Make Chicken 65 at Your Home

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Make Chicken 65 at Your Home

• By Livingfoodz

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Chicken 65 Recipe
Chicken 65 is the perfect spicy dish.
According to Amit Bajaj, Head Chef of
Restaurants, Foodlink, this tangy and spicy
chicken dish got its name because it was
introduced in 1965 at Chennai.
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Chicken 65 Recipe
To make the perfect restaurant-style chicken 65
at home, follow this chicken 65 recipe by chef
Amit Bajaj. Follow the step-by-step recipe
below to know how to make the perfect
restaurant-style chicken 65.
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Chicken 65 Recipe
Take 450 grams of chicken and wash it thoroughly
in cold running water. Cut it into chunks and
keep it aside.
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Chicken 65 Recipe
For the marination, take a bowl and add 2 grams
of red chilli powder, 15 grams of coriander
powder, 2 grams of turmeric powder, 200 grams of
curd and salt as per taste. Mix all the
ingredients well. Add the chopped chicken
pieces to this mix and coat all the chicken
pieces well with this mixture.
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Chicken 65 Recipe
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Chicken 65 Recipe
Keep it aside for about four to six hours. This
will allow the meat to soak up all the
flavour. Take a deep-bottomed pan and heat
about 10 ml of refined oil in it on a medium
flame. After add the marinated chicken pieces
one by one in the pan and shallow fry them till
cooked or golden on both sides.
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Chicken 65 Recipe
Now, add 10 grams of green chillies, toss in six
to eight curry leaves and 30 grams of tomato
ketchup. Toss all of this well so that all the
chicken pieces are coated evenly. Garnish with
fresh coriander springs and onion rings. Your
chicken 65 is ready to serve!
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Recipes
Here you will get the Chicken 65 Recipe and more
other recipes on Livingfoodz
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