Title: Advantages of Hiring a Food Consultant for your food business
1ADVANTAGES OF HIRING A FOOD CONSULTANT FOR YOUR
FOOD BUSINESS
An Academic presentation by Dr. Nancy Agnes,
Head, Technical Operations, FoodResearchLab
Group www.foodresearchlab.com Email
info_at_foodresearchlab.com
2TODAY'S DISCUSSION
- Introduction
- Food Service Consultants Offer Expertise In Food
Processing Technologies. - Food Processing Consultants Keep Us Posted With
The Trends. - Food Consultancy Firms Assist In Obtaining
Certifications - Stages Of Working With A Food Consultant.
3INTRODUCTION
Food processing may be an exciting and
gratifying business, but it requires a lot of
hard work and intelligent planning to ensure
long-term success. You must consider the
product range, innovations and other things that
are crucial to the overall quality, appearance,
and feel of your product or business, in
addition to having a well-established brand and
brand value Contd...
4In this scenario, the advice of an experienced
food, beverage and nutraceutical consultant will
be helpful, especially if you want to avoid the
guesswork that comes with handling everything
yourself.
You may also prevent costly blunders that could
jeopardise your organisation in the future with
their assistance
5(No Transcript)
6FOOD SERVICE CONSULTANTS OFFER EXPERTISE IN FOOD
PROCESSING
TECHNOLOGIES
Due to a lack of business expertise, you may be
prone to making poor business judgments,
resulting in the loss of resources such as time
and money. Contd...
7If you are a food start-up, the assistance of
food and beverage consultants may be pretty
beneficial. In the food and beverage sector,
good counsel
and help from the outset of your
process may make the difference
planning between
success and failure. Food consultants'
responsibilities might range from providing
trustworthy advice on design and location to the
concept, money, and other variables that can
affect your business's performance.
8For branding and idea planning, menu and
restaurant design, marketing, and financial
planning, you can count on them. They may also
help you find and employ the proper people and
train them effectively. Food Research Lab offers
expert advice, research, and food, beverage, and
nutraceuticals developments. If you are looking
for a sincere firm, Food Research Lab is one of
the leading food consultants in India and UK.
9FOOD PROCESSING CONSULTANTS KEEP US POSTED WITH
THE TRENDS
The beverage and food industry is constantly
changing. It's no longer only about selling your
established food products and offering excellent
customer service.
Contd...
10Customers today want more innovative products
that are convenient to cook. For example, the
rise of the Ready-To-Eat and Ready-To-Cook
market denotes that customer preferences
constantly evolve. When a professional food
consultant directs your judgments, it will be
easier to meet their demands.
11FOOD CONSULTANCY FIRMS ASSIST IN OBTAINING
CERTIFICATIONS
Food and beverage experts are well-versed in
safety, product certifications, and local
regulatory guidelines. You can assure a safely
manufactured food product that complies with
government regulatory bodies and labelling
requirements.
Contd...
12When you're introducing a new food or beverage
product in the market, hiring a food product
development consultant is often more
cost-effective. Their knowledge saves you time
and money by avoiding costly hazards. Unlike
ordinary workers, you don't have to keep
consultants on your payroll when the project you
engaged them for is finished. Benefits and
payroll taxes are both saved for your company,
and you also save money on overhead and
administrative expenditures involved with
personnel administration.
13STAGES OF WORKING WITH A FOOD CONSULTANT
The initial engagement between the consultant and
the client is the first step. The food consultan
t determines the circumstance or issues the
customer needs assistance with. Contd...
14During the discussion stage, the consultant
assists the client in identifying particular
results that are wanted. These can include new
food product formulations, contract
manufacturing, nutrition testing, branding, or
Packaging solutions. During the data collection
stage, consultants gather information about the
client's primary concerns. Data can be
collected using a variety of approaches,
including interviews or questionnaires,
observation, or analysis of existing documents or
records.
Contd...
15During the implementation stage, the customer may
or may not want the consultant to participate.
If the client needs aid, the consultant can
assist in putting the adjustments he proposed in
the feedback session into action. If
difficulties emerge or the customer finds new
demands, the consultant may need to revisit past
phases. The food consultation process can be
ended after the implementation is complete and
the customer is pleased with the modifications.
16Food Research Lab offers a wide range of food
services that help food companies launch new
products and successfully scale up their business
worldwide. Our food consultants are highly
qualified food technologists and formulation
specialists who have developed the most
satisfactory food products that help our clients
have a competitive advantage over their
competitors.
Contd...
17If you are a food company or a start-up looking to
make your food business a successful one, feel
free to contact us.
18Contact Us
UNITED KINGDOM 44- 161 818 4656 INDIA 91
9566299022 EMAIL info_at_foodresearchlab.com