POLISH CUISINE

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POLISH CUISINE
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• Zurek soured rye flour based soup served with
  white sausage and hard-boiled egg

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• Barszcz beetroot soup often served with
  dumplings

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• Rosól clear chicken soup served with noodles

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• Bigos a stew of sauerkraut, meat and mushrooms

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• Kotlet schabowy a breaded pork chop, served
  with boiled potatoes or hoof-shaped dumplings (in
  the picture) and cabbage stew

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• Pierogi - dumplings, usually filled with
  sauerkraut and mushrooms, meat, potatoes or
  savory cheese

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• Vegetable Salad /Salatka jarzynowa/ a
  mayonnaise based vegetable salad made of
  potatoes, carrots, apples, onions, leeks, green
  peas and hard-boiled eggs

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• Polish sausage comes in a wide variety of
  versions (raw, cooked, smoked or white etc.)

• Polish dinner is served with potatoes a popular
  supplement is a dill pickle and sauerkraut salad

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• Oscypek - hard, salty, smoked cheese from sheep
  or goat milk traditionally made by Polish
  highlanders

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• A traditinal hors d'oeuvre is a slice of bread
  served with lard (which contains some onion,
  marjoram and sometimes apple or prune), a dill
  pickle and creamed herring
• The most popular alcoholic beverages in Poland
  are vodka and beer
• Mead is one of Polish original alcoholic
  beverages