How to make homemade Thai yellow curry paste and surprise your family?

1
How to make homemade Thai yellow curry paste and
surprise your family?
Slide 1 From kitchen to your plate How to Make
Homemade Thai Yellow Curry Paste can be prepared
quite easily at home and that too within 30
minutes. You need to get all the ingredients that
will give flavor to the sauce. Chicken,
vegetables, ginger, and garlic as well as coconut
milk, corn starch. To add flavors, use fish
sauce, lime juice, and brown sugar.
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Slide 2 How to make homemade Thai yellow curry
paste?
Cook the onions in warm oil, at medium-low heat.
Add vegetables and curry paste and keep sautéing
for few minutes. Add coconut milk and after few
minutes add corn starch. Keep stirring. After
boiling, reduce heat, let it simmer for 30
minutes or till when the chicken and vegetables
are cooked.
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Slide 3 To make it the perfect sauce
It should not be too watery or too thick. If
required add water, if it is too thick. To
increase the flavor, keep stirring the fish
sauce, brown sugar, and lime juice, and then
simmer for another 5 minutes
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Slide 4 Possible variations in the sauce
Remove chicken and add more varied vegetables or
add tofu, can also omit fish sauce. You can also
go for red or green sauce but yellow is the
mildest one.
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Slide 5 Serving and storing
Store in air-tight containers in the refrigerator
for 3-4 days. Reheat in the microwave. It can be
frozen well for 2-3 months.
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-yellow-curry-paste/