Xavier Thoma

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Xavier Thoma
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Educational Qualification

• Xavier Thoma is an highly educated professional
  whoundertook his primary and secondary schooling
  from Charlotte Country Day School, United States
  of America and the American School of Paris,
  France. He earned his Masters Degree in
  Engineering, Economics and Management from Oxford
  University, UK. During this college years
  summers, he interned at Catimini, a French
  manufacturer of childrens clothes, and at
  Citibank , in its credit ratings advisory
  practice.

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Early Education

• While Xavier Thoma was enrolled at American
  School of Paris in France, he completed his
  secondary education and obtained an International
  Baccalaureate with highest distinction. The IB
  is a global high school certification that is
  recognized in most of the countries. Physics,
  Maths, English and French were his higher level
  of courses and the lower level includes Economics
  and Psychology. He also undertook additional
  Theory of Knowledge (Philosophy) course. He has
  even been a participant of pan-European Maths
  competition which was held in Sigtuna, Sweden.

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Global Traveller

• Xavier Thoma was born in Belgium. He has lived in
  the US, France and the UK. His early childhood
  foster a taste for travelling and he has always
  been keen to visit new places. Recently, he
  visited Namibia, Cuba, Latvia, Brazil, China,
  Mozambique, Zambia, South Africa and Northern
  California. He is also trying to organize a trip
  to Rajasthan, India. He likes to discover new
  cultures, tastes, smells, and sceneries and
  tries to put together a trip annually.

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Culinary Skills

• Xavier Thoma also likes to engage himself in
  cooking. He has inherited this talent from his
  mother and he likes to cook healthy and
  nutritious meals. He strives to improvise using
  his gut instinct and by taking tips from cookery
  books. He feels good when the food prepared by
  him is appreciated by people around him. Apart
  from his love for cooking, he also likes to go
  out and try new cuisines at different
  restaurants.

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Thank You