UAE Food service Market Development Trends To 2019

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UAE Foodservice The Future of Foodservice in the
UAE to 2019
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Summary

• Rising obesity rates and related lifestyle
  diseases have encouraged Emirati consumers to
  shift their dietary habits towards healthy foods.
  
• The fresh and healthy food trend will also fuel
  the growth of specific cuisines such as Japanese.
  
• Moving with the healthy eating trend, food
  service operators will increase focus on locally
  sourced ingredients and will continue to develop
  innovative set-ups to make the eating and dining
  experience more fun, thrilling, and memorable.
• Furthermore, the UAE government's focus on
  developing the tourism market will push the
  demand for the foodservice industry.
• Read Complete Report On
• http//www.bigmarketresearch.com/uae-foodservice-t
  he-future-of-foodservice-in-the-uae-to-2019-market
  

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Key Findings

• Driven by large working age population and
  growing tourist volume, the Emirati Foodservice
  market is expected to experience a growth of 4.5
  during 2014-2019.
• Increased public sector investments in non-oil
  sector will improve labor market condition and
  drive the economic growth.
• Retail will be the fastest growing Profit channel
  in terms of sales during 2014-2019, driven by
  rapid development of the retail sector,
  particularly in the major cities of Abu Dhabi,
  Sharjah and Dubai.
• Healthcare will be the fastest growing Cost
  channel, driven by the growing needs of Emiratis
  owing to increasing number of diseases associated
  with sedentary urban lifestyle.

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Synopsis

• Canadian's UAE Foodservice
• The Future of Foodservice in the UAE to 2019
  report is a comprehensive analysis of the market
  with forecasts to 2019.
• The report gives insights into the latest market
  trends and sector level analysis that will help
  foodservice operators to identify growing
  opportunities in the market.
• It also covers a brief overview about the key
  players.
• To Get More Details Enquire _at_
• http//www.bigmarketresearch.com/report-enquiry/31
  4875

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What else does this report offer?

• Macro-economic analyses and trends GDP per
  capita, consumer price index, unemployment rate
  and age profile, which impact the foodservice
  market. Special focus on consumer, operator and
  technology trends that affect the performance of
  the industry
• Foodservice market attractiveness details and
  insights into the development of the sector from
  2009-2019
• Sector analysis provides in-depth data on the
  valuation and development of both profit and cost
  sectors, details on the number of outlets,
  transactions, average price, foodservice sales,
  sales per outlet, and transactions per outlet
  across nearly 50 sub-channels
• An overview of key players, together with
  insights such as business descriptions, product
  profiles and number of outlets
• Regulatory scenario insights for foodservice
  operators in the UAE market

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Reasons To Buy

• To gain confidence to make the correct business
  decisions based on a detailed analysis of the
  Emirati Foodservice market and to identify
  emerging/declining markets over the next 5 years.
• To have a thorough fact based analysis with
  information about value of the foodservice market
  across the channels in both the sectors and the
  underlying factors that are driving the channel
  sales. For example, the rising number of inbound
  tourists, as well as Emirati consumer's
  frequently visiting.
• The analysts have placed a significant emphasis
  on the major trends that will shape the
  foodservice market and will provide a clear
  picture about the future opportunities that can
  be explored, resulting in revenue expansion. E.g.
  moving with the fresh and healthy eating trend,
  the restaurant operators are integrating
  traditional cooking styles such as Indian
  Ayurvedic, Japanese Rabatayaki and Korean
  barbecue, which are considered to be healthy
  cooking.
• Brief overview of the key foodservice companies
  in the UAE with information about their business
  descriptions, product profiles and number of
  outlets. This will provide a total competitive
  landscape of the sector.

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Table Of Content

• Executive Summary
• Macro Economic Analysis and Trends
• Macroeconomic Analysis Consumer Trends Operator
  Trends Technology Trends
• Foodservice Market Attractiveness
• Market Size and Forecasts Market Share split by
  Profit Sector and Cost Sector
• Profit Sector Analysis
• Profit Sector Analysis by Channels and
  Sub-channels- Sales Analysis, Outlet Analysis and
  Transaction Analysis
• Accommodation - Bed and Breakfast, Guest House,
  Holiday Park, Hostel, Hotel and Motel
• Leisure - Entertainment, Venue, Visitor
  Attraction
• Pub, Club and Bar - Pub and Bar, Private Member
  and Social Club, Nightclub
• Restaurants - Full Service Restaurant, Quick
  Service Restaurant and Fast Food, Coffee and Tea
  Shop, Ice Cream Vendor
• Retail - Baker, Convenience Store, Delicatessen,
  Department Store, Garden Centre, Other Retail,
  Service Station Forecourt, Supermarket and
  Hypermarket
• Travel - Air, Rail, Sea
• Workplace - Government Department and Local
  Authority, Industrial, Retail, Financial and
  Office Based

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Table Of Content

• Cost Sector Analysis
• Cost Sector Analysis by Channels and
  Sub-channels- Sales Analysis, Outlet Analysis and
  Transaction Analysis
• Education - Children's Activity Centre, Further
  Education, Pre-School, Primary School, Secondary
  School, Tertiary, Training Centre
• Healthcare - Hospital, Medical Centre,
  Residential Care
• Military and Civil Defence - Military Overall,
  Police and Emergency Service
• Welfare and Service - Other Welfare and Service,
  Prison, Welfare Meal
• Competitive Landscape
• Company Overview , Product Portfolio and Number
  of Outlets Regulatory Scenario Appendix
• Appendix
• Profit Sector Outlets
• Cost Sector Outlets
• Profit Sector Transactions (Million), 2009-2019
• Cost Sector Transactions (Million), 2009-2019
• Profit Sector Sales (AED Million), 2009-2019
• Cost Sector Sales (AED Million), 2009-2019

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