Prebiotics Market in North America 2020 | Industry Analysis, Growth, Trends and Forecast to 2026

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North America Prebiotics Market to Exceed USD 1
Bn by 2026 Graphical Research
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North American Prebiotics Market size is
estimated to surpass USD 1 billion by 2026,
according to a latest forecast report by
Graphical Research. Increasing trends in the
consumption dietary supplements and
nutraceuticals among consumers in United States
and Canada should trigger the North American
prebiotics market growth. Further, rising
spending on promoting digestive and mental health
has augmented the market value. Inulin is a type
of fructan, a chain of sugar. Bacteria present in
colon convert inulin into short chain fatty
acids, which help in nourishing colon cells.
Inulin is also used as supplements or ingredient
in foods like protein bars, yogurts, cereal bars,
baked foods, and desserts. Inulin is consumed for
improving digestive health by keeping balance of
good bacteria in colon. It also helps in keeping
blood sugar levels at normal level and promoting
weight loss. Increase in the number of diabetic
patients should propel the demand for inulin for
controlling blood sugar levels. Prebiotics are
food ingredients that help in improving digestive
health and immune system. These also help in
enhancing metabolic health and prevent certain
diseases. Food and beverage manufacturers use
prebiotics as an ingredient for replacing fat and
sugar in the foods and altering the texture of
the food. Prebiotics consumption in foods and
beverage has soared in recent years pertaining to
rising consumption packaged foods in United
States and Canada. Moreover, increase in the
consumption of food products with added dietary
supplements has also triggered the demand for
prebiotics in food and beverage industry.
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The dairy products segment held a major share in
the food and beverage category in 2019. The use
of prebiotics and probiotics has gained traction
in the North America market, owing to evolving
consumer eating preferences and introduction of
healthy fermented dairy products. Further, the
increasing demand for fermented dairy products
such as yogurt in US and Canada has soared in
recent years. In 2019, yogurt sales generate
market revenue of nearly USD 9 billion in United
States. Dairy companies have introduced different
types of flavored yogurt in the prebiotics
market, which has also attracted new
customers. Rising consumer spending and evolving
consumer buying preferences has driven the demand
for dietary supplements and nutraceuticals in
North America. The demand for supplements has
soared due to increase focus on health awareness
and wellness. Pertaining to these trends, the
U.S. dietary supplements industry is estimated to
reach to a value of USD 57 billion by the end of
2027 from USD 32 billion in 2016. The demand for
animal feed and feed additives has also increased
on account of rising commercial animal
production. This increase has also triggered the
demand for prebiotics in animal feed
applications. Major players in the market
include Abbot Laboratories, Yakult Pharmaceutical
Industry, Sigma Aldrich, Kraft Foods Group, Inc.,
Jarrow Formulas, Inc., Ingredion Incorporated,
The Nue Co., RMS, Dr. Tobias, and Cargill.
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Segmentation of North America Prebiotics
Market North America Market Share, By
Ingredient Inulin GOS FOS North America Market
Size, By Application Animal Feed Food
Beverages Diary Gereals Baked Goods Fermented
Meat Dry Foods Dietary Supplements Food The
above information has been provided for the
following countries North America U.S. Canada Mex
ico
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About Graphical Research Graphical Research is
a business research firm that provides industry
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