2020 United States On-platform, Food Allergen and Intolerance Testing Market Analysis

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Food Allergen and Intolerance Testing Market
Analysis By Cause (Allergen, Enzyme
deficiencies, Additives) By Products (Dairy,
Beverages, Bakery Confectionary, Baby Food) By
Tests (Skin-based, ELISA, RAST, PCR) - Forecast
(2015 - 2020)
Published on 10 October, 2014 Number of pages
152 Single User Price 4250
The research methodology used to estimate and
forecast Food Allergen and Intolerance Testing
Market Analysis begins with capturing data on key
vendor revenue through the secondary research.
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Summary of the Report Food is involved in
bodys immunological reaction. The allergic
reaction is due to IgE antibodies, while food
intolerance is due to enzyme imbalance in human
body. Allergic reactions are identified by
repetitive cough, itchiness in throat, skin rash,
inflammation on eyes and lips. In some cases the
person encounters anaphylactic shock which is a
serious form of the reaction. Food intolerance
symptoms include bloating, irritable bowel
syndrome and stomach ache. Global food allergen
and intolerance testing market is estimated to
grow at a CAGR of 10.1 to reach 388.6m by 2020.
The market can be broadly segmented on the basis
of cause, product category, test type and
geography. Cause types considered includes wheat,
egg, milk, nuts, shellfish, fish, soy, enzyme
deficiencies and others. Revenue from tests
related to enzyme deficiency is estimated to grow
at highest CAGR. The market is also segmented by
the food category such as baby food, bakery and
confectionary products, beverages, convenience
foods and others. The market is analyzed by test
types such as food ingredients testing and
clinical testing.    
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Topics Covered in this report Market size and
forecast is provided for the regions of APAC,
Europe, America and RoW. A detailed qualitative
analysis of the factors responsible for driving
and restraining growth of the food allergen and
intolerance testing market and future
opportunities are provided in the report. This
report on the global food allergen and
intolerance testing market identifies many such
insights and MA opportunities, besides providing
a detailed analysis of the market.  
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• The dominant players involved are
• SGS SA (Switzerland),
• Bureau Veritas (Belgium),
• Intertek (U.K.),
• Eurofins Laboratories (U.S.)
• Als laboratory group (Australia).
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• The key players in the industry are investing in
  RD and new product launches to gain competitive
  edge.

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Food Allergen and Intolerance Testing Market
Analysis By Cause (Allergen, Enzyme
deficiencies, Additives) By Products (Dairy,
Beverages, Bakery Confectionary, Baby Food) By
Tests (Skin-based, ELISA, RAST, PCR) - Forecast
(2015 - 2020)
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
the Food Allergen and Intolerance Testing Market
Analysis and future opportunities are provided in
the report.
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Intolerance Testing Market Analysis 2015-2020
Research Report