Chemical
Analysis Is Not Used Public Health Benefits from
these Regulations Inevitable Exceptions Food in
Restaurants Conclusion
OUTLINE
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In Brief

• Regulatory measure to maintain the quality of
  food recipes in European countries. Food and
  beverage producing industries should come with
  new product development in the market with
• healthy foods. The food manufacturers in the UK
  are challenged to prepare good food with great
  taste and nutrition content despite this COVID
  and the food should supply a greater immunity to
  the people to overcome this pandemic.

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Introduction
Food is the ultimate source of building immunity
in our bodies.
Despite this COVID, many people in Europe are
suffered from starvation. It is also mandatory
for the people of Europe to consume food with
health and hygiene. It should be get approved by
the FDA standards. Healthy food is needed for a
healthier life. Many people survived after COVID
is mainly because of healthy food. Contd..
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It a mandatory for all the food development
company to check the safety of consumers. New
product development in the food industry should
have certain rules and regulations that are
going to be discussed in this topic.
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Hurry up! All the r ecipe development services
and f ood development consultants to mouth water
the consumer with great taste.
Enjoy Taste in Every Bite
They should come with a variety of recipes. Not
only in foods but also add a beverage so that the
joy of food can be experienced completely. At
the same time, the b everage recipe development
should be only made more healthily. Out of all,
there are certain regulations to be followed by
food industry companies that are followed while
processing food according to the European
government.
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Permission to Food
Sources
According to the EUROPEAN UNION, the source of
food can be accessed by certain regulatory
affairs as follows

1. EU MS ( European Union Member States
2. EuroFIR guideline for recipe development

Contd..
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1. EU MS ( European Union Member States)
The regulation of food laws is controlled by this
EU MS in regards to FIC ( Food Information
Council) consisting of law members.
It does not cover all aspects of food laws, it
mainly checks the nutritional content and
labeling in the food, and it is done to see the
supplements added to food and the requirements
of the customers.
Contd..
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2. Eurofir Guideline for Recipe Development
They will collect data from the nutritional
declaration from the EU.
This guideline is translated into other European
languages. They will take the food intake data
by the consumers and retention time and analyze
the chemicals used. It also calculates the
vitamin and minerals contained in the
recipe. Contd..
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On the other part, the recipe document is put
into an excel sheet consisting of food
requirements intolerance, calculation of water
content, proximities, etc. This process is
cost-effective but has a clear validation of the
nutrients supply to the weight changes in the
human, manufacturing period, expiry date, and a
clear validation of the chemicals. All this
information is stored in the EuroFIR databank
system.
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Why Chemical Analysis
Is Not Used
Food recipe by chemical analysis will give the
most precise results but it is very difficult to
perform and the cost to perform the chemical
analysis is comparatively high.
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Public Health Benefits from these Regulations
People will consume only healthy foods.
Economic social crisis or pandemic.
Children will grow up in a healthy environment.
Certain diseases affecting young age people can
be avoided. The f ood product development
companies can prove themselves among the
competitors and give qualitative food to the
customers.
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Inevitable Exceptions
However, the above-mentioned regulations cant be
followed by all the b everage development
companies and f ood product development
companies during some unavoidable criteria.
For example, cough syrup contains alcoholic
content a little more than drafted by the UK
regulations. However, it can be neglected. At
the same time, all the food and beverages should
be produced in a healthier way.
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Food in Restaurants
The food in restaurants should be very clean
hygiene with a good ambiance.
The r estaurant menu consultants should develop
the restaurant menu. The presentation of food is
as much as important as the preparation of
food. R ecipe developing services should look
after that too.
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Conclusion
Concluding that all the food development
companies and beverage developing companies
should come up with a new product with variety
of food recipes.
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