Market Research on the Consumer Food service Industry

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Global and United States Foodservice
In-Depth Research Report 2017-2022
Published on 20 September, 2017 Number of
Pages 106 Single User Price 3190
Foodservice In-Depth Research
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The report is based on the market historical
data from 2012 to 2016 and forecast the market
trend from 2017 to 2022.This report focuses on
the U.S. market and presents volume and value of
market share by players, by regions, by product
type, by consumers and also changes in prices. As
an in-depth report, it covers all details inside
analysis and opinions in Foodservice industry
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Scope of the Reports The food system, including
food service and food retailing supplied 1.24
trillion worth of food in 2010 in the US, 594
billion of which was supplied by food service
facilities, defined by the USDA as any place
which prepares food for immediate consumption on
site, including locations that are not primarily
engaged in dispensing meals such as recreational
facilities and retail stores . Full-service and
Fast-food restaurants account for 77 of all food
service sales, with full service restaurants
accounting for just slightly more than fast food
in 2010.The shifts in the market shares between
fast food and full-service restaurants to market
demand changes the offerings of both foods and
services of both types of restaurants.
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Global and United States Foodservice In-
Depth Research Report
2017-2022
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
Global and United States Foodservice In-Depth
Research Report 2017-2022 and future
opportunities are provided in the report.
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