Dairy Blends Market Size, Manufacturing Cost and Industry Opportunities to 2026

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Dairy Blends Market To Reach USD 5.4 Billion By
2026
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2
Market Summary
According to Reports and Data the Dairy Blends
market was valued at USD 3.0 Billion in 2018 and
is projected to grow at a CAGR of 8.0 from 2019
to reach USD 5.4 Billion by the year 2026.
Consumption of dairy has become an important part
of the daily routine in the market. Consumers
have become more specific about the ingredients
they are consuming on daily basis, fat-less food
are in trend from pass few years which rises the
demand of dairy blends in the market.
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Our Approach
Market Summary

• Infant formula is one of the classic dairy
  blends, and has a large consumption volume
  throughout the world. Ingredient composition
  between different infant formulas will change
  depending on a range of factors. Blends present
  an opportunity to introduce milk solids or milk
  solids replacers in a cost-effective manner when
  costs are high or competitive pressure leads to
  the need for strategies at the bottom end of the
  market. Filled milk products are a traditional
  way of doing this filled whey products and whey
  alternatives are more recent innovations
  introduced in the market.
• The practical role of dairy ingredients means
  that they are progressively being assumed as
  additives in a rapidly growing food additives
  market. Many of these additives are readily
  introduced as blends and to blend). Building on
  the popularity of food service, along with
  consumer interest in new flavors, a large number
  of products (pizzas, sauces, pasta dishes, soups,
  breadsticks, savory biscuits, savory snacks,
  etc.) are using cheese combinations to develop
  new and exciting flavor combinations. Hopefully,
  the US could use its domestic market experience
  to establish a prime position developing cheese
  blends as flavor and texture enhancers for a
  range of international markets.
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4
Our Approach
Market Summary

• The major companies leading the market are Ltd.
  (New Zealand), Doehler Group (Germany), Agropur
  ingredients (Canada), Royal FrieslandCampina N.V.
  (Netherlands), and Kerry Group (Ireland). To
  capture the market in North America, On October
  2018, Agropur launches first dairy accelerator in
  North America along with the collaboration of
  five young entrepreneurs from Canada and the US,
  U Main(Montreal) that develops artisanal cheese
  making kits, Sweetaly Dolceria using simple
  ingredients in manufacturing dessert, SaltiSweet
  Ice Cream Factory, the company that is
  revolutionizing ice cream novelties, Cheese
  Grotto, an ingenious collective that makes
  beautiful cheese storage devices and Peak Yogurt,
  cream-lovers who make delicious triple-cream,
  low-sugar yogurt that takes its cue from the
  ketogenic diet.
• Nevertheless, the dairy blends market is, to some
  extent, affected by the dominance of
  locally-manufactured dairy products and their
  cheap pricing in the domestic market. However, a
  tight production quota system is in place to
  combat oversupply, so the effect on dairy blends
  is forecast to lessen. Competition from products
  in which vegetable oils substitute milk fat (for
  example, margarine or butter) hinders the market
  of dairy blends market.

5
Our Approach
Market Summary

• Further key findings from the report suggest
• Powdered form accounted for more than 45 share
  of the overall revenue in 2018. It is broadly
  used in making infant formulation. It also works
  as a sugar substitute, emulsifier and stabilizer
  in ice creams. Furthermore, it is easy to store
  and has a longer shelf life owing to its dry
  form.
• Infant formula is predictable to witness the
  growth with a CAGR of 8.8 from 2019 to 2026.
  Surge in the number of working females in the
  corporate world has led to an increase in
  consumption of infant formulae as they decrease
  the preparation time required to cook baby food.
• The Asia Pacific is experiencing rapid growth in
  dairy blends market over the forecast timeline
  with a CAGR of about 8.5. Majority of the demand
  for dairy blends was driven by China due to high
  birth rate, which augmented the demand for infant
  formula. Moreover, foremost global providers of
  dairy products are situated in Australia and New
  ZealandContinued
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6
Our Approach
About Us

• Segments covered in the report
• Based on Type, (Volume Metric Tons, Revenue, USD
  Million 2019-2026)
• Dairy Mixtures
• Dairy/Non-dairy ingredients
• Dairy as functional ingredient
• Dairy as carrier
• Others (combinations, dairy/protein derivatives,
  and dairy/non-dairy fat component)
• Based on Form, (Volume Metric Tons, Revenue, USD
  Million 2019-2026)
• Spreadable
• Powder
• Liquid
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  click on the link below https//www.reportsanddat
  a.com/report-detail/dairy-blends-market

7
Our Approach
Market Summary

• Based on Application, (Volume Metric Tons,
  Revenue, USD Million 2019-2026)
• Ice cream
• Yogurt
• Infant formula
• Bakery
• Feed
• Butter cheese spreadable blends
• Beverages
• Others (cocoa preparations, chocolate, and
  confectionery)
• Regional Outlook (Volume Metric Tons, Revenue,
  USD Million 2019-2026)
• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and
  Southeast Asia)
• South America (Brazil, Argentina, Colombia)

8
Our Approach
About Us

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